35944 duper easy spicy pot Recipes

cream cheese, softened, mayonnaise ( use hellman s or best), panko bread crumbs, diced jalapeno peppers, drained (more if you like hot ), chopped green chilies, drained, splash of hot sauce, grated parmesan cheese (good stuff), sourdough baquette, sliced, party bread, chips, crackers

peanut oil for frying , or as needed, dill pickle slices, drained, italian seasoned bread crumbs, cayenne pepper, black pepper, garlic powder, eggs, beaten, ranch dressing

extra lean turkey ( called for ground beef), onion, chopped, tex- mex chili seasoning mix, diced tomatoes, undrained, crushed tomatoes, spicy chili beans, undrained, unsweetened baking chocolate, coarsely chopped

head romaine lettuce, cored, creamy-style caesar dressing, jalapeno pepper, quartered and unseeded, fresh lime or lemon juice, shredded parmesan cheese, gourmet caesar croutons, garnish: parmesan cheese shavings

pot roast, onion soup mix, beer, potatoes, chunks (optional), carrots, chunks (optional), celery, chunks (optional), onion, chunks (optional), whole mushrooms (optional)

pot roast, boneless, flour, canola oil, onions, chopped, light soy sauce, water, ground ginger

pot roast, cream of mushroom soup, dry onion soup mix, cooking sherry, water, egg noodles, cooked

evoo, garlic, finely chopped, fresh rosemary, leaves stripped and finely chopped, fresno or italian cherry chile pepper, finely chopped, marsala wine , sherry or spicy red wine, blood orange or organic navel orange, chicken stock, honey, grated red onion, kosher or fine sea salt, garlic, finely chopped, a few sprigs fresh rosemary, lemon, sliced, skinless, boneless chicken breasts (about 2 lb), evoo, for brushing, puttanesca-style panzanella , for serving, recipe follows, tomatoes, coarsely chopped, fresh flat-leaf parsley leaves, red onion (you can use the rest of the onion you grated for the brine, recipe above), chopped, red bell pepper, seeded and chopped, evoo, red wine vinegar, anchovy paste, garlic, finely chopped or grated, fresno or italian red cherry chile pepper, finely chopped, lemon, peasant bread, oil-cured black olives, pitted and chopped

mayonnaise, spicy or stone ground mustard, sea salt to taste, freshly ground pepper, sweet pickle relish, hard-boiled eggs plus 2 egg whites, coarsely chopped, boiled egg yolks, mashed, chopped green onion, stalk celery, chopped

crescent rolls, jimmy dean spicy pork sausage, cooked and drained well, ore-ida frozen hash browns with onions and peppers, grated sharp cheddar cheese, eggs, milk, salt, grated parmesan cheese (to taste)

unsweetened chocolate, semi- sweet chocolate, unsalted butter, and a half cups of sugar (or less if you want it less sweet), a d sh) s lt, vanilla extract, room temp eggs (large), white flour, cocoa powder, cayenne pepper (or more if you are a heat freak), cinannmon, three of nutmeg (go easy on it, unless you love it)

kidney beans i used dry, but canned works too, ground beef or turkey, sloppy joe mix big can, i used 1 that had meat added, whole medium onion chopped, chili seasoning i actually used taco seasoning becasue that was all i had, salsa or spaghetti sauce i used the spaghetti sauce, salt , pepper, and garlic powder, sugar optional, i prefer sweet chili over spicy

sweet-and-spicy sauce and marinade, butter or margarine, dried tarragon, grouper fillets (2 lb), fresh lemon juice

soy sauce, rice wine cinegar, stevia, red pepper flakes, sesame seeds, chopped minced garlic

pot roast (i use eye of round), chili powder, dried onion flakes, ground cumin, paprika, cayenne pepper, salt, pepper, garlic cloves, minced, uncooked pinto beans, chopped green chilies, undrained, ro-tel tomatoes, undrained, poblano soup, water

pot roast, condensed cream of mushroom soup, dry onion soup mix (lipton ), water

pot roast, oil, tomatoes, coca-cola, onion, chopped, spaghetti sauce mix, salt, garlic salt

seven-grain bread, about 1/4-inch thick, dijon mustard, creamy havarti, thinly sliced, leftover shredded pot roast, at room temperature , from sunday pot roast with mushroom gravy recipe, baby arugula leaves, kosher salt and freshly ground black pepper