3131 duper deep treatment Recipes
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king arthur unbleached all-purpose flour, salt and17 Moreking arthur unbleached all-purpose flour, salt, cold butter, cubed, cold water, cubed cooked chicken, fresh or frozen peas, potatoes, peeled and cubed, carrots, thinly sliced, celery ribs, finely chopped, chopped onion, butter, king arthur unbleached all-purpose flour, chicken bouillon granules, dried tarragon, pepper to taste, milk, chicken broth, milk1 hour 15 min, 19 ingredients
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potatoes, peeled and cubed, garlic cloves, minced, milk and18 Morepotatoes, peeled and cubed, garlic cloves, minced, milk, butter, dried rosemary, crushed, salt, pepper, sliced fresh mushrooms, sliced carrots, chopped onion, chopped green pepper, butter, cubed cooked venison, beef broth, dried thyme, ground nutmeg, king arthur unbleached all-purpose flour, cold water, shredded cheddar cheese, minced parsley1 hour 40 min, 21 ingredients
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active dry yeast, warm water (110o to 115o) and17 Moreactive dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, canola oil, king arthur premium 100% whole wheat flour, minced fresh basil , oregano and marjoram, garlic powder, salt, shredded part-skim mozzarella cheese, shredded swiss cheese, shredded cheddar cheese, green peppers, chopped, chopped onions, minced fresh basil , oregano and marjoram, canola oil, shredded parmesan cheese, tomatoes, seeded and chopped, sliced pepperoni55 min, 19 ingredients
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Deep-Dish Taco Squareslean ground beef (90% lean) and7 Morelean ground beef (90% lean), shredded reduced-fat cheddar cheese, reduced-fat mayonnaise, reduced-fat sour cream, chopped onion, reduced-fat biscuit/baking mix, cold water, tomato, sliced30 min, 8 ingredients
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Tempura 101seasonal fish and vegetables are used in tempura. the ing... and35 Moreseasonal fish and vegetables are used in tempura. the ingredients for tempura in the recipe below are only a few of the many, many common ingredients that lend themselves to this treatment. shrimp; squid; small whole fish like perch, smelt, and goby; white-fleshed saltwater fish; eggplant; green beans; onion rings; sweet potato slices; bell pepper strips; mushrooms - the list could go on for several pages. chicken, beef and pork, however, are not usually prepared as tempura because of their relatively heavier, identifiable taste. chicken and pork are deep-fried in other ways, and beef is often given a more highlighted preparation, say, in sukiyaki., http://japanesefood.about.com/od/tempura/a/cookingtempura.htm, basic steps for cooking tempura, prepare the ingredients ., make tempura batter ., heat vegetable oil in a deep pan to 340-350f degree., lightly dip ingredients in the batter and immediately fry them until crisp. it takes longer to fry vegetables than to fry seafood., drain tempura on a rack ., serve right away with tentsuyu (tempura dipping sauce) or salt. tempura is best served hot. *grated daikon radish is a common condiment., tempura batter recipe - japanese recipe, http://japanesefood.about.com/od/tempura/r/tempurabatter.htm, egg, ice water, all purpose flour, preparation, beat an egg in a bowl. add ice water in the bowl. be sure to use very cold water., add sifted flour in the bowl and mix lightly. be careful not to overmix the batter., tempura dipping sauce recipe, tempura dipping sauce is called tentsuyu in japanese. serve this sauce with tempura., dashi soup stock, mirin, soy sauce, sugar, preparation, put mirin in a pan and heat. add soy sauce and dashi soup stock in the pan. bring the sauce to a boil., tips for making crispy tempura, by setsuko yoshizuka, tip 1: ice, use ice water for the batter. this is really important to prevent the batter from absorbing too much oil., tip 2: batter (tempura batter recipe), do not make the batter ahead of time. try not to over mix the batter and not to coat ingredients with the batter too much., if you are frying both seafood and vegetables, fry vegetables first. then, fry seafood. fry vegetables at 340f degree and fry seafood at 350f degree., tip 4: oil temperature, check the temperature of frying oil , drop a little batter into the oil. if the batter comes up right away instead of sinking to the bottom of the pan, it s about 360 f degree. if the batter goes halfway to the bottom and comes up, it s about 340f degree. this is said to be the right temperature to fry tempura.5 min, 36 ingredients
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Oily Skin Deep Pore Treatmenttomatoes or 1 inch cucumber, peeled, water (or less ) and4 Moretomatoes or 1 inch cucumber, peeled, water (or less ), almond meal, sunflower seeds, ground fine, oatmeal, ground, vegetable oil, cold-pressed25 min, 6 ingredients
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Acne Treatment for Zit Breakoutsmint toothpaste , we like pepsodent, colgate, water and1 Moremint toothpaste , we like pepsodent, colgate, water, soap bar5 min, 3 ingredients
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anti-Baldness Scalp Plaque Treatmentvodka, alka-seltzer tablets, aspirin and1 Morevodka, alka-seltzer tablets, aspirin, cayenne pepper (be careful, this could stain very light blonde hair. gray hair should be ok)30 min, 4 ingredients
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Easy Homemade Parsley Hair Treatment for Shiny Hairfresh parsley leaves, boiling water , as required40 min, 2 ingredients
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Nourishing Hair Treatment and Tonic for Falling Haireggs, beaten, ground almonds, curry leaf, powder and4 Moreeggs, beaten, ground almonds, curry leaf, powder, lemon juice, fresh orange juice, fresh coriander leaves, crushed, black pepper1 hour 20 min, 7 ingredients
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SuperModel Cellulite Treatmentwarm used ground coffee (or more depending on the area yo... and1 Morewarm used ground coffee (or more depending on the area you are working on), plastic wrap or fresh seaweed, strips from health food store15 min, 2 ingredients
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Weak and Split Nails Treatmentgarlic clove, peeled, fresh and thick labneh , as required24 hour 20 min, 2 ingredients
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Wonderful Treatment for Acute Dry Skinavocado , use a very ripe 1, egg yolk, honey10 min, 3 ingredients
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