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anti-Baldness Scalp Plaque Treatment Recipe

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anti-Baldness Scalp Plaque Treatment
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Ingredients
4
Count
Nutrition
2564
Calories
Total time
30
Minutes
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Ingredients:

  • 1 cup vodka
  • 2 alka-seltzer tablets
  • 3 tbsp cayenne pepper (be careful, this could stain very light blonde hair. gray hair should be ok)

Directions:

  1. Mix above items together.
  2. Stir well.
  3. Apply gently to scalp using a toothbrush (not the one you use to brush your teeth- buy a cheap one just to use for this treatment) be sure to apply to all areas where hair loss is greatest.
  4. Leave on scalp for 20 minutes.
  5. Wash out with a mild shampoo.
  6. Do not apply rogaine or any other scalp treatment after.
  7. Refrain from using hair coloring products for 24 hours after.
  8. If possible, refrain from using harsh chemicals on hair and scalp period.
  9. (See natural hair coloring suggestions at the bottom for alternatives) Do this treatment once a week in addition to drinking anti-baldness drink (Anti-Baldness Drink) every day.
  10. Not mandatory, but other helpful things to ingest while doing the anti-baldness treatment: Black cohosh, wild yam, red clover, evening primose oil (for women only) saw palmetto (for men only) 1000mg calcium (for everyone) chaseberry, dong quai, 500-750mg magnesium, B-vitamins, 400-1200 mg vitamin E, lecithin, and brewers yeast.
  11. This is totally optional.
  12. It will produce better results, but it's not necessary.
  13. Only if you want to.
  14. Natural hair coloring options:.
  15. For black hair: Use natural indiago/henna.
  16. For brown hair: Use rosemary & elderberry/henna.
  17. For auburn hair: Use henna.
  18. For blonde hair: Use golden seal & golden thread, marigold, lemon and camomile. Good luck!
  19. During the 12 weeks, you should not drink more than 1 glass of wine a day (if you do drink) because alcohol blocks the absorption of biotin.
  20. Firmly massage the top of your scalp for 5 minutes a day to get the nutrients circulating in the blood to the top of your head.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2563.87 Kcal (10734 kJ)
Calories from fat 564.33 Kcal
% Daily Value*
Total Fat 62.7g 96%
Cholesterol 50mg 17%
Sodium 6.99mg 0%
Potassium 922.45mg 20%
Total Carbs 259.06g 86%
Sugars 131.59g 526%
Dietary Fiber 34.29g 137%
Protein 111.91g 224%
Vitamin C 72.1mg 120%
Vitamin A 10.3mg 344%
Iron 11.3mg 63%
Calcium 2023.5mg 202%
Amount Per 100 g
Calories 758.29 Kcal (3175 kJ)
Calories from fat 166.91 Kcal
% Daily Value*
Total Fat 18.55g 96%
Cholesterol 14.79mg 17%
Sodium 2.07mg 0%
Potassium 272.82mg 20%
Total Carbs 76.62g 86%
Sugars 38.92g 526%
Dietary Fiber 10.14g 137%
Protein 33.1g 224%
Vitamin C 21.3mg 120%
Vitamin A 3.1mg 344%
Iron 3.3mg 63%
Calcium 598.5mg 202%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 55.7
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sugar

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