56657 duonyte knead sourdough bread Recipes

sourdough starter , proofed, water, powdered milk, lemon juice, instant potato flakes, bread flour, white whole wheat flour, sugar, butter, salt

sourdough starter, milk, cooking oil, honey, bread flour, grated parmesan cheese, garlic, minced or pressed, salt, egg white (optional), water (optional)

sourdough starter, warm water, butter, salt, bread flour, sugar, yeast

sourdough starter (i use bergy s), warm water, divided, white bread flour, divided, dry yeast, sugar, divided, salt

sourdough starter (1 oz), water (2 oz room temperature ), flour (3 oz all purpose unbleached ), water (a little less than 1 1/3 cup, or 10.5 oz room temperature), flour (15.75 oz unbleached bread ), salt (0.32 oz table )

active dry yeast, lukewarm water (100-110 degrees ), bread flour, flour, salt, sourdough starter (see above), lukewarm water (100-110 degrees )

sourdough starter (1 oz), water (2.25 oz room temperature ), flour (2.25 oz all purposed unbleached ), water (10.5 oz room temperature ), flour (15.75 oz unbleached bread ), salt (0.4 oz table )

boneless skinless chicken breast halves (6 oz each), egg, lightly beaten, seasoned bread crumbs, butter, sourdough bread, mayonnaise , optional, lettuce leaves, swiss cheese slices, tomato slices, bacon strips, cooked

sourdough bread, butter, garlic, chopped, monterey jack cheese, cubed, cream cheese, softened, grated parmesan cheese, artichoke hearts in water, drained, shredded cheddar cheese, green onions, diced

butter, sourdough bread, cubed, cheddar cheese, grated, sharp cheddar cheese, grated, milk, egg yolks, salt, dry mustard, cayenne pepper, worcestershire sauce, egg whites

sourdough starter, water, butter, salt, flour, cornmeal, sugar, yeast

all-purpose flour (by weight), water, bread flour, water, table salt or 2 tsp kosher salt, olive oil

bread flour (i ve found that it s closer to 2 1/2 most of the time, not counting what you add while kneading.), warm water, salt, sourdough starter , from keth s recipe

bread flour, sourdough starter , recipe follows, salt, warm water (110 degrees f), active dry yeast, sugar, all-purpose flour

butter, garlic powder, dried basil, sourdough bread, garlic minced

olive oil, red onion, chopped, garlic cloves, minced, frozen artichoke hearts, thawed and coarsely chopped, chopped oil-packed sun-dried tomatoes, drained, crusty sourdough or other country-style bread, cut into 1/2-inch cubes and dried overnight (about 5 cups), chopped fresh basil, freshly grated parmesan cheese, crushed red pepper flakes, dry vermouth or white wine, eggs, beaten, turkey or chicken broth, as needed, salt , to taste

bread flour (i like harvest king ), wheat flour, instant yeast, kosher salt (or 1 tsp table salt), warm water

bread flour, more for dusting, instant yeast granules, sugar, salt, warm tap water, olive oil or any combination of flavor infused oils, any dried seasonings, herbs or rubs (optional)