227779 dunkadelic bacon garlic Recipes

chicken fillets, smoked back bacon, low-fat mayonnaise (heaped), garlic pepper seasoning (or to taste)

red potatoes, unpeeled and quartered into 1 1/2 pieces, salt, bacon, cut into 1 pieces, butter, chopped fresh parsley, minced garlic, salt and pepper

spaghetti, dried smoked bacon, pine nuts, garlic clove, olive oil, pepper (roughly grounded ), dried oregano, parmesan cheese (grated )

frozen chopped spinach, thawed, drained 1 lb., velveeta process cheese product, cut into 1/2-inch cubes, philadelphia brick cream cheese, cubed, salsa, bacon , crisply cooked, drained and crumbled, garlic minced

garlic cloves, peeled, olive oil, red potatoes , scrubbed, cream cheese, softened, butter, cubed, milk, salt, pepper, stilton cheese, crumbled, bacon strips, cooked and crumbled, minced fresh parsley, divided

bacon, butter, brown sugar, red wine vinegar, soy sauce, garlic, chopped, salt to taste, avocados - halved, pitted, and peeled

bacon, all-purpose flour, shredded cheddar cheese, baking powder, garlic salt, ground black pepper, eggs, milk, vegetable oil

lean bacon, diced, olive oil, boneless beef rump roast or 3 1/2 lbs sirloin tip roast, sliced onions, garlic, minced, bay leaves, whole peppercorns, tomato paste, white wine (cheaper is better), salt

bacon, frozen green beans, thawed, carrots , cut into 3 ",long strips, butter, minced garlic, black pepper

bacon, onions (diced ), garlic cloves (sliced ), diced tomatoes (drained )

brussels sprouts, trimmed, olive oil, butter, shallots, finely chopped, garlic clove, crushed, smoked bacon, chopped

bacon (can sub 4 very thin slices prosciutto, halved crosswise), grated gruyere, grated fontina, grated parmigiano-reggiano cheese, crushed red pepper flakes (or to taste), italian bread, 1/2 inch thick, ripe tomatoes , cut into 1/4-inch-thick slices, butter, at room temperature, garlic clove, halved and peeled for rubbing

kosher salt and freshly ground black pepper, whole brussels sprouts, molasses-cured shoulder bacon or regular bacon, garlic, chopped

kosher salt, whole brussels sprouts, molasses-cured shoulder bacon or regular bacon, garlic, chopped, freshly ground black pepper

red-skinned potatoes, quartered with skin (about 1 1/2-inch pieces), kosher salt , plus 1 tsp, bacon , cut into 1-inch pieces, unsalted butter or oil, chopped flat-leaf parsley leaves, garlic, minced, freshly ground black pepper

littleneck clams on the half shell, bacon, finely diced, garlic, finely chopped, hot pepper flakes, extra-virgin olive oil, chopped flat-leaf parsley, fresh bread crumbs, freshly ground black pepper

hind quarters suckling pig , about 6 lb each, sugar, salt, water, to cover, molasses, dark soy sauce, chinese black vinegar, ginger powder, five spice powder, rice, black tea leaves, sugar, bacon, garlic, thinly sliced, white onion, minced, minced jalapeno, chicken stock, grits, sliced scallions, salt and black pepper, to taste, butter, heaping tbsp minced ginger, yellow onion, 1/2-inch dice, cassia powder or cinnamon, fuji apples, peeled and 1/2-inch dice, apple juice, chopped chives, for garnish, salt and white pepper, to taste, sambal, for side

bacon , fried crisp, drained and crumbled (reserve 1 tbsp grease for sauteing veggies), diced red pepper, diced onion, garlic, sliced very thin or diced finely, tubes (7.5 oz) refrigerated buttermilk or flakey biscuits, butter, melted, garlic salt, onion powder, dried parsley