36458 dungeness crab pie meyer frae Recipes

live dungeness crabs, unsalted butter , cut into 8 equal pieces, garlic, minced, grated lemon , juice and zest of, crushed red pepper flakes, kosher salt, ground black pepper, dry white wine, baguette , torn into bite-sized pieces

fresh lump crab meat, hazelnuts , roasted and chopped, chopped celery, firm but sweet) pears, finely chopped, chopped red onion, chopped fresh parsley, lemon juice (or 3 tbsp meyer ), olive oil, freshly ground pepper, salt and pepper to taste, butter lettuce, rinsed and patted dry

white sugar, eggs, meyer lemon juice, butter, melted, pastry shell, unbaked

unsalted butter, melted, for brushing pan, eggs, separated, sugar, divided, extra-virgin olive oil, grated meyer lemon zest plus 3 tbsp meyer lemon juice (see cooks note, below), cake flour (not self-rising), salt, sugar, all-purpose flour, salt, grated meyer lemon zest plus 3/4 cup meyer lemon juice, egg yolk, unsalted butter, heavy cream, mild honey, dried lavender blossoms, garnish: confectioners sugar

cream cheese, softened, sour cream, garlic clove, minced, fresh dungeness crabmeat, parmesan cheese, finely grated, cayenne pepper, kosher salt (adjust to taste), french bread, butter, melted, coarsely ground cracked peppercorn

dungeness crabmeat, cleaned, scallions, chopped, red bell peppers, chopped, celery, chopped, mayonnaise, egg , whipped, panko breadcrumbs, paprika, chili powder, salt and pepper

crab meat - 1 can, old fashioned english cheese, butter - stick, seasoned salt, garlic powder, paprika, english muffins

pie crust dough (boxed), cold water, butter or margarine, cinnamon, sugar

creme fraiche, meyer lemon zest, meyer lemon juice, salt, freshly ground pepper

meyer lemons, juiced and strained, heavy cream, cold butter, cut into small cubes, butter, leeks , tough outer leaves discarded, hayman or other variety sweet potatoes, peeled and cut into small dice, jumbo lump blue crab , picked over, country ham, sliced very thin (recommended : kite s), chopped fresh fines herbes ( chervil, chives, parsley, tarragon), kosher salt and freshly ground white pepper, to taste, rockfish fillets, patted dry, salt and freshly ground white pepper, clarified butter, whole butter, fresh thyme leaves, meyer lemon segments or slices, for garnish , optional

crisp , coarsely shredded lettuce, fresh-cooked crab meat , well picked over (dungeness, lump, or backfin), tomatoes, quartered, hard-cooked eggs, peeled and quartered, mayonnaise, ketchup, heavy cream , whipped, grated scallions, minced parsley, minced green bell pepper, lemon juice, prepared horseradish, salt

eggs, egg yolks, sugar, fresh meyer lemon juice or regular fresh lemon juice, grated meyer lemon peel or regular lemon peel, generous ) coarse kosher salt, unsalted butter, cut into 1/4-inch cubes, unbleached all purpose flour, sugar, baking powder, coarse kosher salt, grated meyer lemon peel or regular lemon peel, chilled unsalted butter, cut into 1/2-inch cubes, chilled heavy whipping cream, raw sugar, chilled heavy whipping cream, sugar, powdered sugar

fennel bupounds (anise), stalks discarded, fresh dungeness crabmeat , picked over, baby spinach leaves, champagne vinegar, fresh lime juice, egg yolk, mild honey, white pepper, grated lime zest, vegetable oil, sesame oil (not asian ; optional)

dungeness crabmeat (fresh or frozen ), roasted red pepper (diced and sauteed with the onion), white onion (diced and sauteed with the peppers), lemon zest, chives (chopped ), tarragon (chopped ), mayonnaise, dijon mustard, breadcrumbs, salt and pepper, to taste, cayenne pepper , to taste, fresh tomatoes (peeled ), shallot (peeled ), chives (chopped ), olive oil, chicken stock, balsamic vinegar, whole black peppercorn, bay leaf, heavy cream, butter, salt and pepper, lemon juice, olive oil

dried black beans, vegetable oil, onion, diced, garlic cloves, minced, celery, diced, carrot, peeled and diced, red pepper, diced, ground cumin, ground coriander, dried oregano, cayenne pepper, tomatoes, drained, dungeness crabmeat , picked over, sour cream or 1/2 cup yogurt, cilantro, chopped

little gem lettuce, washed well and spun dried (aka sucrine) or 4 cups butter lettuce or 4 cups romaine lettuce, washed well and spun dried, half pink grapefruit, peeled , pith removed and cut into segments, red radishes, trimmed, cleaned and thinly sliced, scallions, thinly sliced (green and white parts ), fresh dungeness crabmeat, avocado, peeled, pitted and sliced, cracked black pepper, champagne (the restaurant used the former) or 2 tbsp vinegar (the restaurant used the former), grapeseed oil or 1 tbsp olive oil, dijon mustard, fresh grapefruit juice (i added a splash ) (optional), salt, cracked black pepper

white bread (supermarket bread), chopped fresh flat leaf parsley, egg yolk, fresh lemon juice, worcestershire sauce, tabasco sauce, dijon mustard, paprika, dried thyme, celery seed, fresh ground black pepper, olive oil, fresh cooked dungeness crabmeat , picked over for bits of shell and cartilage (with claw meat and large pieces of crab left whole), chopped onion, chopped green bell pepper, chopped red bell pepper, unsalted butter , for panfrying, lemon wedges, tomatillos, husked and cut into quarters, rice wine vinegar, sugar, tabasco jalapeno sauce (the green sauce), chopped garlic, mustard seeds, toasted, fresh grated horseradish (peeled , then grated)