63670 dungeness crab and winter citrus salad Recipes

water, beer, hot pepper sauce (to taste), head elephant garlic , smashed, lemons, halved, fresh bay leaves or 4 dried bay leaves, onions, quartered, old bay seasoning, salt, kielbasa, sliced, andouille sausage, ears fresh corn, cleaned & broken into 2 (1/2 halved or 1/4 if large) or 3 lbs small potatoes (1/2 halved or 1/4 if large), live crabs, dungeness crabs, shrimp, lobsters, dozen littleneck clams

fresh dungeness crab meat, mayonnaise, chopped green onion/chives, cage free eggs, lightly beaten, worcestershire sauce, prepared yellow mustard, cayenne pepper, panko bread crumbs, butter and olive oil (for frying), pickled radishes or small lemon wedges, for garnish, spicy aioli, mayonaise, mcilhenny tabasco chipotle pepper sauce , to taste, fresh lemon juice , to taste, pickled radishes (note : thinly slice the radishes for the crab cakes), radish-pickles.html >refrigerator radish pickles

whole dungeness crab, ketchup, water, cornstarch, dark soy sauce, vegetable oil, garlic, crushed, chopped shallots, red chili peppers, pounded with seeds, lemon juice, egg, beaten, green onions, minced

fresh dungeness crabs, cleaned and with their shells cracked, ground turmeric, salt, mustard seed, water, mustard oil, sliced red onion, boiling potatoes, peeled , halved lengthwise, and cut crosswise into 1/4-inch slices, cinnamon stick, green cardamom pods, whole black peppercorns, tomatoes, coarsely chopped, thai green chiles, garlic paste, ginger paste, cayenne pepper, salt to taste, white sugar, fresh lemon, chopped fresh cilantro

onion, cayenne pepper (depending on how hot you like it!), turmeric, garlic, chopped, ginger, chopped, cumin powder, coriander powder, roasted curry powder, tomatoes, chopped, vegetable oil, dungeness crab, cleaned (legs pulled off too), salt

fresh cooked and cleaned dungeness crabs, unsalted butter, extra virgin olive oil, garlic cloves, peeled and finely minced, salt, fresh ground pepper, fresh lemon juice, chopped fresh parsley

extra-virgin olive oil, onion, finely chopped, garlic cloves, pressed, dry white wine, bottled clam juice, chopped tomatoes in juice, water, bay leaves, fresh italian parsley leaves, scant ) dried crushed red pepper, coarse kosher salt, cooked dungeness crabs, cleaned, quartered, cracked , or 2 lb alaska king crab legs

portabella mushroom caps, olive oil, dungeness crabs or 2 cups snow crab meat, drain well, green bell pepper, small dice, red bell pepper, small dice, spanish onions or 1/4 cup maui onion, small dice, chopped garlic, chopped parsley, sambal oelek or 1 tsp chili paste, breadcrumbs, whole eggs, salt, white pepper, spinach (1/2 okinawan if available), peeled garlic cloves, olive oil, white wine, shallots, finely diced, diced celery, diced carrots, bay leaf, chicken broth, heavy cream, salt and pepper, red wine, shallot, finely diced, diced celery, diced carrot, bay leaf, reduced beef broth, unsalted butter, salt and pepper

olive oil, sweet onions, chopped, garlic, minced, portuguese linguica, casing removed, white wine, whole tomatoes, chopped, short-grain rice (recommended : bomba or calasparra), seasoning, recipe follows or use store-bought, simmered chicken stock , recipe follows or canned chicken stock, dozen escargot, removed from shell, chicken meat from chicken used to make the stock, whole prawns, shell-on and deveined, mussels, cleaned, clams, cleaned, baby scallops, halibut checks (only if fresh is available) cut into 2-inch bite-size pieces, whole dungeness crab, cleaned with legs broken off (add the fat from crab to paella if you like), roasted red pepper strips, frozen peas, dozen hard-boiled quail eggs, piri piri sauce , to taste, optional, lemons quartered, for garnish, note : if using canned stock simmer with the saffron threads for at least 1 hour before use., smoked paprika, smoked black pepper, unsweetened cocoa powder, sea salt (recommended : hawaiian alaea), turmeric, whole fryer chicken, split in 4 pieces, water, olive oil, rosemary, thyme, sweet onion, chopped, chicken bones, carrots, peeled and chopped, stalk celery, chopped, garlic , smashed and peeled, sea salt (recommended : hawaiian alaea), whole black peppercorns, saffron threads

mayonnaise or 2 cups salad dressing, marinated artichoke hearts, drained and chopped, chopped cooked dungeness crabmeat (8 oz.), grated parmesan cheese, onion, very thinly sliced, soft french breadcrumbs, butter or 2 tbsp margarine, melted, chopped parsley, chopped fresh rosemary leaf (or 1/4 tsp. dried ), chopped basil leaves (or 1/4 tsp. dried ), chopped thyme leaves (or 1/8 tsp. dried ), chopped oregano leaves (or 1/8 tsp. dried ), chopped marjoram leaves (or 1/8 tsp. dried ), garlic clove, finely chopped

sour cream, mayonnaise, fresh lemon juice, hot pepper sauce, imported black caviar, cooked whole dungeness crabs , legs and body separated, cracked, toasted sourdough bread

butter, diced onion, diced celery, white wine, white pepper, thyme, lemon juice, dungeness crabs or 4 oz lump crabmeat or 4 oz king crab meat, heavy cream or 1 oz half-and-half cream, shredded swiss cheese or 1/4 cheddar cheese, breadcrumbs, stuffing mushrooms, stems removed, swiss cheese (small thin slices) or 16 slices cheddar cheese (small thin slices)

yellow onion, chopped medium, extra virgin olive oil, tomato sauce, cayenne pepper, salt , to taste, black pepper, white wine , chardonnay, dried sage, fresh parsley, chopped medium fine, garlic cloves, minced, celery ribs, finely chopped, shrimp, raw and shelled, bay scallop, sea bass, cut into1-2-inch cubes, dungeness crabs, cooked, cleaned & cracked (uncooked adds a lot of flavor! cleaned, cracked), clam, in shell, mussels, in shell, sourdough bread , sweet french bread ok, basted with, olive oil , and, fresh garlic , oven browned

whole cooked dungeness crabs, tomato ketchup, hot chili paste, oyster sauce or 2 tbsp indonesian soy sauce, dark soy sauce or 2 tbsp regular soy sauce, tamarind paste, peanut oil, scallions, sliced thin, fresh ginger, peeled and chopped, garlic cloves, chopped, serrano chili, chopped, chopped fresh cilantro leaves , plus more for garnish

fresh dungeness crab, anjou pear , thin sliced bacon of your choice, thick boneless chicken breasts, chopped bacon, sliced green onions, chopped garlic clove, zesty italian dressing, real butter

garlic cloves, unsalted butter, extra-virgin olive oil, dungeness crabs, about 1-1/4 lbs. each, cooked, cleaned and cracked, sea salt (preferably gray salt) and freshly ground pepper, freshly squeezed lemon juice, chopped fresh flat-leaf parsley

shrimp (peeled, cleaned and deveined ), dungeness crab meat, cleaned, minced onion, minced celery, minced red peppers, minced jalapeno peppers, chopped cilantro, salt and pepper, chopped parsley, chopped cilantro, flour for dredging (optional), olive oil for frying, water, tomatillo, husks removed, chopped, jalapeno peppers , seeds removed, onions, minced, garlic cloves, minced, chopped cilantro

whole cooked dungeness crabs, tomato ketchup, hot chili paste, oyster sauce or indonesian soy sauce, dark soy sauce or regular soy sauce, tamarind paste, peanut oil, scallions, sliced thin, fresh ginger, peeled and chopped, garlic, chopped, serrano chile, chopped, chopped fresh cilantro leaves , plus more for garnish