110 duncan yellow cake mix Recipes

yellow cake mix, eggs, lemon pie filling, water, vegetable oil, duncan hines creamy home-style classic vanilla frosting (or flavor of your choice)

duncan hines yellow cake mix, instant vanilla pudding, eggs, cold water, oil, chopped pecans or 1 cup walnuts, southern comfort, butter, water, granulated sugar, southern comfort

duncan hines yellow cake mix, sugar, chocolate instant pudding, vegetable oil, eggs, vodka, coffee liqueur, divided, powdered sugar, powdered sugar

duncan hines yellow cake mix, chopped nuts, french vanilla instant pudding, eggs, vegetable oil, baileys irish cream, powdered sugar, butter, softened, milk, salt, salt, baileys irish cream

duncan hines yellow cake mix, nestle white chocolate chips, water, vegetable oil, eggs, vanilla extract, vanilla ice cream, raspberry sauce, vanilla bark (optional)

ricotta cheese, sugar, eggs, slightly beaten, yellow cake mix with pudding (i use duncan hines classic yellow, but a lemon cake would work as well), water, oil, eggs, powdered sugar

butter recipe yellow cake mix , i use duncan hines, butter, softened, water, eggs, sized milky way bars or 3 large milky way bars, evaporated milk, sized milky way bars or 2 large milky way bars, sliced, butter, evaporated milk

white cake mix (i used duncan hines classic ) or 1 (18 oz) box yellow cake mix (i used duncan hines classic ), graham cracker crumbs, water, vegetable oil, eggs (i actually used egg beaters), fruit jam (i used strawberry but it s totally up to you) or 15 tbsp jelly (i used strawberry but it s totally up to you), butter, softened, peanut butter (creamy is probably better but i used chunky), powdered sugar, milk

walnuts (chopped ), yellow cake mix (betty crocker or duncan hines), jello instant vanilla pudding mix, eggs, cold water, wesson oil, rum (bacardi dark ), butter, water, granulated sugar, rum (bacardi dark )

duncan hines yellow cake mix, prepared and baked as directed, using a 9x13 pyrex dish, eagle brand milk, crushed pineapple, *drained, whipping cream, whipped, and sweetened, frozen coconut that has been thawed, addition: may add thawed frozen coconut on top of whipped cream

duncan hines yellow cake mix, water, vegetable oil, eggs, flaked coconut, milk, sugar, cool whip

duncan hines yellow cake mix, eggs, vegetable oil, milk, lemon extract, rum extract, vanilla extract, orange extract, coconut extract, pineapple extract, butter flavor extract, sugar, water, lemon extract, rum extract, vanilla extract, orange extract, coconut extract, pineapple extract, butter flavor extract

duncan hines yellow cake mix, jell-o instant lemon pudding, fruit cocktail, shredded coconut, eggs, vegetable oil, brown sugar , firmly packed, walnuts, chopped, butter or 1/2 cup oleo, granulated sugar, evaporated milk

duncan hines yellow cake mix (butter flavored), eggs, wesson oil, cream cheese (8 oz) room temp, wild blueberries (15 oz)

yellow cake mix (duncan hines, betty crocker, or pillsbury), instant vanilla pudding, vegetable oil, water, eggs, butter flavor extract, vanilla, sugar, cinnamon, powdered sugar, hot milk, butter flavor extract, vanilla

cake flour, superfine sugar, baking powder, baking soda, salt, shortening, vanilla, imitation butter flavoring, water, vegetable oil, eggs

duncan hines yellow cake mix, pear halves, oil, eggs, almond extract, red currant jelly, toasted almonds (may omit)

preheat oven at 350 degrees f ., melt butter , 2 tbsp, in an 8 x 8 baking pan. slice 3 peaches and/or nectarines . sprinkle 4 tablespoons brown sugar over melted butter. also sprinkle 3 tablespoons chopped pecans over the butter and sugar. now place the sliced fruit all over . lastly, sprinkle 1/2 tsp of ground ginger and cinnamon (1/2 tsp.) over all., mix half of a yellow cake mix (i used duncan hines yellow) according to directions on cake box. pour batter evenly over the peaches. i sprinkled cinnamon over the batter and swirled it all over., bake at 350 degrees for 30 minutes or when toothpick stuck into the top of the cake comes out clean., let cool on a rack for 10 minutes. flip the cakepan over onto a cake plate. return to cooling rack., serve warm or room temp. may dollop with cool whip or ____whatever your pleasure! enjoy.