29 dumpling pastry Recipes

prepared shortcrust pastry (340g), sugar, cooking apples, peeled, cored, sultanas (60 g), grated an orange , rind of, marmalade, butter, softened (28 g or 2 tbsp), milk (for glazing), sugar (for glazing), marmalade (for serving)

sheet frozen puff pastry, cooking apples (golden delicious or jonathan), brown sugar or 4 tbsp splenda blend, unsalted butter or 2 tbsp margarine, cinnamon, egg, lightly beaten, water, sugar or 1 tsp splenda substitute, lemon juice , for apples in case they start to turn brown, prepared caramel ice cream topping, toasted chopped pecan halves, cool whip (optional), vanilla ice cream (optional)

pecan halves, caramel sauce (see notes ), golden delicious apples (4 to 6 oz. each), lemon juice, sheet frozen puff pastry (half of a 17.3-oz. package), thawed, egg, beaten to blend with 1 tbsp water, vanilla ice cream (optional)

frozen puff pastry, thawed, white sugar, dry bread crumbs, ground cinnamon, ground nutmeg, egg, beaten, granny smith apples - peeled, cored and halved, sugar, vanilla extract, milk

blackberries, sugar, lemon juice, apples, peeled (braeburn are good), shortcrust pastry, white marzipan, soft brown sugar, ground cinnamon, milk, egg yolk, beaten

brown sugar, boiling water, vanilla, butter, pastry flour, sugar, baking powder, salt, milk, butter

cherry butter, dried tart cherries, water, unsalted butter, softened, light brown sugar, pastry squares, all-purpose flour, sugar, kosher salt, butter , cut into 1-inch pieces, ice water, apple brandy sauce, unsalted butter at room temperature, sugar, apple brandy