161 dulce de leche milk Recipes

sweetened condensed milk, day-old loaf french bread, cut into 1-inch cubes, semisweet chocolate, finely chopped, light brown sugar, sugar, unsweetened cocoa, salt, whole milk, half-and-half, eggs, beaten, instant espresso powder, vanilla extract

two 14-oz cans sweetened condensed milk, dark rum, vanilla, salt

unsweetened coconut milk, golden brown sugar, coarse kosher salt

sweetened condensed milk, sea salt (you don tsp need this, see note)

sugar, non-fat powdered milk (non-instant ), boiling water, boiling water

sweetened condensed milk , unopened (not evaporated!), water

sweetened condensed milk, graham cracker crumbs, butter, melted, bananas, sliced, heavy whipping cream, powdered sugar, vanilla extract

oreo cookie crumbs, butter, melted, semi-sweet chocolate chips, white chocolate chips, sweetened condensed milk

crunch cereal, froot loops cereal, fruity pebbles cereal, rice krispies treats (3.12 oz each), halved lengthwise, dulce de leche ice cream, softened, hot caramel ice cream topping, warmed

sweetened condensed milk, heavy cream, milk, egg yolks, sugar

vanilla wafers, divided, cold milk, jell-o instant white chocolate pudding and pie filling mix, cool whip, topping thawed, kraft caramel topping

whole milk, sugar, ears of fresh corn , kernels cut off and reserved, cobs cut into 4 pieces each, heavy whipping cream, coarse kosher salt, water, unflavored gelatin, purchased dulce de leche or caramel sauce

whole goat s milk (cow s milk will also work and is traditional in some countries, like cuba), fine granulated white sugar, vanilla bean , split in two or 1 tsp vanilla extract, baking soda (sodium bicarbonate) -- this is needed for a complete browning-- it lowers the ph and prevents milk proteins from coagulating (bunching up). the browning is not caramelization -- it is a maillard reaction which requires the addition of a base. if you do not add the sauce will still thicken and taste wonderful, but the full potential of the sauce will be lost.