10664 dulce argentino yummy caramel Recipes

all-purpose flour, powdered sugar, butter, softened, egg yolk, caramelized condensed milk, powdered sugar

unsalted butter, granny smith apples, peeled, quartered and very thinly sliced, sugar, cinnamon, dulce de leche, vanilla ice cream, chocolate shavings, for garnish, gingersnaps, crumbled; for garnish

brownie for ice cream sandwiches, instant coffee granules, dulce de leche ice cream, softened, chocolate-covered coffee beans, chopped

water, uncooked brown rice, uncooked long grain rice, sugar, cinnamon sticks (3 inches), butter, salt, evaporated milk, caramels, coarse sugar, kosher salt

whole graham crackers, butter, cubed, brown sugar, chopped pecans, dulce de leche ice cream, softened, hot fudge ice cream topping, warmed, coffee ice cream, softened, heavy whipping cream, coffee liqueur, chocolate curls

chocolate cake mix (regular size), dulce de leche, lollipop sticks, milk chocolate candy coating, coarsely chopped, chopped cashews

butter (1 cup), dark brown sugar , firmly packed, eggs, flour, baking powder, chopped pecans, salt, almond extract, powdered sugar

german chocolate cake mix, melted butter, evaporated milk, chocolate chips, chopped nuts, caramels

lovely butternut squash soup with caramelized onions and apples, heart-healthy recipe ), ribs of celery,chopped, carrot,peeled and chopped, olive oil, butternut squash,peeled and seeded, garlic,minced, fresh oregano,chopped, water , more maybe needed, salt and pepper to taste (if desired), curry powder (more or less to taste), onion,large dice, granny smith apple,peeled and cored large dice, non-fat yogurt (optional), fresh dill,washed (optional), green onions (optional), in a soup pot , saute the onion, celery and carrot in the oil over medium heat until the onion is golden, about 5 to 6 minutes., add the squash and garlic cooking 5 minutes, stirring., add the oregano and stock and simmer about 15 minutes or until the veggies are soft., while the soup is cooking , place a saute pan at medium-high heat with 1/2 tsp of olive oil and saute the diced onions., cut the apple into a large dice and when the onions are golden, add to the pan, toss sauteing 2 to 3 minutes., add the curry and cook 1 minute. remove from the heat, add the dill (optional) and set aside., place all of the cooked veggies (except the curried onions and apple mix) and liquid from the pot in a blender or food processor and blend until smooth. more stock may be needed to adjust consistency., return to the soup pot and add the curried onion and apple. simmer for 2 minutes. season to taste and adjust consistency. serve hot or chilled., garnish with a dollop of yogurt and a sprig of fresh dill or onion tops.

whole milk, heavy cream, dulce de leche (about 1 2/3 cups), pure vanilla extract

coconut ice cream or 1 pint vanilla ice cream, unsalted butter, fresh pineapple chunks, cut into 1/2-inch dice (12 oz), dulce de leche, egg white, boiling water, salt, superfine sugar

brownie mix, unsalted butter, melted, eggs, cream cheese, softened, brown sugar, flour, vanilla extract, sour cream, premium caramel ice cream topping

nonstick vegetable cooking spray, ground graham crackers (from about 17 whole graham crackers), sugar, ground cinnamon, unsalted butter, melted, philadelphia-brand cream cheese, room temperature, sugar, eggs, dulce de leche (storebought is fine), vanilla extract, dulce de leche, heavy whipping cream (or more ), fleur de sel (optional)

white or yellow cake mix, nestle carnation sweetened condensed milk, caramel ice cream topping, heavy whipping cream, powdered sugar, vanilla extract, sliced almonds, toasted

apple pie filling, graham cracker crust (9 inches), butter pecan ice cream, softened, caramel ice cream topping, chopped pecans, toasted

flour, oatmeal, baking powder, salt, brown sugar, butter, caramels, milk, chocolate chips

refrigerated breadstick dough, sugar, cinnamon, butter, melted, butter, melted, light corn syrup, brown sugar, raisins, light cream or 1/2 cup milk, chopped nuts