46681 dulce argentino caramel cake Recipes

whipping cream, sugar, cinnamon, fajita-size flour tortillas, oil (for frying ), sugar, cinnamon, caramel sauce, diced mangoes

unsalted butter, melted, light brown sugar , firmly packed, white sugar, eggs, pure vanilla extract, quick oats, all-purpose flour, baking powder, baking soda, salt, semi-sweet chocolate chips, dulce de leche

all-purpose flour, powdered sugar, butter, softened, egg yolk, caramelized condensed milk, powdered sugar

brownie for ice cream sandwiches, instant coffee granules, dulce de leche ice cream, softened, chocolate-covered coffee beans, chopped

water, uncooked brown rice, uncooked long grain rice, sugar, cinnamon sticks (3 inches), butter, salt, evaporated milk, caramels, coarse sugar, kosher salt

salted cashews, sugar, brown sugar, butter, softened, dulce de leche, eggs, buttermilk, vanilla extract, biscuit/baking mix, dark chocolate chips, sugar

whole graham crackers, butter, cubed, brown sugar, chopped pecans, dulce de leche ice cream, softened, hot fudge ice cream topping, warmed, coffee ice cream, softened, heavy whipping cream, coffee liqueur, chocolate curls

chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), caramels, butter, sweetened condensed milk, chopped pecans

cake makes 1 8-inch 3-layer cake, cocoa powder, sour cream, all-purpose flour, plus more for pans, baking powder, baking soda, salt, unsalted butter, softened, plus more for pans, vegetable shortening, granulated sugar, dark brown sugar, eggs, pure vanilla, caramel with salt, caramel ganache icing, fleur de sel, for garnish, caramel with salt makes enough for two to three 8-inch 3-layer cake, sugar, light corn syrup, heavy cream, fleur de sel, sour cream, caramel ganache icing makes enough for 1 8-inch 3-layer cake, dark chocolate, chopped, sugar, light corn syrup, heavy cream, butter , cut into tbsp-sized pieces, softened but still cool

pillsbury reduced sugar yellow cake mix or 1 (18 1/4 oz) box regular yellow cake mix, quick-cooking rolled oats, chopped toasted pecans, cinnamon, butter, melted, baking apples, peeled cored and sliced, sugar-free caramel ice cream topping or 1/4 cup caramel ice cream topping

sour cream, caramel liqueur (i used cask & cream), eggs, white cake mix, instant vanilla pudding, white chocolate chips (a 12 oz. bag is approx. 2 cups, save rest for the glaze), white chocolate chips, sugar, caramel liqueur

flour, baking soda, salt, butter, softened, light brown sugar or 1 cup dark brown sugar, eggs, vanilla extract, caramels, evaporated milk

whole milk, heavy cream, dulce de leche (about 1 2/3 cups), pure vanilla extract

coconut ice cream or 1 pint vanilla ice cream, unsalted butter, fresh pineapple chunks, cut into 1/2-inch dice (12 oz), dulce de leche, egg white, boiling water, salt, superfine sugar

brownie mix, unsalted butter, melted, eggs, cream cheese, softened, brown sugar, flour, vanilla extract, sour cream, premium caramel ice cream topping

nonstick vegetable cooking spray, ground graham crackers (from about 17 whole graham crackers), sugar, ground cinnamon, unsalted butter, melted, philadelphia-brand cream cheese, room temperature, sugar, eggs, dulce de leche (storebought is fine), vanilla extract, dulce de leche, heavy whipping cream (or more ), fleur de sel (optional)