69113 dulce aka really yummy caramel roll cake Recipes

caramel sauce, kahlua, scoops dulce de leche ice cream, low-fat milk, chocolate toffee pieces, ground, ice

dulce de leche, greek yogurt, chopped apples, peanuts, shelled (optional)

yellow cake mix , plus ingredients to prepare, crushed pineapple, sugar, french vanilla pudding , plus ingredients to prepare, heavy cream, flaked, sweetened toasted coconut

cake flour, baking powder, salt, egg whites, white sugar, butter or margarine, milk, almond extract, vanilla extract

dulce de leche, blueberries (7 1/2 oz), ripe small plums, quartered and pitted, hazelnuts (with skin), chopped

canola oil, unsweetened applesauce, nonfat sour cream, brown sugar, caramel topping, egg whites, all-purpose white flour, whole wheat flour, oat bran, flax seeds (ground ), ground cinnamon, ground nutmeg, baking soda, salt, chopped apples (bitter), chopped soft caramel , rolled in flour to prevent sticking together

dulce de leche ice cream , like haagen daaz, cold chocolate milk, ice cubes, cool whip topping, cinnamon

betty crocker super moist butter pecan cake mix or 1 (18 oz) box vanilla cake mix, milk, vegetable oil, eggs, betty crocker fluffy white frosting mix, brown sugar, heavy cream, butter, chocolate-covered caramel candie (chopped in small pieces)

german chocolate cake mix, semisweet chocolate chips, evaporated milk, individually wrapped caramels, butter, walnuts

kraft caramels, milk, jell-o vanilla flavor instant pudding, tub cool whip whipped topping, thawed, divided, frozen lb cake, thawed, bananas, toffee bits

sugar, shortening, egg whites, salt, vanilla extract, cake flour, low-fat milk

count) package frozen dinner rolls, brown sugar or 1/4 cup splenda blend, white sugar or 1/4 cup splenda granular, cinnamon, chopped pecans, butterscotch pudding mix, & not instant (not sugar free), butter or 1/2 cup margarine, sliced, butter-flavored cooking spray

splenda sugar substitute, canned pumpkin (not pie filling, but pumpkin), brown sugar twin, blue bonnet light margarine (or i can tsp believe it s...yadda...yadda...), eggs, vanilla extract, scoops vanilla whey protein powder, baking powder, salt, neufchatel cheese (1/3 less fat cream cheese), splenda sugar substitute, sugar free caramel syrup

cake flour, baking soda, salt, unsweetened baking cocoa, two 1 oz bottles red food coloring, buttermilk, vinegar, vanilla, butter, softened, sugar, eggs

dulce de leche, plus more for serving, unsalted butter, melted, egg whites, at room temperature, crustless challah, cut into 1-inch cubes (10 cups), half-and-half or 2 cups whole milk, vanilla bean , split lengthwise, sugar, egg yolks, at room temperature

caramel apple caramels, milk, pecan halves, crescent rolls, butter, sugar, cinnamon, chopped pecans, raisins

cake batter, butter, sugar, cream cheese, all-purpose flour , sifted, eggs, vanilla extract, baking powder, salt, buttermilk, cream together sugar , butter and cream cheese, add eggs, blending well after each egg. blend flour , baking powder, and, salt alternately with buttermilk, blend in vanilla extract. pour, into three prepared cake pans. bake in a preheated oven at 350, degrees for 30 minutes or till toothpick come out clean. turn, layer out of pans to cool completely before frosting., cream cheese filling;( optional,but very good !), sugar, cream cheese, vanilla extract, blend cream cheese and sugar together well then add vanilla, caramel frosting, butter, brown sugar, whipping cream, powdered sugar, vanilla extract, melt butter in saucepan , add brown sugar, cook over low heat, stirring constantly , until sugar dissolves.(do not boil). remove, heat, stir in whipping cream . and powdered sugar and, vanilla. beat at high speed with electric mixture until frosting, is spreading consistency, (can double recipe ), note -can make cake in tube pan and use icing on top

dulce de leche ice cream, coffee ice cream, milk, coffee liqueur (optional)