32059 dukkah chips Recipes

butter, white sugar, brown sugar, baking soda, salt, vanilla, eggs, beaten (you can beat them with a fork), flour (do not sift), crushed corn flakes (just crush them with your hands), chocolate chips (you can use up to 2 cups choc. chips if desired)

butter, sugar, brown sugar, eggs, almond extract, all-purpose flour, baking soda, salt, vanilla chocolate chips or 1 (10 -12 oz) package white chocolate chips, maraschino cherries, drained and chopped

butter, softened, white sugar, eggs, vanilla extract, all-purpose flour, cocoa powder, baking soda, salt, semi-sweet chocolate chips, milk chocolate chips

butter, softened (no substitutes), sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, sour cream, semi-sweet chocolate chips (12oz.), chocolate chips, butter, powdered sugar, milk, vanilla extract

all-purpose flour, baking soda, salt, unsalted butter, softened, white sugar, light brown sugar, egg, instant coffee powder (dissolved in the vanilla extract), pure vanilla extract, fine ground coffee, semi-sweet chocolate chips, white chocolate chips

all-purpose flour, baking soda, salt, butter (1 stick), sugar, brown sugar, vanilla extract, eggs, peanut butter, milk (optional), chocolate chips, of your choice (white or chocolate morsels, etc.)

flour, baking powder, baking soda, salt, dry sweetener, oil, vanilla extract, soymilk or 1 cup water, chocolate chips or 1 cup carob chips

shortening, sugar, eggs, pumpkin puree (not pumpkin pie filling), nuts (optional), milk chocolate chips (i use half this amount), flour, baking powder, salt, baking soda, vanilla, cinnamon, nutmeg

semi-sweet chocolate chips, butter, buttermilk, sugar, egg, lightly beaten, pure vanilla extract, flour, baking soda, salt, milk chocolate chips

butter (1/2 stick), olive oil, chopped walnuts, granulated sugar, light brown sugar (you could also use dark brown sugar), vanilla extract, egg, baking soda, baking powder, barley flour, whole wheat pastry flour (if no barley flour on hand you can use 2 cups of ), chocolate chips (i use dark )

crushed chocolate chip cookies, sugar, butter or 1/3 cup margarine, melted, cream cheese, softened, sugar, eggs, sour cream, vanilla extract, butter or 1/4 cup margarine, softened, granulated sugar, light brown sugar, water, vanilla extract, flour, chocolate chips, divided

roll refrigerated chocolate chip cookie dough, creamy peanut butter, ready-to-spread vanilla frosting (from 12 oz can), oil, semi-sweet chocolate chips, m iniature & s chocolate candies

margarine, brown sugar, white sugar, eggs, vanilla, baking soda, flour, salt, semi-sweet chocolate chips, white chocolate chips, dried cranberries

light butter , such as smart balance or land o lakes light, egg, egg whites, vanilla extract, sugar, brown sugar , packed, unbleached flour, ground oatmeal (measure after grounding the oats to a coarse flour consistency), baking soda, semi-sweet chocolate chips, good quality (i plan to chop up dark dove bars), chopped walnuts (optional), salt , to bring out a bit more flavor

shortening (vegetable shorting is optional), butter, eggs, flour, dark brown sugar, sugar, vanilla extract (i usually dump just a little more in), baking soda, chocolate chips (substitute any kind of chip/chunk for variation)

oil, sugar, egg, pumpkin puree, flour, baking soda, baking powder, salt, nutmeg, cinnamon, allspice, chocolate chip (or chips of your choice)

butter, whole egg , plus, egg yolk, white sugar, light-brown sugar, vanilla, salt, baking soda, flour , plus, flour, chips (mix semi sweet, milk chocolate), butterscotch chips (optional), cinnamon (optional)

ground beef, evaporated milk, dry onion soup mix, crushed herr s barbecue potato chips (or your favorite flavor of herr s chips)