48 duke Recipes

olive oil, catsup, sugar, worcestershire sauce, mayonnaise (hellman s or dukes), grated onion

hard-boiled eggs, boiled and mashed irish potato, mayonnaise (dukes preferred), yellow mustard, apple cider vinegar, salt and pepper, to taste, paprika (optional)

baking potatoes, hard-boiled eggs, mayonnaise (duke or blue plate mayo highly recommended), spicy brown mustard, salt, pepper

chicken , i use b/s breasts most of the time, olive oil, margarine, chopped garlic, seasoned salt, garlic pepper, citrus grill seasoning, a lime, a lemon, gala apples , chopped - i put the chopped apples into pineapple juice while i chop everything else to keep them from tunring brown, you can also squeeze lemon juice over them., white onion, chopped, ripe, green grapes - sliced in half , lengthwise, sliced almonds, mandarin oranges, drained well and patted dry (optional), dukes mayo, sour cream, sometimes i stir in some orange zest, or a combination of orange, lemon and lime zest - when i think of it.

light sour cream, light mayonnaise (i use dukes), fat-free buttermilk, ranch dressing mix

sour cream, blue cheese, crumbled, mayonnaise (hellman s or dukes), buttermilk, onion salt, garlic cloves, minced

onion, chopped, olive oil, zucchini, cut in 1/4 inch slices, garlic, chopped finely, green peppers , cut into strips, tomatoes, peeled,chopped and seeded, eggplant, peeled and cubed, salt and pepper

fresh broccoli florets, divided into florets, eggs, beaten, cream of chicken soup, grated sharp cheddar cheese, duke mayonnaise (or use mayo of your own preferance.), crushed ritz crackers, butter, melted

pineapple slices, butter or margarine, sharp cheddar cheese spread, bread, toasted, chutney, cooked turkey or chicken, lettuce leaves

diced cooked chicken, diced celery, minced green pepper, minced pimientos, minced onion, worcestershire sauce, lemon juice, mayonnaise (dukes), cream of chicken soup, crushed potato chip, grated cheese, almonds

what i had, uncooked salad pasta or macaroni ( i actually used 2 cups, because that was the serving size i broke my huge bag of macaroni into!!), sweet (english) peas ( i used the rest, probably about 1 cup of my publix brand grocery store frozen bag of peas!!), onion, chopped fine, american, cheddar or any favorite cheese, cut into small cubes (i used the rest of my publix brand grocery store shredded cheddar cheese, maybe 1/2 to 1 cup, or so), salt and pepper, to taste, what i needed and had to buy, stalks celery, chopped fine (only because i ran out!!), miracle whip or mayonnaise ( i used about 3/4 to 1 cup of mayo, due to the amount of pasta, also i use duke s brand mayo, it s my favorite, much better than anything else i ve tried!!) (also ran out of this....figures!!), what i added into some of the left-over macaroni salad, durkee brand french fried onions, jalapeno pepper, chopped fine, also, 1 dash or so of cayenne pepper

unsalted butter, sugar, egg, beaten, orange , zest and juice, self-rising flour, milk, apricot preserves, chocolate, melted, soft candy orange slices, to garnish, candy lemon slices, to garnish

frozen broccoli florets, butter, red pepper flakes, seasoned salt, garlic pepper, juice from a lemon wedge, white onion, finely diced, water chestnuts, drained chopped, cream of mushroom & roasted garlic soup (or cream of celery), mushrooms, drained, real mayo (i like dukes), sour cream, well beaten egg, cream cheese, room temp, cut into chunks for faster melting (optional), classic melts shredded cheese (divided - or whatever blend you like. use something that melts well. havarrti and other white cheeses are good, too)., pepperidge farm herb stuffing mix

mayonnaise (or more or less i use dukes mayonnaise), tomato, sliced thick, american cheese or 1 slice any other cheese, hamburger dill pickles , this makes the sandwich

mayonnaise - real , such as kraft or dukes, sour cream, crumbled mild blue cheese (gorgonzola works well), lemon juice, chopped fresh chives, kosher salt and freshly ground black pepper

simply potatoes traditional mashed potatoes, mayonnaise (i like dukes mayo), shredded cheese, bacon

cheddar cheese , extra sharp, cheddar cheese , sharp, colby cheese, mayonnaise , dukes brand (approximate amount), cayenne pepper (a sprinkle to taste)

red new potatoes (sorry...i don tsp check the lbs on the small bags), evoo, butter or margarine, kosher salt, chopped chives (include the green onion bulb if you like), bacon, chopped and fried crisp, rough shred cheddar cheese, real mayo (i use dukes), sour cream, dry ranch mix (i buy the tall plastic container of it, and probably used 2-3 tsp - just shook it in), fresh ground black pepper