1640 duck tostadas Recipes

tostadas (flat and crispy corn tortilla shells), cooked chicken (the frozen chicken breast strips work well here too), lettuce , from a bagged salad, tomatoes or 1 cup tomato, chopped, ranch salad dressing (or your favorite dressing), mexican blend cheese, shredded, avocado, peeled and cubed (optional), red onions or 1/2 cup sweet onion, chopped, refried beans (optional) or 1 cup black beans, drained (optional), black olives (optional)

lean ground beef, chopped onion, crushed red pepper flakes, ground cumin, chili powder (store bought , chili seasoning mix or your own recipe), refried beans, tostadas or 4 corn tortillas, shredded monterey jack cheese, shredded cheddar cheese, tomatoes, seeded and diced, shredded lettuce, salsa or pico de gallo, jalapeno pepper, seeded and minced, onion, minced, green onions or scallion, chopped, fresh cilantro, chopped, avocado, diced, guacamole, sour cream

tostadas (the mexican bagged brands like guerrero are better than the boxed national brands), refried beans or 1/2 cup refried black beans, cooked chicken breast, chopped, honey, avocado, chopped, black pepper , to taste, red pepper flakes , to taste

ground beef, onion, diced, garlic cloves, cumin, oregano, chili powder, tomato sauce, red wine vinegar, honey, lime juice, chili powder, olive oil, parsley, garlic powder, tostadas, refried beans, colby-monterey jack cheese, shredded, lettuce, shredded, tomato, diced, black olives, sliced, sour cream, guacamole

tostadas, eggs, refried beans (i prefer jalapeno), four-cheese mexican blend cheese, picante salsa

tostada shells, your favorite salsa (we use the walmart brand), grated cheese (mozzerella/chedder, or whatever you like), eggs(3with yolks and 3 without yolks ), fresh cilantro (as much or as little as you want or none at all), salt to taste

tostada shells, refried beans, shredded barbecued pork or chicken without sauce, mole barbecue sauce, chipotle sour cream, jicama slaw

tostada shells, refried beans, fully cooked grilled chicken-breast strips, shredded romaine lettuce, sour cream (optional), fresh salsa, shredded mexican cheese blend (or monterey jack or cheddar)

wild duck, whole, duck blood, water, salt, stalk celery , cut into 2 inch pieces, chopped fresh parsley, heavy cream, whole allspice berries, pitted prunes, raisins, tart apple - peeled, cored and chopped, all-purpose flour, white sugar, salt and pepper to taste, fresh lemon juice

coarse kosher salt, dried thyme, white peppercorns, bay leaves, whole duck legs (leg and thigh), garlic cloves, peeled, rendered duck fat, water, vegetable oil

leeks (white and pale green parts only), halved lengthwise, then cut into 1-inch pieces (4 cups), confit duck legs at room temperature, pitted prunes, coarsely chopped, armagnac or cognac, rendered duck fat or extra-virgin olive oil, cremini mushrooms, trimmed and halved lengthwise, extra-virgin olive oil, dry white wine, turkish or 1/2 california bay leaf, thyme sprigs, by 1-inch) lemon zest, by 1-inch) orange zest, reduced-sodium chicken broth, water, divided, yukon gold potatoes, quartered

kosher salt, ground coriander, ground cumin, black pepper, island duck (also called pekin), juice orange, halved, fresh thyme sprigs, fresh marjoram sprigs, fresh flat-leaf parsley sprigs, onion, cut into 8 wedges, dry white wine, duck stock , duck and veal stock*, chicken stock, or reduced-sodium chicken broth, carrot, celery rib, sugar, fresh orange juice (from 1 to 2 oranges), white-wine vinegar, salt, duck or chicken stock or reduced-sodium chicken broth, unsalted butter, softened, all-purpose flour, fine julienne of fresh orange zest, removed with a vegetable peeler

duck, salt, lemon juice, orange, unpeeled , 1/2 inch cut off both ends, apple, unpeeled , 1/2 inch cut off both ends, onion, orange juice, orange, sliced, orange , rind of, coarsely grated, water, duck fat, brown sugar, orange juice, currant jelly, lemon juice, duck broth (or duck drippings*), cornstarch, water

whole duck, cleaned and washed, cumin powder, chili paste, ginger paste, garlic paste, ground szechwan pepper (timur), grated nutmeg, turmeric, molasses, honey, salt and pepper, oil (for deep frying)

tostadas, crab (immitation is fine), tomatoes, chopped, chopped onion (or less ), chopped cilantro, lemon , juice of, sour cream , 8oz, salt, hot sauce (optional), avocado (optional)

refried beans, chopped green chili, beef broth or 1/2 can chicken broth, old el paso tostadas, flour tortillas, chopped lettuce, chopped tomato, cheddar cheese, salsa, enchilada sauce

tostadas, refried beans, warmed, cooked chicken, shredded, shredded lettuce, red onion, thinly sliced into rings, radishes, thinly sliced, crumbled queso fresco or mild feta cheese, mexican sour cream or regular sour cream, for drizzling, fresh tomatillo-avocado salsa , recipe follows, fresh tomatillo-avocado salsa, tomatillos, husked, rinsed and coarsely chopped, avocado, halved, pitted and peeled, fresh cilantro leaves, serrano chile, fresh lemon juice, salt and freshly cracked black pepper

duck legs* (about 2 3/4 lb total , cut from two 5 1/2- to 6-lb ducks), a 750-ml. bottle light fruity red wine such as pinot noir (about 3 1/4 cups), a bouquet garni of 10 lightly crushed juniper berries**, 3 whole cloves, a 4- by 1 inch strip orange zest, and 1 bay leaf tied together in a cheesecloth bag, vegetable oil, carrot, cut into 1/4-inch dice, celery rib, cut into 1/4-inch dice, onion , cut 1/4-inch dice, fresh parsley sprigs plus 1 tbsp minced leaves, onions, halved or quartered, ripe bosc pears, unsalted butter, fresh lemon juice, honey, salt, a beurre manie made by rubbing together 2 tbsp softened unsalted butter and 2 tbsp all-purpose flour, garnish: parsley sprigs, available in spice section of supermarkets