90 duck red wine sauce Recipes
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extra-virgin olive oil, chopped onion (1 small) and17 Moreextra-virgin olive oil, chopped onion (1 small), garlic cloves, crushed, chopped shallot, tomato paste, black pepper, ground cumin, scant 1/4 tsp dried hot red pepper flakes, salt, coarsely chopped red bell pepper (1/2 medium), plum tomato, coarsely chopped, dry red wine, cider vinegar, sugar, dijon mustard, dark sweet cherries such as bing, quartered and pitted (3 cups), boneless moulard duck breasts with skin, water, chopped fresh tarragon or chives1 hour 30 min, 19 ingredients
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oranges, sugar, freshly grated ginger and10 Moreoranges, sugar, freshly grated ginger, red chilies, finely sliced, star anise, cinnamon sticks, sweet chili sauce, thai fish sauce, rice wine vinegar (or any vinegar), red wine or 2 tbsp port wine, duck breasts, around 200 g each, canola oil, spring onions, trimmed35 min, 13 ingredients
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duck breasts (i live near france so i buy magret they are... and17 Moreduck breasts (i live near france so i buy magret they are larger than regular breasts so choose ones of a nice siz), garlic clove, bruised, thyme leaves, orange , zest of, port wine, red currant jelly, blueberries, dijon mustard, cornflour, olive oil, red onion, finely chopped, garlic clove, crushed, butter, baby spinach leaves, potatoes, coarsely grated, onion, finely chopped, garlic clove, crushed, butter1 hour , 18 ingredients
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Duck Breasts with Coriander, Endive, and Sweet-and-Sour Orange Sauceheads of belgian endive, sugar, salt, fresh orange juice and12 Moreheads of belgian endive, sugar, salt, fresh orange juice, chicken stock or canned low-salt chicken broth, red wine vinegar, sugar, whole coriander seeds, fresh orange juice, chicken stock or canned low-salt chicken broth, grated orange peel, duck breasts (each about 7 oz), excess skin trimmed, unsalted butter, olive oil, honey, whole coriander seeds, coarsely crushed16 ingredients
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Duck Breast with Berry Saucewhole large boneless duck/chicken breast, oil and7 Morewhole large boneless duck/chicken breast, oil, balsamic vinegar, red wine, chicken broth, brown sugar, fresh rosemary, blueberries , raspberries, or blackberries, butter9 ingredients
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Fried Duck Confit with Blueberry Sauce (Emeril Lagasse)legs duck confit, cooled , recipe follows and53 Morelegs duck confit, cooled , recipe follows, all-purpose flour, essence , recipe follows, eggs, beaten, milk, superfine bread crumbs, red wine vinegar, port wine, sugar, minced shallots, minced garlic, fresh thyme, bay leaf, rich duck reduction , recipe follows, blueberries, salt, freshly ground black pepper, cold butter , cut into pieces, vegetable oil, for frying, whole duck legs (legs and thighs attached), kosher salt, black peppercorns, garlic cloves, crushed, thyme sprigs, bay leaves, crumbled, rendered duck fat, melted (or mild olive oil), duck stock , recipe follows, chopped onions, chopped carrots, chopped celery, bouquet garni, duck carcasses (about 4 lb), olive oil, salt, freshly ground black pepper, chopped onions, chopped carrots, chopped celery, head garlic, split in half, bay leaves, dry red wine, tomato paste, water, fresh thyme, fresh parsley, black peppercorns, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme11 hour , 54 ingredients
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Whole Ducksweet rice (soaked overnight) and29 Moresweet rice (soaked overnight), whole chestnuts, shelled, skinned, chopped shallots, fresh chopped ginger, diced chinese sausage, diced prosciutto ham, dragon eye fruit or langhan (1 package soaked overnight), chopped coriander, black tree ear mushroom (soak overnight in warm water), chopped green onion, white pepper , to taste, light soy sauce, far dill wine (or first press rice wine), sugar , to taste, dark soy sauce, light soy sauce, five-spice powder, sugar, salt, duck , split down the back bone (leave drumstick bone in), wine and herb mixture, for steaming, see below, star anise, fresh garlic (skin off but broken , deep-fried until golden brown), rice wine, far dill wine (or first press rice wine), red wine, sugar, whole scallions, ginger2 hour 40 min, 30 ingredients
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Crispy Duck Rolls With Pomegranate Dipping Saucewild rice mix, duck confit, egg roll wraps and11 Morewild rice mix, duck confit, egg roll wraps, carrot, cut into very small dice, prepared hummus, dried cranberries, finely chopped (about 2 oz), green onions, green parts , sliced very thinly on the diagonal, vegetable oil (for frying ), pomegranate concentrate, fruity dry red wine (pinot noir), red wine vinegar, shallots, minced, garlic, minced, water20 min, 14 ingredients
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Spiced Duck Breast with Cherry Saucewalnut oil, sliced shallots (about 3 small shallots), salt and16 Morewalnut oil, sliced shallots (about 3 small shallots), salt, fennel seeds, cumin seeds, black pepper, ground cinnamon, ground red pepper, pitted sweet cherries (about 2 lb), dry red wine, rice vinegar, curry powder, ground ginger, salt, black pepper, ground red pepper, duck breast, skinned19 ingredients
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Twice Cooked Duckcanola oil to cook, minced garlic, minced ginger and7 Morecanola oil to cook, minced garlic, minced ginger, fermented black beans, chopped scallions, hoisin sauce, red wine, dark soy sauce, sugar, whole roasted duck10 ingredients
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Twice Cooked Duckcanola oil to cook, minced garlic, minced ginger and7 Morecanola oil to cook, minced garlic, minced ginger, fermented black beans, chopped scallions, hoisin sauce, red wine, dark soy sauce, sugar, whole roasted duck2 hour 15 min, 10 ingredients
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Coconut Risotto with Red Curry Duckolive oil, curry paste, duck breasts , boned and11 Moreolive oil, curry paste, duck breasts , boned, salt and pepper, red wine, coconut milk, brown sugar, chicken stock, minced onions, arborio rice, fish sauce, lime juice, fresh basil , julienned, sliced green onion1 hour 25 min, 14 ingredients
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Gressingham Duck Breast with Rhubarb Saucegressingham ducks, salt and pepper and14 Moregressingham ducks, salt and pepper, mild olive oil, for frying, red wine, forced rhubarb, cut into 1.5 cm (1/2 inch) chunks, caster (superfine) sugar, vanilla pod, cut in half lengthways and seeds scraped out, star anise, cinnamon stick, reduced duck stock, mild olive oil, for frying, carrots, roughly cut into 2.5 cm (1 inch) dice, celery sticks, roughly cut into 2.5 cm (1 inch) dice, spanish onions, roughly cut into 2.5 cm (1 inch) dice, garlic, chopped, water16 ingredients
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Seared Duck Breast With Ginger Rhubarb Saucedry red wine, chopped rhubarb, chopped shallots, bay leaf and6 Moredry red wine, chopped rhubarb, chopped shallots, bay leaf, star anise, ginger preserves, kosher salt, divided, boneless whole duck breasts, thawed, skinned, and cut in half, fresh ground black pepper, olive oil20 min, 10 ingredients
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Duck Sate with Pomegranate Sauce (Robert Irvine)red onion, peeled, halved, and thinly sliced and11 Morered onion, peeled, halved, and thinly sliced, celery leaves, olive oil, salt and freshly ground black pepper, pomegranate juice, rice wine vinegar, sugar, ground cinnamon, unsalted butter, duck breasts, salt and freshly ground black pepper, grapeseed oil35 min, 12 ingredients
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Pork Tenderloin With Dried Fig and Mushroom Saucedry porcini mushroom and12 Moredry porcini mushroom, boiling low sodium chicken broth or 1 cup boiling water, olive oil, unsalted butter, shiitake mushroom , wiped clean and tough stems removed, kosher salt , to taste, fresh ground black pepper , to taste, pork tenderloin , trimmed of fat and silver skin, about 1-1/2 lbs, shallot, finely chopped, red wine, dried figs, stemmed and finely chopped, chopped fresh thyme or 1 tsp dried thyme, veal demi-glace (optional) or 1 tbsp duck demi-glace (optional) or 1 tbsp beef demi-glace (optional)1 hour 10 min, 13 ingredients
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