804 duck peppers Recipes

  • Duck Adobo
    duck legs, salt and freshly ground black pepper to taste and
    8 More
    duck legs, salt and freshly ground black pepper to taste, vegetable oil, onion, sliced, garlic, minced, chicken broth, seasoned rice vinegar, soy sauce , or to taste, sambal chili paste , or other hot pepper sauce to taste, bay leaves
    2 hour 35 min, 10 ingredients
  • Duck with Honey, Soy, and Ginger
    duck breast halves, salt, cayenne pepper and
    9 More
    duck breast halves, salt, cayenne pepper, ground black pepper, chicken stock, honey, soy sauce, rice wine, grated fresh ginger, tomato sauce, chili powder, lime juice
    40 min, 12 ingredients
  • Duck Pizza with Hoisin and Scallions
    duck (or chicken) breast, fat trimmed and
    11 More
    duck (or chicken) breast, fat trimmed, chinese five-spice powder, salt, freshly ground black pepper, olive oil, whole-wheat pizza dough, hoisin sauce, baby spinach, chopped, shredded part-skim mozzarella, red bell pepper, cored, seeded and diced, scallions, thinly sliced, black sesame seeds
    12 ingredients
  • Duck Breast Marinated in Buttermilk & Sage on Brown Rice Stu
    duck breasts, skin with fat left on, buttermilk and
    19 More
    duck breasts, skin with fat left on, buttermilk, fresh sage leaves, rubbed and chopped, balsamic vinegar, salt & freshly ground black pepper, olive oil, shallots, chopped, sweet red pepper, finely chopped, garlic cloves, smashed, brown basmati rice, salt, chicken stock, dry red wine, butter, olive oil, dry red wine, buttermilk, balsamic vinegar, sour cherries, half chopped, half whole or 1 cup sweet cherries or 1 cup dried cherries, reconstituted, if preferred, sliced almonds, toasted, fresh sage leaves, rolled and cut in strips
    21 min, 21 ingredients
  • Duck and Tasso Jambalaya (Emeril Lagasse) Duck and Tasso Jambalaya (Emeril Lagasse)
    duck , trimmed of fat and cut into 8 pieces and
    27 More
    duck , trimmed of fat and cut into 8 pieces, salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, tasso, small diced, links andouille sausage, sliced, chopped yellow onions, chopped green bell peppers, chopped red bell peppers, chopped celery, cayenne, plus more for serving, original essence, divided , recipe follows, peeled, seeded, and chopped tomatoes, chopped garlic, bay leaves, minced fresh thyme leaves, chicken stock or canned low-sodium chicken broth, grain white rice, chopped green onions (green and white parts ), shrimp, peeled and deveined, minced fresh flat-leaf parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    1 hour 12 min, 28 ingredients
  • Duck Confit Rellenos (Emeril Lagasse) Duck Confit Rellenos (Emeril Lagasse)
    duck confit, finely shredded and
    29 More
    duck confit, finely shredded, chopped green onions, green part only, chopped garlic, cream cheese, at room temperature, monterey jack pepper, fine dried bread crumbs, essence , recipe follows, masa harina, flour, egg whites , beaten until foamy, milk, poblano peppers with their stems , roasted and peeled, fire roasted corn and tomato salsa, recipe follows, sour cream, fresh cilantro, tabasco or serrano chiles, stemmed and cut crosswise into 1/8-inch slices, garlic, sliced, sliced onions, salt, vegetable oil, water, distilled white vinegar, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    30 ingredients
  • Duck and Wild Mushroom Gumbo (Emeril Lagasse) Duck and Wild Mushroom Gumbo (Emeril Lagasse)
    duck, rinsed well and patted dry , excess fat removed and
    18 More
    duck, rinsed well and patted dry , excess fat removed, salt, freshly ground black pepper, vegetable oil, all-purpose flour, wild mushrooms ( chanterelle, wood ear, shiitake, oyster), cleaned, stemmed and diced, chopped yellow onions, chopped celery, chopped green, red and/or yellow bell peppers, minced garlic, abita turbo dog , or other stout beer, chicken stock, dried thyme, bay leaves, essence , recipe follows, cayenne pepper, steamed long or medium-grain white rice, accompaniment, chopped green onions, green tops only, for garnish, chopped parsley, for garnish
    19 ingredients
  • Duck and Wild Mushroom Gumbo (Emeril Lagasse) Duck and Wild Mushroom Gumbo (Emeril Lagasse)
    duck, salt, fresh cracked black pepper, vegetable oil and
    15 More
    duck, salt, fresh cracked black pepper, vegetable oil, all-purpose flour, wild and exotic mushrooms ( chanterelles, wood ear, shiitake, oyster), cleaned, stemmed and diced, diced onion, diced celery, diced green, red and/or yellow bell peppers, minced garlic, stout beer( recommended : abita turbo dog), dark chicken stock , or chicken stock or water, dried thyme, bay leaves, essence , recipe follows, cayenne pepper, steamed white rice , for serving, chopped green onions, chopped parsley leaves
    3 hour 10 min, 19 ingredients
  • Duck and Andouille Sausage Gumbo (Emeril Lagasse) Duck and Andouille Sausage Gumbo (Emeril Lagasse)
    duck, salt, fresh cracked black pepper, vegetable oil and
    15 More
    duck, salt, fresh cracked black pepper, vegetable oil, all-purpose flour, dice onion, dice celery, dice green, red and/or yellow bell peppers, minced garlic, stout beer (recommended : abita turbo dog), dark chicken stock , or chicken stock or water, dried thyme, bay leaves, essence , recipe follows, cayenne pepper, andouille sausage (or other smoked sausage), cut into 1/2-inch rounds, steamed white rice , for serving, chopped green onions, chopped parsley leaves
    2 hour 40 min, 19 ingredients
  • Duck Tagine With Apples Duck Tagine With Apples
    duck legs, olive oil, brown onions, chopped and
    10 More
    duck legs, olive oil, brown onions, chopped, ground turmeric, sugar, white pepper, ground coriander, ground ginger, salt and pepper, almonds, blanched and roasted, toasted sesame seeds, granny smith apples, orange blossom water or 10 ml water
    31 min, 13 ingredients
  • Duck with Chocolate: Anatra al Cioccolato (Mario Batali) Duck with Chocolate: Anatra al Cioccolato (Mario Batali)
    duck, cut into 8 pieces, extra-virgin olive oil and
    14 More
    duck, cut into 8 pieces, extra-virgin olive oil, onion, chopped, celery stalks, chopped, carrots, peeled and chopped, fennel seeds, pine nuts , un-toasted, golden raisins, bay leaves, all-purpose flour, salt and freshly ground black pepper, sugar, unsweetened chocolate, chopped fine, white wine vinegar, chopped parsley leaves , red pepper flakes, extra-virgin olive oil, for garnish
    1 hour 30 min, 16 ingredients
  • Duck and Smoked Ravioli with Brown Butter, Basil and Sun-Dried Tomatoes Duck and Smoked Ravioli with Brown Butter, Basil and Sun-Dried Tomatoes
    duck breast, smoked mozzarella, carrots, fine dice and
    21 More
    duck breast, smoked mozzarella, carrots, fine dice, green onions, fine dice, oriental five-spice powder, marjoram, cumin, chili powder, coriander, heavy cream, black pepper, eggs, oil, water, salt, flour, unsalted butter, white wine, chicken stock, sun-dried tomatoes, garlic, minced, fresh herbs (parsley, basil, oregano and chives), salt and pepper, to taste, fresh basil
    55 min, 24 ingredients
  • Duck Breast with Apples and Potato Goulash: Petto d'Anitra al Aceto di Mele (Mario Batali) Duck Breast with Apples and Potato Goulash: Petto d'Anitra al Aceto di Mele (Mario Batali)
    duck breasts, salt and pepper, unsalted butter and
    10 More
    duck breasts, salt and pepper, unsalted butter, empire apples, peeled, cored and cut into 1/4-inch dice, red wine vinegar, pink peppercorns, potato goulash , recipe follows, extra-virgin olive oil, onion, sliced into 1/4-inch rings, waxy potatoes, cut into quarters, paprika, salt and pepper, tomato paste
    40 min, 13 ingredients
  • Duck Au Vin Duck Au Vin
    duck legs, all-purpose flour, sunflower oil and
    9 More
    duck legs, all-purpose flour, sunflower oil, carrots, peeled and chopped, onion, peeled and chopped, garlic cloves, roughly chopped, red wine, thyme , tied with string to, bay leaves, smoked bacon, chopped, baby button mushrooms, salt and pepper
    2 hour 20 min, 12 ingredients
  • Duck Confit Duck Confit
    duck leg portions with thighs attached, excess fat trimme... and
    8 More
    duck leg portions with thighs attached, excess fat trimmed and reserved (about 2 lb), kosher salt, freshly ground black pepper, garlic cloves, bay leaves, fresh thyme, black peppercorns, table salt, olive oil
    9 ingredients
  • Duck a La Framboise Duck a La Framboise
    duck breasts, skin on, salt and pepper and
    7 More
    duck breasts, skin on, salt and pepper, shallots, finely diced, garlic cloves, finely minced, sugar, white balsamic vinegar, chicken stock, best raspberries, frozen, divided, butter
    27 min, 9 ingredients
  • Duck Stuffed with Apples Duck Stuffed with Apples
    ducks , 5 lb each, salt and freshly ground black pepper and
    6 More
    ducks , 5 lb each, salt and freshly ground black pepper, fresh thyme, green apples, peeled and chopped, butter, water, white wine, sour cream
    1 hour 45 min, 8 ingredients
  • Duck and Vegetable Parcel Duck and Vegetable Parcel
    duck breasts (skin on ), potatoes (peeled, boiled, diced ) and
    11 More
    duck breasts (skin on ), potatoes (peeled, boiled, diced ), onion, chopped and cooked in butter, light french style mustard, chopped parsley, cream, salt, fresh ground pepper, sheets puff pastry, egg, thyme, olive oil, hoisin sauce
    1 hour 10 min, 13 ingredients




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