112964 duck passion crushed potatoes Recipes

crushed potato chips, egg well beaten, butter, fryer-broiler rabbit cut in serving pieces (about 2-2 1/2 lb.)

butter, softened, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, crushed potato chips, chopped pecans

white baking chocolate, melted, crushed potato chips, chopped pecans

butter-flavored shortening, sugar, brown sugar, eggs, king arthur unbleached all-purpose flour, baking soda, crushed potato chips, butterscotch chips

red potatoes, unpeeled, bacon slices, chopped, chopped green bell pepper, garlic cloves, minced, olive oil, ground cumin, salt, freshly ground black pepper, chopped green onion, shredded sharp cheddar cheese, shredded monterey jack cheese

duck breasts (i live near france so i buy magret they are larger than regular breasts so choose ones of a nice siz), garlic clove, bruised, thyme leaves, orange , zest of, port wine, red currant jelly, blueberries, dijon mustard, cornflour, olive oil, red onion, finely chopped, garlic clove, crushed, butter, baby spinach leaves, potatoes, coarsely grated, onion, finely chopped, garlic clove, crushed, butter

duck fat, shallot, peeled and coarsely chopped (2 1/2 tbsp), duck liver (about 3 oz), cut into 1-inch pieces, herbes de provence, garlic, peeled and crushed, salt, freshly ground black pepper, cognac, thick horizontal slices from a small baguette, toasted

duck breasts, salt, white pepper, duck or 3 tbsp chicken stock, butter, mango chutney , if there are large pieces of mango in the chutney,chop them finely, orange juice, brandy or 1 tbsp armagnac, potato flour or 1 tsp cornstarch, water, mango, peeled,stoned and sliced

duck, kosher salt, bay leaves, broken into pieces, fresh thyme, garlic cloves, crushed and peeled, lard or 1 1/2 cups additional duck fat

duck legs , confit, fettuccine pasta, salt , pepper to taste, olive oil, duck fat, garlic cloves, chopped, shallot, sliced, dried apricot, sliced, crushed hazelnuts, dry white wine, chicken stock, butter, softened, chopped fresh thyme, chevre cheese, fresh ground pepper

duck legs, kosher salt, black peppercorns, garlic cloves, crushed, thyme sprigs, bay leaves, crumbled, rendered duck fat, melted (or mild olive oil)

butter, softened (no substitutes), sugar, flour, vanilla, crushed potato chips, pecans, chopped

butter (softened ), sugar, flour, crushed potato chips, vanilla

butter (or half and half margarine), sugar, tea vanilla extract, flour, crushed potato chips (1 twin bag), chopped pecans

butter, softened, sugar, king arthur unbleached all-purpose flour, vanilla extract, crushed potato chips, chopped pecans

parsnips, unpeeled, poached for 15 minutes, sweet potato, cut into 1/8-inch wedges, grapeseed oil, plus more for squeeze bottle, salt and pepper, to taste, boneless, skinless duck breasts, toasted coriander seeds, crushed, sweet potato sauce base , recipe follows, baby pea shoots, sweet potato juice (approximately 12 to 16 sweet potatoes), fresh ginger, thai chile peppers, chopped, salt and pepper, to taste, freshly squeezed lemon juice , to taste

duck fat (for frying ), idaho russet potatoes or 2 lbs yukon gold potatoes, peeled, rinsed and dried, truffle salt, mayonnaise, chopped fresh cilantro, fresh lemon juice, minced garlic, grated lemon peel

duck legs, salt mixture, duck fat, crusty italian bread, salt, crushed bay leaves, fennel seeds, dried thyme, peppercorns, fresh figs, cut in 1/2, red wine, water, brown sugar, cinnamon stick, mascarpone cheese (optional), salt and pepper, to taste