63 duck milk Recipes

plain fine dry bread crumbs, onion, finely chopped, turkish or 1/2 california bay leaf, juniper berries (see cooks note, below), crushed, unsalted butter, sauerkraut, drained and chopped, confit duck legs at room temperature, heavy cream, whole milk, eggs, grated nutmeg

deboned duck breasts , about 300g/10oz each, skin on, approx 8 oz) sliced bacon (can use pancetta), approx 1 1/2 lb) pork shoulder, cubed, milk, shallot , roughly chopped, day old bread, pork , duck or chicken livers, roughly chopped, black peppercorns, coriander seed, garlic, generous pinch of ground cinnamon, cognac, eggs, lightly beaten, shelled nuts (chestnuts, pecans, walnuts, pistachios, etc ), dried cranberries

sorghum flour, tapioca starch, white sugar, baking powder, xanthan gum, salt, chicken eggs, separated, duck eggs, separated, unsweetened vanilla-flavored almond milk, unsweetened applesauce, vanilla extract

imported german spam or 1 (12 oz) can hormel wurst, pumpernickel breadcrumbs, german stick ducks eggs, beaten, milk, german tilsit cheese or 1/2 lb limburger cheese, cubed, whole dill pickles , sliced lengthwise, onion, chopped, german fries fried potato (like french fries, but deep-fried in melted bratwurst fat instead of oil)

olive oil, diced tasso, minced shallots, chopped garlic, peeled 1/2-inch diced sweet potatoes, chicken stock, heavy cream, whole milk, flour, cooked diced duck meat, chopped chives, salt and black pepper

chopped bulk andouille, minced shallots, minced garlic, chopped yellow onions, balsamic vinegar, olive oil, salt and black pepper, fresh spinach, cleaned, stemmed and firmly packed, julienned red onions, roasted pecans, flour, essence , recipe follows, egg beaten with 1 tbsp of milk, duck confit legs, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

cumin seed, coriander, black pepper, sliced shallots, chopped garlic, lemon grass, finely chopped, galangal, finely chopped, cilantro leaves, chopped, thai bird chiles , soaked in hot water for 15 minutes and pureed, tomato paste, limes, juiced, shrimp paste, duck legs, salt and pepper, to taste, onion, chopped, red curry paste, coconut milk, cooked short grain rice, sliced scallion greens, red bell pepper, thinly sliced, by 6-inch) pieces banana leaves, salt and pepper, to taste, corn salsa, grilled fresh corn kernels, red onions , julienned, green papaya , julienned, tomatoes, cut in small dice, cilantro, chopped, limes, juiced, fish sauce, ground cumin, salt and pepper, to taste

whole magret duck breast , trimmed of 90 percent of the fat, garam masala, five-spice powder, salt, red seedless grapes, removed from stems, zinfandel red wine, demi-glace, salt and freshly ground black pepper, all-purpose flour, salt, white pepper, ground nutmeg, eggs, egg yolks, milk, melted butter, plus more for sauteing

chicken breast halves, unsalted butter or 2 tbsp margarine, onion, chopped, orange juice concentrate, tarragon, crumbled, pepper, salt, evaporated milk, lemon, to garnish, tarragon, to garnish

peking ducklings (long island), kosher salt, fresh ground black pepper, orange , zest of, lemon , zest of, lime , zest of, onion, halved, fresh orange juice, fresh lemon juice, fresh lime juice, garlic cloves, finely chopped, fennel seed, whole black peppercorn, eggs, milk, water, flour, salt, freshly grated black pepper, chopped fresh thyme, chopped fresh parsley, melted butter, butter, for coating the pan, watercress, for garnish

peking ducklings (long island), kosher salt, fresh ground black pepper, orange , zest of, lemon , zest of, lime , zest of, onion, halved, fresh orange juice, fresh lemon juice, fresh lime juice, garlic cloves, finely chopped, fennel seed, whole black peppercorn, eggs, milk, water, flour, salt, freshly grated black pepper, chopped fresh thyme, chopped fresh parsley, melted butter, butter, for coating the pan, watercress, for garnish

peking duckling (long island), about 5 lb, kosher salt and freshly ground black pepper, orange , zested, lemon , zested, lime , zested, onion, halved, sour orange glaze , recipe follows, herb crepes , recipe follows, watercress, for garnish, fresh orange juice, fresh lemon juice, fresh lime juice, garlic, finely chopped, whole fennel seeds, whole black peppercorns, eggs, milk, water, flour, salt, freshly grated black pepper, chopped fresh thyme, chopped fresh parsley, melted butter, butter, for coating the pan

magret duck breast halves, salt and freshly ground black pepper, canola oil, port , for deglazing pan (optional), foie gras and sweet corn custard, recipe follows, fresh foie gras, cut into 3/4-inch cubes, eggs, heavy or whipping cream, milk, ears sweet corn, blanched and kernels removed from cobs, about 3 cups, scallions, finely chopped, masa harina or yellow cornmeal, chopped fresh thyme, salt, cayenne pepper, freshly grated nutmeg, unsalted butter, fine dry bread crumbs , for dusting ramekins

sweet white sorghum flour, tapioca starch, potato starch (not potato flour which is very different), powdered dry rice milk (or other powdered milk), sugar, xanthan gum, unflavored gelatin, clear jel ( a is powdered and found at health food stores), fast rising yeast (do not sub regular yeast), salt, duck eggs, beaten lightly (or 4 large chicken eggs), warm water, canola oil, boiling water , used to aid the rising process

marshmallows, milk, green-colored creme de menthe, white cream de cacao, heavy cream , whipped, chocolate cookies, butter, softened, decoration : a few sprigs of herbs such as fennel, basil, rosemary, etc, for pond foliage, decoration : a small plastic frog, snake, turtle, or duck

fresh ducks, flour, nature seasoning, garlic salt , onion salt, black pepper), salt & pepper, cooking oil, eggs, milk

flour (or 1 heaping cup), salt, milk, eggs, melted fat (beef , duck, lard, butter, oil)

crushed garlic croutons (if you can find marie callendar french bread garlic croutons, they are the best!), milk, ground beef, onion powder, few drops of tabasco, garlic salt, soy sauce, water chestnuts, finely diced, onion, finely diced, some favorite dipping sauces, sweet baby ray s bbq sauce, duck sauce (in asian aisle), plum sauce (in asian aisle), horseradish mixed with honey to desired sharp/sweet level, dijon mustard mixed with a bit of mayonaisse and honey to desired sweetness, part hot sauce to 1 part melted butter and 1 part french dressing, french onion dip, creamy dill dip, jalapeno jelly thinned with a just a little maple syrup, cranberry mustard, wasabi mustard, let me know what you use