63933 duck crostini toscane cucumber salad Recipes

cucumbers, sliced, onion, sliced, tomato, sliced, sugar, sour cream, vinegar, fresh dill, chopped (or you can use the store bought version), salt, pepper

cucumber, seeded and thinly sliced, salt, scallions, thinly sliced, radishes, thinly sliced, dressing, sour cream, white wine vinegar, chopped fresh dill or 1 tsp. dried dill, sugar, dijon mustard, pepper

bread cubes from a country-style loaf, olive oil, kosher salt, sherry vinegar or red-wine vinegar, dijon mustard, black pepper, olive oil, cold-smoked duck breast halves (page 93; see cooks note, below), cut crosswise into 1/8-inch-thick slices, distilled white vinegar, eggs, frisee , torn into bite-size pieces (8 cups)

cucumber, seeded and sliced, red bell pepper , cut into thin strips, green bell pepper , cut into thin strips, potatoes, cooked,cooled,and quartered, red onion, thinly sliced, celery ribs, cut into 1 inch pieces, bottled low-calorie italian salad dressing, baby lettuce leaves, crumbled feta cheese, green olives

cucumber , sliced thin crosswise (about 2 cups), white wine vinegar, salt, granulated sugar, dried dill

cucumbers, very thinly sliced, red onion, very thinly sliced, vinegar or 2 tbsp lemon juice, sour cream (low fat ), salt & pepper, to taste, sugar, chipped fresh dill

cucumbers, white onion, sour cream, apple cider vinegar, sugar, white pepper

cucumbers, sliced, sm. onion, sliced, vinegar, celery seed, salt

cucumbers, thinly sliced, white onion, thinly sliced, white vinegar, water, white sugar, dried dill , or to taste

cucumber, peeled and chopped in to cubes, red onion, tlbs rice wine vinegar, tlbs water, tlbs sugar

cucumbers, salt, plain low fat yogurt, extra virgin olive oil, white wine vinegar, salt and pepper to taste, chopped fresh mint leaves

cucumbers (about 2 1/4 lb), peeled , halved lengthwise, and thinly sliced, kosher salt, sour cream, chopped fresh dill, white distilled vinegar, cayenne pepper, freshly ground black pepper

cucumbers, meduim tomatoes, red onion, season rice vinager, salt, pepper

cucumbers, half a large white onin, (red or yellow work as well), chopped garlic clove, pepper to taste, salt to taste, italian dressing

cucumbers (2 if large) sliced (this year i grew gherkins which are very crispy), tomatoes, chopped in large chunks, you can use 1 cup whole cherry or pear tomatoes, onion (a vidalia will be sweet but a red will give a little zing), vinegar (out in the midwest everyone uses cider , but i can see red wine working as well), evo, minced garlic, pesto, sugar, italian seasoning, salt & pepper to taste

cucumber, dark sesame oil, green onion, radishes, rice vinegar

cucumber peeled, thinly sliced, white onion thinly sliced, white vinegar, water, sugar or splenda, dried dill, pepper to taste

cucumber (about 12 oz.), peeled and thinly sliced, sliced red onion, fresh jalapeno chile (about 1/2 oz.), rinsed, stemmed, seeded, and thinly sliced, plain yogurt, lime juice