147526 duck cherry zinfandel sauce Recipes

zinfandel or other fruity dry red wine, fat-free , less-sodium chicken broth, tomato paste, beef brisket, trimmed, salt, divided, freshly ground black pepper, divided, sliced walla walla or other sweet onion (about 4 medium), sugar, dried thyme, divided, garlic cloves, thinly sliced, carrots, peeled and cut into (1/2-inch-thick) slices, celery stalks , cut into (1/2-inch-thick) slices, red potatoes, cut into quarters, extravirgin olive oil, dried oregano, ground red pepper, chopped fresh parsley

zinfandel wine or grape juice, sugar, divided, fresh strawberries, sliced, vanilla extract, loaves (10-3/4 oz each) frozen lb cake, thawed, heavy whipping cream, fresh strawberries

pekin ducks (sometimes called long island duck), thawed if necessary and excess fat discarded, kosher salt, onions , quartered lengthwise, celery rib, cut crosswise into 4 pieces, sugar, clementines (12 to 20), red-wine vinegar, chopped shallot, mandarine napoleon liqueur or cointreau, arrowroot

duck (or chicken) breast, fat trimmed, chinese five-spice powder, salt, freshly ground black pepper, olive oil, whole-wheat pizza dough, hoisin sauce, baby spinach, chopped, shredded part-skim mozzarella, red bell pepper, cored, seeded and diced, scallions, thinly sliced, black sesame seeds

duck breasts , skin attached, salt and pepper, raspberries, cinnamon, sugar, red wine vinegar, water

duck breasts, with the skin, cut into thin slices diagonally, salt, shallots, chopped, garlic cloves, chopped, fresh ginger, peeled and chopped, ground coriander, red chili peppers , deseeded and chopped, ground turmeric, blanched almonds, chopped, water, vegetable oil

island duck (also called pekin), excess fat discarded and duck cut into 6 pieces, vegetable oil, all-purpose flour, onions, finely chopped (2 cups), celery ribs, finely chopped (1 cup), red bell pepper, finely chopped (1 cup), green bell pepper, finely chopped (1 cup), turkish or 2 california bay leaves, salt, reduced-sodium chicken broth (48 fl oz), water, shrimp in shell (31 to 35 per lb), peeled and deveined, sliced scallion greens (from 2 bunches), cayenne, white rice

duck, celery, chopped, cooking onion, chopped, carrot, chopped, orange, peeled and diced, salt and pepper, black beans, apple, skinned, shallots, diced, port wine, cumin, chile, crushed, fresh lemon juice, fresh coriander, chopped, worcestershire sauce, fresh tarragon, chopped, duck stock, butter, tamarind pulp, duck stock, butter

duck , boned and cut into 2-inch pieces, creole spice, lard (that s what they have at duck camps), flour, rough-chopped onions, rough-chopped celery, rough-chopped green bell pepper, stock or water, bay leaves, chopped garlic, hot pepper sauce, worcestershire sauce, essence , recipe follows, steamed rice , for serving, rough-chopped green onions, for garnish

whole duck, five-spice blackening powder, sugar, lemongrass tea, strained and cooled, vegetable oil, for grilling, salt, for seasoning, citrus sauce , recipe follows, couscous , recipe follows, baby spinach and mango slices

zinfandel, olive oil, beef short ribs, salt and pepper, onions, peeled and cut into large dice, carrots, peeled and cut into large dice, stalks celery, cut into large dice, leek, white part, cut into large dice, garlic cloves, thyme, chicken stock

zinfandel divided, sugar, cinnamon stick about 3 inches long, freshly ground black pepper, kosher salt, anjou pears peeled and cored, dijon mustard, champagne vinegar, canola oil

duck breasts (skin on ), potatoes (peeled, boiled, diced ), onion, chopped and cooked in butter, light french style mustard, chopped parsley, cream, salt, fresh ground pepper, sheets puff pastry, egg, thyme, olive oil, hoisin sauce

duck breasts, with skin, butter, onion, chopped, gherkins, chopped, chicken stock, honey, pink peppercorns, green peppercorns , in brine, drained

duck legs, and thighs cooked , maple leaf farms, extra virgin olive oil, red onion, diced, celery, diced, green pepper, diced, garlic cloves, minced, cumin, diced tomatoes, garbanzo beans, undrained, oregano, chili powder, mole (sauce), flour tortillas, warm, tomatoes, medium dice, cilantro, chopped, green onion, chopped, avocados, sliced (sprinkled with lemon juice), sour cream

duck breasts, pumpkin, vegetable oil, shallots, red curry paste, water, sugar, fish sauce, kaffir lime leaves, tomatoes, basil leaves, light coconut milk

duck, salted butter, melted, cider, cooking apples, peeled,cored and sliced, orange liqueur (such as triple sec or cointreau), cream, salt and pepper

duck breast, salt and freshly ground black pepper, butter, chopped serrano chile, chopped red onions, blackberries, raspberries, marsala wine, sugar, scallion crepe , recipe follows