93930 duck breast with friseee salad and Recipes

  • Smokey Duck and Sweet Potato Soup
    garlic cloves, minced, ginger, minced, cumin and
    29 More
    garlic cloves, minced, ginger, minced, cumin, smoked sweet paprika, cinnamon, adobo sauce (from can of chipotles in ), worcestershire sauce, dark brown sugar, olive oil, boneless skinless wild duck breasts (marinated ), olive oil, unsalted butter, onions, diced small, carrots, peeled and dices small, celery, diced small, tomato paste, bay leaves, smoked sweet paprika, cumin, cinnamon, dried thyme, garlic, minced, ginger, minced, chipotle chili in adobo sauce, minced, dry white wine, beef broth, chicken broth, worcestershire sauce, sweet potatoes, peeled and diced small, frozen peas, cooked rice, salt and pepper, to taste
    1 hour , 32 ingredients
  • Grilled Cinnamon Duck Grilled Cinnamon Duck
    boneless skinless duck breasts, split, olive oil and
    11 More
    boneless skinless duck breasts, split, olive oil, port wine, cinnamon, cardamom, coriander, soy sauce, salt and pepper, beef stock or 1 cup veal stock or 1 cup chicken stock, red currant jelly, chopped shallot, cornstarch, salt and pepper
    40 min, 13 ingredients
  • Madeira Duck With Mixed Wild Mushrooms Madeira Duck With Mixed Wild Mushrooms
    boneless duck breasts, skinned and
    8 More
    boneless duck breasts, skinned, garlic cloves, peeled and crushed, chicken stock, madeira wine, cherry jam, mixed mushrooms, sliced, fresh parsley, chopped, salt & freshly ground black pepper, cornflour
    31 min, 9 ingredients
  • Marinated Wild Duck Rumaki Marinated Wild Duck Rumaki
    wild duck breasts, skinned and rinsed, bacon, orange juice and
    12 More
    wild duck breasts, skinned and rinsed, bacon, orange juice, soy sauce, dry sherry (optional) or 1/4 cup bourbon (optional), peanut oil, orange zest, garlic clove, minced, fresh ginger, minced, apple cider vinegar, brown sugar , packed, chili paste (to taste), salt, toothpick, citrus-based dipping sauce
    1 hour 30 min, 15 ingredients
  • Muscat Marinated Duck Muscat Marinated Duck
    muscat wine or 1 1/2 cups other sweet wine and
    7 More
    muscat wine or 1 1/2 cups other sweet wine, chicken stock, divided, scallions, sliced, garlic cloves, smashed, worcestershire sauce, dijon mustard, salt & pepper, boneless duck breasts
    2 hour 30 min, 8 ingredients
  • Caramelized Onion and Duck (Chicken) Quesadillas With Poblano Caramelized Onion and Duck (Chicken) Quesadillas With Poblano
    boneless skinless duck breasts (chicken), lime, juiced and
    12 More
    boneless skinless duck breasts (chicken), lime, juiced, sour cream, salt and pepper, canola oil, barbecue sauce, flour tortillas, onion, sliced thin and sauteed to golden brown (original called for maui, vidallia easier to find), ripe mango, peeled, seeded , and cut into thin strips, roasted poblano chile, peeled, seeded , and cut into thin strips, red onion, cut into thin rings and grilled, grated jalapeno jack cheese, freshly chopped cilantro, fresh cilantro
    1 hour 30 min, 14 ingredients
  • Baked Duck With Mushrooms Baked Duck With Mushrooms
    boneless skinless duck breasts , cut into strips and
    7 More
    boneless skinless duck breasts , cut into strips, eggs, beaten, salt, fresh mushrooms, sliced, parmesan cheese, butter, chicken broth, lemon
    1 hour 45 min, 8 ingredients
  • A Hunter's Duck Pie (Emeril Lagasse) A Hunter's Duck Pie (Emeril Lagasse)
    vegetable oil, chopped onions, diced carrots, diced celery and
    12 More
    vegetable oil, chopped onions, diced carrots, diced celery, salt, freshly ground black pepper, duck breast, medium diced, flour, tomato paste, dry red wine, veal reduction, bay leaves, fresh thyme, baby shiitake mushrooms, stems removed, mashed sweet potatoes, butter, cubed
    2 hour 25 min, 16 ingredients
  • Apricot Glazed Duck (Robert Irvine) Apricot Glazed Duck (Robert Irvine)
    unsalted butter , plus 3 tbsp, duck breasts and
    9 More
    unsalted butter , plus 3 tbsp, duck breasts, white onion, diced, chopped dried apricots, apple cider vinegar, chicken stock, white wine, cornstarch, cold water, salt and freshly ground black pepper, freshly chopped tarragon leaves
    50 min, 11 ingredients
  • Barbecued Duck Quesadillas with Lime Sour Cream Barbecued Duck Quesadillas with Lime Sour Cream
    whole boneless, skinless duck breasts, lime, juiced and
    13 More
    whole boneless, skinless duck breasts, lime, juiced, sour cream, salt, canola oil, onion, cut into medium dice, freshly ground black pepper, your favorite smoky barbecue sauce, flour tortillas, ripe mango, peeled, seeded , and cut into thin strips, poblano chile , roasted, stemmed, peeled, and cut into thin strips, red onion, cut into thin rings and grilled, grated jalapeno jack, chopped fresh cilantro, fresh cilantro
    1 hour 30 min, 15 ingredients
  • Caramelized Maui Onion and Barbeque Duck Quesadillas Caramelized Maui Onion and Barbeque Duck Quesadillas
    whole boneless skinless duck breasts, lime, juiced and
    12 More
    whole boneless skinless duck breasts, lime, juiced, sour cream, salt and pepper, canola oil, barbeque sauce, flour tortillas, maui onion, sliced thin, sauteed to golden brown, ripe mango, peeled, seeded , and cut into thin strips, roasted poblano chili, peeled, seeded , and cut into thin strips, red onion, cut into thin rings and grilled, grated jalapeno jack cheese, freshly chopped cilantro, fresh cilantro
    1 hour 30 min, 14 ingredients
  • Habanero-Orange Marinated Duck Quesadillas with Mango Salsa Habanero-Orange Marinated Duck Quesadillas with Mango Salsa
    orange peel, cilantro , leaves picked, olive oil and
    12 More
    orange peel, cilantro , leaves picked, olive oil, fresh orange juice, habanero pepper, cored, seeded, and minced, kosher salt, freshly ground black pepper, duck breasts, flour tortillas, shredded jalapeno jack cheese, mangos, peeled, seeded, and diced, red peppers, diced, limes, juiced, cilantro, leaves chopped, sour cream, for garnish
    50 min, 15 ingredients
  • Magret of Duck with Fig and Shallot Compote Magret of Duck with Fig and Shallot Compote
    olive oil, shallots, peeled and
    8 More
    olive oil, shallots, peeled, fruity red wine ( zinfandel, merlot, pinot noir), chicken stock, dried figs (calimyrna or smyrna), stems removed, grated lemon zest, sugar, salt and freshly ground black pepper, duck breast halves with skin (about 1/2 lb each)
    1 hour 35 min, 10 ingredients
  • Scallops and Smoked Duck on a Rosemary Skewer Scallops and Smoked Duck on a Rosemary Skewer
    sea scallops, smoked duck breast and
    13 More
    sea scallops, smoked duck breast, fresh rosemary, 3 to 4 inches in length, salt, freshly ground black pepper, olive oil , plus 2 tbsp, julienned leek, julienned carrots, julienned shiitakes, julienned red peppers, sunflower oil, cayenne pepper, garlic powder, lemon zest, chopped chives
    35 min, 15 ingredients
  • Seared Five-Spice Duck Beast with Plum Wine Sauce Seared Five-Spice Duck Beast with Plum Wine Sauce
    boneless duck breast, with skin, five-spice powder and
    6 More
    boneless duck breast, with skin, five-spice powder, chopped fresh ginger root, scallion heads white part only, finely chopped, salt and pepper, duck stock or canned chicken stock, plum wine, unsalted butter
    6 hour 40 min, 8 ingredients
  • Seared Magret Duck Breast with Creamy Garlic Mashed Potatoes, Haricots Verts and Brandied Cherry Reduction Sauce (Emeril Lagasse) Seared Magret Duck Breast with Creamy Garlic Mashed Potatoes, Haricots Verts and Brandied Cherry Reduction Sauce (Emeril Lagasse)
    olive oil, minced shallots, minced garlic and
    21 More
    olive oil, minced shallots, minced garlic, brandied cherries, halved, brandy, balsamic vinegar, rich duck or chicken stock, chopped fresh rosemary leaves, cold butter, salt and freshly ground black pepper, unsalted butter, garlic , smashed, heavy cream, idaho potatoes, peeled and large diced, salt, divided, freshly ground white pepper, haricots verts, stem ends trimmed, water, salt and freshly ground black pepper, butter, magret duck breast halves, 12 to 16 oz each, kosher salt, freshly cracked black pepper, rosemary sprigs, for garnish
    1 hour 10 min, 24 ingredients
  • Seared Margret Duck Breasts with an Apricot Orange Reduction Sauce, Garlic Mashed Potatoes and Haricots Verts (Emeril Lagasse) Seared Margret Duck Breasts with an Apricot Orange Reduction Sauce, Garlic Mashed Potatoes and Haricots Verts (Emeril Lagasse)
    margret duck breast halves, 12 to 16-oz each, kosher salt and
    23 More
    margret duck breast halves, 12 to 16-oz each, kosher salt, freshly cracked black pepper, fresh or fried sage leaves, for garnish, olive oil, minced shallots, minced garlic, freshly squeezed orange juice, white wine vinegar, apricot preserves, orange zest, rich duck or chicken stock, chopped fresh sage leaves, cold butter, salt and freshly ground black pepper, heads garlic , top 1/2-inch cut away, olive oil, salt and freshly ground black pepper, baking potatoes , such as russets or yukon gold, peeled and cut into 1-inch cubes, unsalted butter, at room temperature, heavy cream, haricots verts, stem ends trimmed, water, salt and freshly ground black pepper, butter
    2 hour 50 min, 25 ingredients
  • Seared Pekin Duck with Chestnuts and Wine Seared Pekin Duck with Chestnuts and Wine
    young tuscan red wine , also known as vino novello and
    5 More
    young tuscan red wine , also known as vino novello, whole chestnuts, peeled (see note ), white pekin duck breasts, skin on and excess fat trimmed, salt and freshly ground pepper, brussels sprouts , trimmed of outer leaves and sliced into three pieces from stem to tip, balsamic vinegar
    45 min, 6 ingredients




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