4 duchess chicken Recipes

crescent roll dough, egg, beaten, artichoke hearts (from a can), frozen spinach, laughing cow cheese , original, 8 wedges, tabasco sauce (or similar hot sauce, to taste), boneless skinless chicken breasts, flour (for breasts, you might need more), nutmeg, cream, ham, thin-sliced (pref. parma ham or black forest , or use any processed meat which come in thin strips), salt (sea is best), fresh ground black pepper, oil , as needed (for frying, (or more), cucumber , folded into ribbons, lemon zest, chopped cilantro, grated parmesan cheese or pecorino cheese

carrots, celery, onion, butter (for saute), milk, butter (for roux), flour, cheddar cheese, shredded, chicken stock

roasting chicken, butter, chopped onion, red pepper, chopped fresh parsley, duchess potatoes, lemon juice, mushroom caps