1123 dry slow Recipes

dry pinto beans, chili powder, dried oregano, ham hocks , or 1/4 lb streak o lean, water, onion, chopped, house seasoning , recipe follows

dried yellow peas, smoked ham bone (left overs is best then you can also add any left over meat), good smoked bacon will work too, onion chopped, celery stalks with leaves chopped, thyme (tsp dry ), water

dried lima beans , soaked overnight, water, ham bone, celery, finely chopped, potatoes, finely chopped, carrot, finely chopped, onion, finely chopped, minced fresh parsley, salt, fresh ground pepper, bay leaf

dried navy beans, onion, chopped, brown sugar , packed, maple syrup, salt, water, ketchup, prepared mustard, ham hock (optional)

dried pinto beans, chicken or 1 (14 1/2 oz) can vegetable broth, water, diced bacon, diced onion, liquid smoke, tablsespoon lawry s seasoning salt, black pepper, red hot sauce

dried navy beans , soaked overnight in, water, onion, finely chopped, salt, black pepper, brown sugar, dijon mustard, white vinegar, molasses, ketchup, chili paste (if unavailable, substitute 1 tsp. chili powder), maple syrup, bacon

dry pinto beans, water, yellow onion, chopped, green pepper, chopped, thyme, salt, black pepper, red pepper, garlic, turkey sausage, white rice

dried pinto beans, salt pork or bacon, diced, chuck steak, cut into 1 inch cubes, crush red pepper, garlic, minced, tomato paste, water, chili powder, ground cumin, salt ( i don tsp add any, but you may prefer to add a little)

dried cannellini beans, rinsed and picked over, garlic, crushed, fresh sage, salt and pepper, extra-virgin olive oil

dried white bean (such as great northern or navy), kielbasa , halved lengthwise and sliced 1/2 inch thick, low sodium chicken broth, diced tomatoes, onion, chopped, garlic cloves, chopped, dried rosemary, baby spinach (6 cups), country bread , for serving, vinegar , parsley, parmesan cheese curls

dried pasilla pepper , soaked in boiling water for 30 minutes then drained, low sodium chicken broth, pork tenderloin, cut into 2 inch cubes, boneless skinless chicken breast, cut into 2 inch cubes, chopped onions, crushed garlic, diced green chilies, white hominy, drained, yellow hominy, drained, bay leaf, dried mexican oregano, ground cumin, shredded romaine lettuce, radish , shredded in a food processor, tortilla chips, coarsely crushed, limes, cut in 4 wedges

dried black beans, lean ground beef, beef broth, chili powder, dried basil, ground cumin, garlic powder

dried guajillo chiles (about 3 oz), dried chiles de arbol, pineapple, peeled, cored, and chopped (about 4 cups), garlic, peeled, cumin seeds, ground canela (see tips, below ), freshly squeezed orange juice, extra-virgin olive oil, apple cider vinegar, sugar, grated zest of 1 orange, ground canela (see tips, below ), six large lamb shanks (about 1 1/4 lb each), trimmed of excess fat, six 1/2-inch-thick fresh pineapple rings, cored, roasted vegetables, coconut tamales

dried black beans, bacon slices, sweet onion, diced (about 2 cups), celery ribs, diced (about 1/2 cup), garlic cloves, chopped, diced cooked ham, ground cumin, coarsely ground black pepper, ground red pepper, low-sodium fat-free chicken broth

dried navy beans, water, onions, chopped, bacon or salt pork, cut into 1/2-inch pieces, ketchup, molasses, brown sugar, prepared mustard, salt

dried beans, water, bouquet garni (2-4in stalks celery tied with fresh rosemary, sage, or thyme), sea salt to taste, shredded cheese of choice

dry sherry or rice wine vinegar, low sodium soy sauce, brown sugar, garlic, grated ginger, five spice powder, chicken thighs, green onion