378 dry marsala wine Recipes

olive oil, onion, finely chopped, mushroom, trimmed, cleaned and chopped into small bits (i used creminis), kosher salt , plus 1 tbsp for pasta water, dry marsala wine, pasta , giada recommends thimble-shaped , ditalini, but i think i used snail-shaped, frozen artichoke heart, thawed, grated parmesan cheese, cream, chopped fresh flat-leaf parsley, fresh ground black pepper

butter, divided, vegetable oil, divided, portobello mushroom caps, sliced, garlic, chopped, all-purpose flour, divided, beef broth, dry marsala wine, kosher salt and ground black pepper to taste, browning sauce, skinless, boneless chicken breast halves - pounded to 1/2 inch thickness

marsala wine or 1/2 cup chicken broth, 1/4 cup white grape juice and 1 tbsp white wine vinegar, garlic clove, minced, dried oregano, olive oil, boneless leg of lamb (2-1/2 lb), rolled and tied, salt, pepper, fresh mushrooms, quartered

boneless skinless chicken breasts, flour, garlic salt, pepper, dried oregano, olive oil, butter, sliced mushroom, marsala wine, chicken stock

olive oil, pancetta , cut into a 1/4-inch dice (about a 1/4-inch thick slice), flour (for dredging, about 1/2 cup), chicken breasts , cutlets about 1/2 lb. total, coarse salt, fresh ground black pepper, preferably on the coarse side, dry marsala wine, heavy cream, minced fresh flat-leaf parsley (optional)

olive oil, chicken livers, well trimmed and cut into 2-inch pieces, salt and freshly ground pepper, dry marsala wine, unsalted butter, shallots, thinly sliced, tomato paste dissolved in 1/2 cup water, chopped fresh tarragon, fresh lemon juice, by-1/4 -inch jicama sticks

flour for dredging, pancetta (about a 1/4-inch thick slice), cut into a 1/4-inch dice, chicken breast cutlets, about 1/2 lb. total, dry marsala wine, heavy cream, coarse salt, freshly ground black pepper, preferably on the coarse side, minced fresh flat-leaf parsley (optional)

chicken breast, grilled, dry marsala wine, butter, salt, black pepper, mixed mushrooms

extra-virgin olive oil, white mushrooms, caps quartered, shiitake mushrooms , stems discarded, caps quartered, salt and freshly ground pepper, garlic cloves, 2 thinly sliced and 2 minced, shallot, thinly sliced, minced rosemary, dry marsala wine, balsamic vinegar, calamata olives, pitted and coarsely chopped, spaghetti, unsalted butter, freshly grated parmesan cheese, plus more for serving, minced chives

rice vermicelli (bun giang tay), olive oil, divided, sliced shiitake mushroom caps, black pepper, chopped onion, chopped garlic, dry marsala wine, all-purpose flour, clam juice, chopped clams, drained, grated fresh parmesan cheese, chopped fresh parsley, creme fraiche

u-12 shrimp, virgin olive oil, red onion, chopped into 1/4-inch dice, rib celery with leaves, chopped into 1/2-inch pieces, tomatoes, roughly chopped, pine nuts, currants, capers, rinsed, dry marsala wine, stalk fennel, fresh bay leaf, salt and pepper, freshly grated pecorino

fresh porcini (also known as cepes) or 3 lb other exotic mushrooms and 2 oz large dried porcini slices, onions, cut into 1/2-inch-thick wedges, garlic cloves, minced, chopped fresh thyme, dry marsala wine, extra-virgin olive oil, salt, assorted pearl onions, blanched and peeled, red-wine reduction

veal scaloppine, all-purpose flour, olive oil, divided, pre-sliced mushrooms, sliced green onions, low-salt beef broth, dry marsala wine, water, chopped seeded tomato, salt, freshly ground black pepper, chopped fresh parsley

olive oil, butter, garlic cloves, minced, mushrooms, sliced (i use baby portabellas, but crimini, button or a combination would work well, too.), dried oregano, marsala wine, cream sherry, salt and pepper (i use a 1/4 tsp of each.), whole wheat bread, toasted and cut in half into triangles

penne pasta, butter, shallot, minced, sliced baby portabella mushrooms, sized pieces fresh asparagus, chopped sun-dried tomatoes, chicken broth, marsala wine, rotisserie chicken, bones removed and meat cut into bite-size pieces, heavy whipping cream, softened butter, all-purpose flour, grated parmesan cheese (optional)

red quinoa, water, sea salt, olive oil, shallots, minced (i used a small onion), dried basil, marsala wine (i used a dry red i was drinking at the time), tamari (i used regular soy sauce), mushroom, minced, whole fennel seed, crushed, fresh cilantro (i omitted because i did not have any at the time but this should be good) or 1/4 cup basil (to garnish, i omitted because i did not have any at the time but this should be good), roasted tomatoes

sliced leeks (3 large leeks, white and pale green parts only, halved lengthwise and sliced), low sodium chicken broth, sugar, bay leaf, dried thyme, crumbled, dried rubbed sage, sweet marsala wine, sweet marsala wine, dried currants, grain white rice, turkey cutlets, freshly grated orange zest, fresh sage leaf (optional)