1183 drunken the fondue Recipes

raw shrimp, peeled, dry sherry, cornstarch, divided, sugar, divided, light soy sauce, water, white vinegar, vegetable oil, green onion, chopped, gingerroot, minced, garlic clove, minced

yeast, flour, milk, salt, eggs, vegetable oil, baking soda, sugar, maple syrup, rum, butter

extra virgin olive oil, onion, very finely chopped (i used my mini chopper), extra lean ground beef, ketchup (i recommend using heinz), southern comfort, light brown sugar, dijon mustard

roasting chickens, beer (full flavor works better than light, but both are good), onion (small potato works if you don tsp like )

cranberries, granulated sugar, cognac or 1 cup brandy, orange zest, cinnamon

yellow onion, chopped, mexican oregano, garlic clove, chopped, dried pinto beans , soaked over night, water, jalapeno chile, sliced, beer (preferably negro modelo), salt

deep dish pie shells, canned sweet potatoes , in light syrum drained and rinsed, sugar, salt, ground cinnamon, ground nutmeg, eggs, evaporated milk, butter, melted, spiced rum (captain morgans comes to mind), vanilla extract

boneless skinless chicken breasts, cut in half, condensed mushroom soup (1 can), light beer (1 bottle), mushrooms, sliced, garlic powder (to taste), salt (to taste), black pepper (to taste), butter

boneless skinless chicken breast halves, light rum, nutmeg, soy sauce, lime juice, brown sugar , packed, bon appetit seasoning mix (see note ), crushed red pepper flakes, ground ginger, butter, sliced mushrooms, sour cream

smokie cocktail franks, butter, green pepper , cut into thin strips, onion , cut into thin strips, ketchup, brown sugar, beer, water

butter, melted, garlic, minced, mushrooms, washed and sliced, wine , sweet concord grape

frying chickens, cut into 8 pieces, dried mexican oregano or 1 tsp salvadoran oregano, extra virgin olive oil, onion, sliced thickly, garlic, bay leaves, dry white wine, tequila, spanish olives, drained

low sodium chicken broth, bourbon, teriyaki sauce, teriyaki sauce, low sodium soy sauce, brown sugar, shallots, sliced, fresh rosemary, leaves removed & chopped, pork tenderloin , cut into 1/2 inch slices, oil

beer (or 12 oz cans), cider vinegar, water, old bay seasoning, shrimp, in shell large, garlic, pressed (or garlic powder, to taste), creole seasoning (use cajun foreplay if possible ), dinosaur bbq seafood cocktail sauce (for serving)

seedless watermelon, peeled , cut into 1-inch pieces (about 16 cups), fresh lemon juice, fresh lime juice, sugar, vodka, grand marnier, chopped fresh mint

vodka, citrus juice (made from freshly squeezed orange, lime, and lemon juice), peeled gingerroot, chopped, garlic clove, finely minced, sugar , to taste, miso, sesame oil (canola or vegetable oil would also work), shrimp, rinsed , shells intact, bay scallop