117150 drunken pork brown glaze Recipes
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brown sugar glaze, hickory smoked ham, light brown sugar and11 Morebrown sugar glaze, hickory smoked ham, light brown sugar, holland house sherry cooking wine, sherry-orange dijon sauce, light brown sugar, cornstarch, ground nutmeg, dijon-style mustard, holland house sherry cooking wine, orange juice, golden raisins or dried cherries, grated orange peel (optional)2 hour , 14 ingredients
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pork tenderloin, canola oil, butter, celery ribs, chopped and13 Morepork tenderloin, canola oil, butter, celery ribs, chopped, onion, chopped, bread crumbs, garlic powder, chopped parsley, garlic powder, dried rosemary, salt, pepper, cranberry jam, jalapeno pepper jam, minced garlic, minced onion, garlic powder1 hour 40 min, 17 ingredients
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Pork Tenderloin Cutlets With Plum Glaze
pork tenderloin, trimmed, salt and8 Morepork tenderloin, trimmed, salt, fresh coarse ground black pepper, plum jam or 1/2 cup plum preserves, brown sugar, grated peeled fresh ginger, garlic, crushed with garlic press, fresh lemon juice, ground cinnamon, plums, each pitted and cut in half (1 lb)16 min, 10 ingredients -
Glazed Herbed Pork Tenderloin
pork tenderloins, reduced-sodium soy sauce, brown sugar and7 Morepork tenderloins, reduced-sodium soy sauce, brown sugar, dijon mustard, chopped green onions, garlic cloves, crushed, chopped fresh thyme, chopped fresh oregano, pepper10 ingredients -
Glazed Pork Chops
pork chops thick cut, brown sugar, cayenne pepper and4 Morepork chops thick cut, brown sugar, cayenne pepper, garlic powder, paprika, salt, black pepper7 ingredients -
Glazed Barbecued Ribs - Baked
pork ribs , western (or any variety ribs), salt, pepper and10 Morepork ribs , western (or any variety ribs), salt, pepper, brown sugar, garlic powder, lemon peel, ginger, salt, pepper, bay leaf (optional), orange juice, lemon juice2 hour 10 min, 13 ingredients -
Glazed Winter Vegetables
glazed winter vegetables and8 Moreglazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.20 min, 9 ingredients -
Pineapple-Glazed Ham Loaf
eggs, lightly beaten, milk, ground mustard and7 Moreeggs, lightly beaten, milk, ground mustard, crushed saltines (about 30 crackers), orange juice, ground fully cooked ham, ground pork, brown sugar, white vinegar, crushed pineapple, undrained10 min, 10 ingredients
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