20311 drunken cajun shrimp Recipes

parsley, minced, green onions, minced, butter (not spread or tub product) or 2 tbsp margarine (not spread or tub product), flour, milk, salt, hot pepper sauce (or to taste, tabasco or other louisiana-style pepper sauce preferred), shrimp, cooked, cleaned and finely chopped, eggs, fine dry breadcrumbs, oil, for frying

uncooked rice, olive oil, uncooked medium shrimp, peeled and deveined, red onion, chopped, minced garlic, ragu old world style pasta sauce, flour tortillas, warmed

jumbo raw shrimp, unpeeled, salt & freshly ground black pepper, butter, worcestershire sauce, lemon juice, garlic cloves, minced, bay leaves, salt

chopped onion, vegetable oil, chopped green onion, chopped celery, potatoes, peeled and diced, salt, pepper, uncooked medium shrimp, peeled and deveined, cooked crumbled bacon

water, dry crab boil seasoning, onion, sliced, lemon, sliced, hot sauce (trappey s), raw large shrimp (16/20 count )

canola oil, onion, finely chopped, garlic cloves, minced, ground cumin, minced fresh rosemary, minced fresh thyme, uncooked large shrimp, peeled and deveined, butter, cubed, minced fresh basil, minced fresh tarragon, garlic powder, drops hot pepper sauce

jumbo shrimp (emeril called them tiger prawns ), extra virgin olive oil, white pepper, garlic powder, onion powder, cayenne pepper, paprika, ground black pepper

shrimp, peeled and deveined, tails off, extra virgin olive oil, butter, flour, whole milk (approximately ), green onions, chopped, garlic cloves, grated, nutmeg, frozen spinach, thawed and squeezed dry, salt and pepper, to taste, parmesan cheese, freshly grated, fresh basil, chopped, pasta , cooked al dente (whatever you like), tomato, seeded and diced

pre-cooked shrimp, alfredo sauce, lemon juice, angel hair pasta or 8 -12 oz pasta, of your choice, butter, olive oil, yellow onion, red bell pepper (use only fresh peppers, not frozen), cayenne pepper, lemon pepper (use the kind without salt), garlic, gloves to taste, chicken base (paste) or 4 bullion cubes in an 8-quart stock pot filled 3/4 with water

cooked medium shrimp (cut into pieces, or you can use scallops), andouille sausages, chopped, butter, onion, finely chopped, fresh minced garlic (or to taste), green bell pepper (finely chopped ), mayonnaise, egg, slightly beaten (use an extra large egg or use 2 small eggs), seasoning salt (or to taste or use white salt), black pepper, breadcrumbs, divided (made from crustless bread), green onions, finely chopped, dijon mustard, butter , with, oil (for frying )

shrimp, shells removed, butter, olive oil, lemon juice, salt, ground pepper, barbecue sauce, bay leaf, crushed, garlic clove, crushed (or 1 tbsp minced ), dried basil, dried rosemary, paprika, dry crushed red pepper, hot sauce (i use red hot )

raw large shrimp, peeled and deveined (25-30 count ), garlic, minced, olive oil, red onion, diced, tequila, cilantro, chopped, heavy cream, shredded monterey jack cheese or 6 oz goat cheese, salt and pepper

raw shrimp, peeled and cleaned, canola oil, old bay seasoning (to taste), salt and fresh cracked black pepper, cream cheese, mayonnaise, grated onions, lemon juice, hot sauce , to taste

shrimp, peeled and deveined (can sub chicken strips), original essence , recipe follows, extra-virgin olive oil, andouille sausages, chopped, onion, minced, crushed red pepper flakes (or less ), garlic cloves, minced, shakes worcestershire sauce, linguine, heavy cream, whole milk, fresh ground black pepper, hot chili powder (can use mild ), kosher salt, unsalted butter, sliced, freshly grated parmigiano-reggiano cheese (canned will seize the sauce), chopped fresh flat-leaf parsley, for garnish, paprika, salt (i use less ), garlic powder, black pepper, onion powder, cayenne pepper (or less ), dried oregano, dried thyme

bay leaves, cinnamon stick, mustard seeds, celery seed, coriander seed, black peppercorns, paprika, hot pepper flakes, hot italian sausage or 1 lb smoked sausage, extra large raw shrimp

simply potatoes diced potatoes with onion, fennel bulb, trimmed and sliced (reserve fronds for garnish if desired), sun-dried tomato, chicken broth, bay leaf, ground cumin, kosher salt, fresh ground black pepper, butter, goat cheese or 1 tbsp cream cheese, softened room temperature, fresh lemon juice, hot pepper sauce, olive oil, shrimp, peeled and deveined, smoked sausage or 1 cup breakfast sausage, cooked and diced, fresh lemon juice, hot pepper sauce, fresh parsley, chopped

cream cheese, softened, sour cream, mayonnaise, garlic cloves, minced, hot pepper sauce (tabasco, to taste), chopped cooked peeled shrimp, frozen chopped spinach, thawed and squeezed dry, chopped red sweet bell peppers, chopped green onions, assorted cracker

butter, onion, finely chopped, stalks celery, finely chopped, garlic clove, minced, dry mustard, cayenne pepper, paprika, flour, fish stock or 4 cups chicken stock, thyme, bay leaf, cooked shrimp, salt and pepper, chives