96878 drunken bourbon brown glaze Recipes

bourbon, soy sauce, dijon mustard, brown sugar, yellow onion, chopped fine, garlic powder, worcestershire sauce

pork tenderloin, shoyu (asian soy sauce-regular soy sauce can be used also), bourbon, brown sugar (packed), chinese five spice powder (optional), sour cream, mayonnaise, dry mustard, green onion (chopped ), vinegar, salt

brown sugar, bourbon, soy sauce, lemon juice, worcestershire sauce, fresh coarse ground black pepper, hot pepper sauce, water, flank steaks, well trimmed (about 1 1/2 lb each) or 2 beef top round steak, about 1 1/2 inches thick (about 1 1/2 lb each)

acorn squash, apple cider, bourbon, brown sugar , firmly packed, ginger, ground, allspice, ground, nutmeg, ground

pork tenderloin, soy sauce, bourbon, brown sugar, garlic cloves, crushed

brown sugar , firmly packed, ketchup (i prefer heinz), bourbon, minced onions, polish sausage , dogs, onion (sliced or diced ), relish, hot dog bun

pork tenderloin, soy sauce, bourbon, brown sugar, mayonnaise, sour cream, dry mustard, chopped scallions

brown sugar, bourbon, reduced sodium soy sauce, low-sodium teriyaki sauce, pork tenderloin

brown sugar, paprika, garlic powder, black pepper, pork baby back ribs, orange juice, barbecue sauce (bull s-eye original), bourbon

acorn squash, cut in half and seeded, bourbon, brown sugar, butter, freshly squeezed orange juice

onion, chopped, green bell pepper, chopped, tomatoes, peeled,seeded and chopped, molasses, tomato paste, bourbon, brown sugar, dijon mustard, salt (or to taste), black pepper, black beans, rinsed and drained, kidney beans, rinsed and drained, great northern beans, rinsed and drained

eggs, granulated sugar, butter, softened, evaporated milk, vanilla, freshly grated nutmeg, ground cinnamon, salt, fresh sweet potatoes (scrubbed, steamed, peeled and mashed), apple pie filling, bourbon, brown sugar, flour, butter, walnuts, chopped and toasted, maple syrup

bourbon, coarse salt, brown sugar, lemons (1/4 inch thick ), garlic cloves, peeled and gently crushed, black peppercorns, mustard seeds, coriander seed, boneless skinless chicken breast halves, melted butter, barbecue sauce (use your favorite ), wood chips, soaked for 1 hour in water to cover, then drained (preferably hickory or oak)

brown sugar, evaporated milk, golden cane syrup, salt, bourbon, vanilla extract, bittersweet chocolate, finely chopped, milk chocolate, finely chopped, cocoa (unsweetened )

sweet potatoes, peeled, salt , for water, plus 1/2 tsp for potato mixture, whipping cream, cayenne pepper, freshly ground black pepper, molasses, butter, bourbon, brown sugar, for garnish

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.

brown sugar , packed, butter, melted, bourbon, pecans, chopped, pastry cups, brie cheese, rind removed and cut into 1/2 inch pieces