1517 drunken border rarebit fondue Recipes

wide flat rice noodles, vegetable oil, garlic cloves, chopped, chopped fresh thai chiles (prik ki nu - unless you want some major heat, rib and seed these and wash your hands carefully afterwards), ground chicken, fish sauce (nam pla or nuoc nam), black soy sauce (siew dam - it is very dark, almost black, in color and thick like light syrup in consistency. its flavor is sweet, almost like molasses), golden mountain sauce (could substitute maggi seasoning which is very similar in taste or - in a pinch, use light soy sauce), sugar, tomatoes, each cut into 6 wedges, anaheim chiles or italian frying peppers (can substitute 2 green bell peppers, about 12 oz total, cut into strips...but i really like the italian peppers), fresh thai basil leaves (can use regular basil leaves - but the thai basil is stronger in taste than most sweet basils. it has small leaves, purple stems and a subtle licorice taste)

rib eyes, bourbon, brown sugar, olive oil, yellow mustard, worcestershire sauce

butter, unsalted, light brown sugar , packed, cinnamon, peach schnapps, cinnamon schnapps, peaches, pitted, peeled, and sliced, dark rum, vanilla ice cream

walnut pieces, granulated sugar, light corn syrup, salt, water, egg whites, dark rum, golden raisins

x bosc pears, peeled, your best chardonnay, honey, fresh rosemary, vanilla extract, sheets phyllo pastry, butter, sugar, freshly ground pepper, whipping cream, goat cheese, softened at room temperature, honey, vanilla extract

chinese rice wine (shaoshing) or dry sherry, boned , skinned chicken breast halves (6 to 8 oz. each), rinsed, soy sauce, green onions (including green tops), coarsely chopped fresh cilantro, vegetable oil, fresh ginger, fresh red or green jalapeno or fresno chilies

unsalted butter, garlic, chopped, shrimp - peeled and deveined, tequila, chopped fresh cilantro, salt and pepper to taste

prawns shelled, sized lime, juiced, pepper jalapeno pepper chopped, garlic fresh chopped, fresh chopped cilantro, shots cabo wabo tequila, salt and pepper to taste

mango, peeled and cubed, fresh strawberries, hulled and quartered, kiwis, peeled and cut up, pineapple pieces--only drain about half the juice, mandarin oranges, drained, rum (amount and flavor up to you--i use coconut and put 1/2 a cup in)

bacon diced, onions diced, garlic diced, cooked black beans, salt, freshly ground black pepper, toasted cumin seed, dark beer

dried pinto beans picked over and rinsed, bacon chopped, jalapeno chilies pierced with a fork in several places, chopped white onion, minced garlic, salt, flat beer, chopped fresh parsley

sweet potatoes, peeled & cut into chunky cubes, butter, melted, vanilla extract, orange juice, cinnamon, nutmeg, brown sugar, corn starch, honey, corn syrup (dark or light ), maple syrup, bourbon, pineapple chunks or tidbits, drained (add the juice to the previous items), pecans, chopped coarsely, marshmallows (optional topping )

dry white wine (such as chenin blanc, sauterne, sauvignon blanc, soave classico, or pino grigio, water, honey, bay leaves, whole fennel seeds, zest of 1 orange, freshly ground black pepper, a few whole red or pink peppercorns, cinnamon sticks, about 4 each, dried figs, mascarpone , creme fraiche, or unsweetened whipped heavy cream

chocolate crust-see crust recipe page, dried tart cherries, dark rum, philly cream cheese, softened, sugar, eggs, tea. rum extract, tea. cherry extract, heavy cream

unsweetened pineapple chunks, sugar -or to taste, vanilla extract, dark rum -or to taste

firm-ripe mango (i use the commonly found tommy atkins type, which are fat and oval-ish), rum or cognac, lime juice (may need to be adjusted depending on sweetness of mango)

dried pinto beans, water (16 cups), chili-oregano-garlic oil or prepared chili-garlic oil, chopped onion, garlic clove, minced, serrano chili pepper, seeded and chopped, roasted poblano peppers, seeded and chopped, salt, pepper, chopped green onion