52768 drozdzowka yeast cake Recipes

active dry yeast, water (110-115 degrees ), flour, white cake mix (about 2 cups), salt

lukewarm water, milk (must be cold), eggs, butter, melted, granulated sugar, all-purpose flour, active dry yeast, apples, peeled and thinly sliced, brown sugar , packed, ground cinnamon, ground nutmeg, butter, melted, apple jelly, melted

active dry yeast, warm water, white cake mix, all-purpose flour, butter, softened, brown sugar, ground cinnamon, butter, melted, white sugar

flour, yellow cake mix, fast rise yeast, warm water (120 to 130), melted butter or 1/4 cup margarine, melted, sugar, ground cinnamon, butter or 6 tbsp margarine, softened, powdered sugar, vanilla extract, milk

yellow cake mix, all-purpose flour, active dry yeast , packages, water, butter, softened, ground cinnamon, granulated sugar, butter, melted, brown sugar , packed, light corn syrup, chopped pecans

active dry yeast, warm water, packaged white cake mix, all-purpose flour, butter, softened, brown sugar, ground cinnamon, butter, melted, white sugar

all-purpose flour (maida), yeast, water (lukewarm), sugar, salt, cooking oil, eggs, sugar, cardamom seeds (ilaichi daanay), water (warm )

dry yeast, warm milk, lemon , zest of, sugar, softened butter, eggs, flour, salt, red plums, washed and sliced 1/4-inch thick (don tsp peel the plums, it looks prettier with the skin on them), butter, flour, ground almonds, dark brown sugar, granulated sugar, lemon , zest of

yeast, warm water, shortening, butter, salt, sugar, whole milk, scalded, whole eggs, slightly beaten, all-purpose flour, all-purpose flour, sugar, brown sugar, cinnamon, butter, chopped nuts, vanilla

yeast, potato water or 2 cups warm water, boiled mashed potatoes, salt, milk (boiled and cooled ), butter, melted, flour, sugar, lemon extract, butter, sugar, milk, butter

active dry yeast, sugar, flour, salt, warm milk, eggs, at room temperature, butter, at room temperature, light brown sugar

milk, mixing spoon lard, flour, sugar, salt, cake yeast, lukewarm water .

cake yeast, butter, evaporated milk , and, water, mixed, flour , sifted, butter, sugar, eggs, salt, apples (use a good baking apple, such as granny smith), butter, melted, brown sugar (more if necessary)

cakes of fresh yeast, sugar, lukewarm milk (80-90 degrees ), flour, eggs, raisins, cinnamon, melted butter

yeast, warm water, butter, flour, sugar, salt, egg yolks, sour cream, cream cheese, whole eggs, vanilla, apricot jam, powdered sugar

yeast, warm water, sugar, eggs, beaten, lard, raisins (optional), flour, sugar, cinnamon, salt, baking soda, nutmeg, allspice

dark raisin, golden raisin, unbleached white bread flour (2 1/4 cups) or 11 1/4 oz unbleached all-purpose flour, plus more as needed (2 1/4 cups), rye flour (1 cup) or 5 oz whole wheat flour (1 cup), anise seeds, instant yeast or 1 1/2 tsp fast rising yeast or 1 1/2 tsp bread machine yeast, table salt, ground ginger, ground cinnamon, ground allspice, clover honey (or other mild honey), grated orange zest, ice water , plus more if needed, diced crystallized ginger (diced into 1/8-inch pieces), flavorless oil , for coating dough top, clover honey (or other mild honey), water

yeast, lukewarm water, butter, sugar, salt, flour, butter, sugar, eggs, well beaten, raisins, sliced citron, grated lemon rind, lemon juice, flour, baking soda, salt, grated nutmeg, brandy, sugar, water