10682 drought buns currant scones Recipes

all-purpose flour, baking powder, cinnamon, salt, cream or 1/3 cup half-and-half, etc, dried cranberries or 1/4 cup raisins or 1/4 cup currants

plain flour, salt, bicarbonate of soda, cream of tartar, margarine, caster sugar, sultanas or 1 -1 1/2 oz currants, milk

all-purpose flour, baking powder, baking soda, granulated sugar, salt, unsalted butter, cold, shortening, cold, dried black currants, lemon zest, heavy cream (35%)

butter, cold, rolled oats, toasted (old fashioned), whole wheat flour, all-purpose flour, superfine sugar, salt, baking soda, eggs, buttermilk, currants

self raising flour, salt, butter, sugar, currants or 2 oz sultanas, egg, milk

flour, sugar, salt, baking powder, baking soda, unsalted butter, buttermilk, currants (optional), heavy cream, for brushing

ap flour, sugar, baking powder, salt, butter, cut into 1/4 cubes, chilled, dried cherries (or currants, crystalized ginger, cranberries, blueberries, etc.), heavy cream plus 2 tbsp, divided, raw sugar for sprinkling over tops

all-purpose flour, cake flour, sugar, baking powder, salt, cold butter , cut into cubes, cold butter , cut into cubes, currants or 1/4 cup sultanas or 1/4 cup raisins, orange zest, egg, half-and-half, half-and-half, orange juice, heavy cream, turbinado sugar, powdered sugar, butter, orange juice, milk

brown rice flour, garbanzo bean flour, baking powder, baking soda, salt, orange zest, canola oil, sugar, rice milk, currants

unbleached all-purpose flour, whole wheat flour, baking soda, baking powder, kosher salt, brown sugar, old fashioned oats, cold unsalted butter, cut into 1-inch cubes, currants, buttermilk, heavy cream, egg, beaten

all-purpose flour, baking powder, sugar, poppy seed, salt, butter or 1/3 cup margarine, currants

flour, sugar, baking powder, salt, butter or 1/3 cup margarine, cut into pieces, whipping cream, eggs, beaten, dried currants or 1/2 cup snipped raisins, milk, sugar

ener-g egg substitute, all-purpose flour, granulated sugar, baking powder, salt, dairy-free margarine, currants or 1 cup raisins, soymilk or 1/2 cup almond milk or 1/2 cup rice milk, plus 2 to 3 tbsp for brushing, cinnamon sugar, for sprinkling

unbleached all-purpose flour, baking soda, table salt, granulated sugar (1 to 2 tbsp), unsalted butter, chilled and cut into 1/2-inch pieces, heavy cream, eggs, lightly beaten, dried currant

all-purpose flour, sugar, baking powder, baking soda, salt, unsalted butter, frozen, raisins (or dried currants), sour cream, egg

all-purpose flour, whole wheat flour, salt, light brown sugar , packed, baking powder, cold unsalted butter , cut into pieces, whole, 2 percent fat , or 1 percent fat milk, currants or raisins, heavy cream, light brown sugar

all-purpose flour, sugar, white, rolled oats, currants, dried, milk, baking powder, egg, beaten, butter, melted, salt

all- purpose flour, rolled oates, sugar, baking powder, salt, currants, egg-beaten, unsalted butter-melted, milk, preheat oven to 425f.