36 drizzled lemon herb Recipes

beef brisket, ground, kosher salt, fresh ground black pepper, swiss cheese (thin slices), hamburger buns, split (or other type of bun), thickly sliced mushroom, olive oil, sliced garlic cloves, fresh thyme leave, lemon juice (2 squeezes), unsalted butter, olive oil, onions , cut into 1/2-inch slices, salt and pepper, to taste, red and yellow beefsteak tomatoes, olive oil (drizzle), sea salt, chopped fresh chives, sliced bacon, rosemary (strip the leaves ), cracked black pepper, mayonnaise, prepared horseradish, freshly minced herbs (parsley, basil, chives or scallion), olive oil, salt, freshly cracked pepper, lemon , juice of

brandywine or other flavorful beefsteak tomatoes, garlic clove, smashed, jalapeno, seeded, cider vinegar, red onion, finely diced, celery rib, finely diced, european cucumber - peeled, seeded and finely diced, salt and freshly ground pepper, extra-virgin olive oil, for drizzling, seedless watermelon, cut into 2-inch cubes, stoned and peeled peaches, fresh lemon juice, extra-virgin olive oil, sherry vinegar, grated lemon zest, sea salt, fresh herbs or herb flowers (such as lavender or borage), for garnish

salt, hollow cavatappi or elbows with lines, or macaroni with lines, evoo, plus extra for drizzling, line-caught canned tuna, drained, chopped fresh herbs , such as dill, parsley and tarragon, chopped red onion or scallions, whites and greens, dijon mustard, ribs celery, finely chopped, lemon, juiced, freshly ground black pepper, butter, flour, whole milk, grated white cheddar or gruyere cheese, homemade breadcrumbs or panko, grated parm

smoked paprika, olive oil, plus more for drizzling, rib-eye steaks, sea salt, cracked black pepper, hot banana peppers, provolone cheese, steak rolls, split in 1/2, herb salad , recipe follows, roughly chopped parsley leaves, torn basil leaves, minced prosciutto, shallots, sliced into thin rings, sliced sun-dried tomatoes, lemon, juiced, olive oil, salt , or to taste, cracked black pepper , or to taste

olive oil, onion, minced, carrot, diced, salt and freshly ground black pepper, to taste, garlic, peeled and smashed, tomatoes, cored and diced, minced fresh gingerroot, hot or medium madras curry powder or garam masala, lemon pepper seasoning, herbs de provence, bay leaves, water, chicken bouillon cube, precooked brown lentils, fresh lemon juice , or to taste, extra virgin olive oil, for drizzling

olive oil, whole garlic cloves, smashed, zucchini, cubed, tomatoes , or 8 large (about 2 lb) plum , cut into 1-inch pieces, minced fresh oregano , or 1 tsp dried oregano, crumbled, lemon pepper, herbes de provence, salt and pepper, water, chicken bouillon cubes, bay leaves, couscous, lemon, juiced , or to taste, minced fresh parsley leaves, extra-virgin olive oil, for drizzling

thick, boneless pork loin chops, olive oil, for drizzling, kosher salt and freshly ground black pepper, herbes de provence, mayonnaise, chopped fresh basil leaves, lemon zest, lemon juice, ciabatta or rustic bread, ends trimmed, cut in 1/2 horizontally, romaine lettuce leaves , halved lengthwise, fontina cheese , cut into (1/4-inch thick) slices

thick) beef tenderloin steaks *see cook s note, kosher salt and freshly ground black pepper, herbes de provence, extra-virgin olive oil for drizzling , plus 1/4 cup, spaghetti pasta, diced tomatoes, fresh basil leaves, garlic, chopped, fresh lemon juice, grated lemon zest, chopped smoked almonds, freshly grated parmesan, chopped fresh basil leaves

olive oil, onion, minced, portobello or white mushrooms, trimmed, wiped clean and sliced, salt and freshly ground black pepper, to taste, italian sweet turkey sausage, sliced, water, chicken bouillon cubes, herbes de provence, red pepper flakes , or to taste, lemon pepper, couscous, snipped fresh dill, extra virgin olive oil , for drizzling as garnish, freshly grated parmesan to taste, as garnish

sea scallops or 1 lb bay scallop, butter, divided, shallots, sliced, garlic clove, chopped, chopped mushroom (a mix of cremini, shitake, and oyster), flour, dry vermouth, dry white wine, fish stock or 1/2 cup clam juice, half-and-half, sheets thawed frozen puff pastry, chopped fresh flat leaf parsley, egg, beaten with, milk, fresh herb , for decorating the pastry (such as sage, basil, chervil, parsley, thyme, or whatever you like), lemons, olive oil, for drizzling, kosher salt, fresh ground black pepper

lobsters, fresh herbs : parsley, rosemary, thyme, butter, onion, diced, lemon zest, sliced scallions, handfuls crumbled buttery crackers, extra-virgin olive oil, for brushing and drizzling

extra virgin olive oil, plus more for drizzling, garlic cloves, smashed and grated, chopped fresh chives, sage leaves, finely chopped, sirloin steaks, 3/4-1 inch thick patted dry, salt and pepper, gorgonzola or 8 oz herbed goat cheese, sliced, baby arugula, tomatoes, thinly sliced, lemon , juice of

vegetable oil, for frying, buttermilk, sour cream, yellow onion, cut into 1-inch thick slices and separated into rings, flour, chopped chives (or scallions, white and green parts), kosher salt, fresh coarse ground black pepper, coarse-ground beef chuck, worcestershire sauce, extra virgin olive oil, for drizzling, buttermilk, sour cream, ketchup, garlic clove, grated, chopped mixed fresh herbs (such as chives, parsley, dill), fresh lemon juice, hot sauce, brioche rolls, split (or other burger rolls), chopped crisp lettuce

boneless leg of lamb, extra-virgin olive oil, fresh lemon juice, balsamic vinegar, chopped garlic, chopped scallions, minced thyme leaves, herbs de provence, freshly ground black pepper, kosher salt, fire roasted eggplant and grilled tomatoes, recipe follows, asian eggplants , pierced with a fork, vine ripe tomatoes, halved, extra-virgin olive oil, chopped garlic, chopped onion, toasted ground cumin, tomato concasse, sesame seeds, picked fresh oregano leaves, water, chopped parsley, balsamic vinegar, salt and freshly ground black pepper, olive oil, for drizzling