73 drizzled chocolate chip Recipes

vanilla ice cream, whole milk, instant malted milk powder, milk chocolate chips, caramel sauce, plus additional for drizzling, chocolate syrup, malted milk balls

white chocolate chips, divided, all-purpose flour, sugar, baking soda, butter or 1/2 cup margarine, eggs, grated lemon peel, lemon extract, pecans, chopped, lemon , drizzle (recipe below)

flour, baking soda, salt, cinnamon, butter, softened, sugar, brown sugar, vanilla, egg, egg white, peanut butter cups, sugar, cream cheese, at room temperature, unsalted butter, at room temperature, creamy peanut butter, semi-sweet chocolate chips (for drizzling )

unsalted butter, softened, sugar, brown sugar, eggs, vanilla, all-purpose flour, baking soda, salt, uncooked old fashioned oats, semi sweet chocolate chips, dried tart cherries, coarsely chopped, drizzle, powdered sugar, kirsch wasser, water

all-purpose flour, sugar, unsweetened cocoa powder, baking soda, baking powder, salt, buttermilk, warm water, applesauce, vanilla extract, eggs, cookie dough filling , recipe follows, peanut butter frosting , recipe follows, store-bought caramel sauce, for drizzling, kosher salt, for sprinkling, fondant covered chocolate chip cookie tires , recipe follows, all-purpose flour, baking soda, salt, butter, softened, light brown sugar , packed, granulated sugar, vanilla extract, milk, semisweet chocolate chips, unsalted butter, peanut butter, vanilla extract, powdered sugar, reserved cookie dough filling, black fondant, white chocolate candy melts

fall festival recipes oreos, chopped, pretzels broken in pieces, raisins, white chocolate chips, candy corn, milk chocolate to drizzle

semi-sweet chocolate chips, vegetable shortening, ice cream, candy sprinkles, chopped nuts, white chocolate , drizzle

creme de menthe bundt cake, white cake mix, instant pistachio pudding, eggs, vegetable oil, water, creme de menthe (liqueur), chocolate syrup, drizzle icing, granulated sugar, margarine, milk, chocolate chips, cake : mix all together, except the hershey s syrup, for about 4 minutes at medium speed. pour 2/3 of batter into a well greased bundt pan. to the remaining batter, add hershey s syrup and mix well. pour this over the rest of batter in bundt pan. do not mix it in. it will bake in by itself. bake at 350of for 45 minutes. cool in pan for 15 minutes, then turn out onto serving plate., frosting: mix all ingredients except chocolate chips in a saucepan over low heat for 1 minute. remove pan from heat and add chocolate chips. stir until chips melt, then drizzle over the warm cake.

sugar cookie mix, egg, butter, melted, flaked sweetened coconut, chopped macadamia nuts (recommended : mauna loa), white chocolate chips , for drizzle

heavy cream, ground coffee, caramel topping, plus more for drizzling, unsalted butter, sugar , sifted, frozen puff pastry shells, semisweet chocolate chips, toffee bits

base, butter, softened, powdered sugar, vanilla extract, evaporated milk, salt, flour, caramel topping, caramels, evaporated milk, butter, powdered sugar, chopped pecans, frosting drizzle, milk chocolate or semi-sweet chips, water (i prefer to use half-and half or whole milk), butter, vanilla extract, powdered sugar