Macadamia-Coconut Cookie (Sandra Lee) Recipe

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Macadamia-Coconut Cookie (Sandra Lee)
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F.
  2. In a large mixing bowl, combine all ingredients for cookies except the white chocolate chips. Stir until soft dough forms.
  3. Drop cookie dough by tablespoonfuls onto ungreased cookie sheet. Bake for 15 to 16 minutes or until edges are light golden brown. Remove from oven and cool 1 minute.
  4. Melt white chocolate chips in microwave in 30 second intervals, stirring each time, until smooth. Drizzle over cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2180.54 Kcal (9129 kJ)
Calories from fat 1301.26 Kcal
% Daily Value*
Total Fat 144.58g 222%
Cholesterol 230.6mg 77%
Sodium 938.3mg 39%
Potassium 748.44mg 16%
Total Carbs 207.11g 69%
Sugars 93.46g 374%
Dietary Fiber 6.94g 28%
Protein 19.85g 40%
Vitamin C 0.3mg 1%
Vitamin A 0.6mg 19%
Iron 8.5mg 47%
Calcium 103.7mg 10%
Amount Per 100 g
Calories 486.63 Kcal (2037 kJ)
Calories from fat 290.4 Kcal
% Daily Value*
Total Fat 32.27g 222%
Cholesterol 51.46mg 77%
Sodium 209.4mg 39%
Potassium 167.03mg 16%
Total Carbs 46.22g 69%
Sugars 20.86g 374%
Dietary Fiber 1.55g 28%
Protein 4.43g 40%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 19%
Iron 1.9mg 47%
Calcium 23.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 54.9
    Points
  • 61
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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