78 drizzled cheeses toasted Recipes

  • Chicken Cordon Bleu Burgers - Rachael Ray
    vegetable oil or 2 tsp olive oil, plus more for drizzling and
    13 More
    vegetable oil or 2 tsp olive oil, plus more for drizzling, canadian bacon, ground chicken, sweet paprika, poultry seasoning, garlic steak seasoning (montreal steak seasoning) or 2 tsp salt and pepper, shallot, finely chopped, swiss cheese, mayonnaise, dijon mustard, fresh tarragon, 4 sprigs chopped, kaiser rolls or 4 english muffins, sour dough, split and toasted, leaves leaves lettuce, tomato , vine ripe, thinly sliced
    27 min, 14 ingredients
  • Smoky Beer Burgers With Creamy Mustard Sauce
    lean ground sirloin, smoked gouda cheese, shredded, onion and
    13 More
    lean ground sirloin, smoked gouda cheese, shredded, onion, smoked sweet paprika , 2/3 palm full, ground cumin , 1/3 palm full, grill seasoning (recommend montreal steak seasoning ), coarse salt & freshly ground black pepper, garlic cloves, grated or finely minced, fresh flat-leaf parsley, finely chopped, worcestershire sauce, bottled beer, extra virgin olive oil, for drizzling, spicy brown mustard, sour cream, chopped fresh dill or 1/2 tsp dried dill, crusty kaiser rolls, split and lightly toasted
    25 min, 16 ingredients
  • Pasta With Kale Pesto and Roasted Butternut Squash
    butternut squash and
    10 More
    butternut squash, extra virgin olive oil, more for drizzling, kosher salt, more for squash, fresh ground black pepper, kale (litre small bunch, center ribs removed), pasta (penne regate works well), pine nuts, toasted, garlic cloves, roughly chopped, lemon (finely grated zest of), lemon juice (freshly squeezed , to taste), parmesan cheese, grated (or more )
    45 min, 11 ingredients
  • Sauteed Spinach With Pecans And Feta Sauteed Spinach With Pecans And Feta
    baby spinach (about 16 cups), water and
    6 More
    baby spinach (about 16 cups), water, extra virgin olive oil,plus 2 tsp. for drizzling, shallots ,slice thin crosswise(about1 cup), table salt, red wine vinegar, chopped pecans(toasted ), feta cheese,crumbled (about 1/4cup)
    15 min, 8 ingredients
  • Baked Acorn Squash With Wild Rice Medley Baked Acorn Squash With Wild Rice Medley
    acorn squash and
    10 More
    acorn squash, cooked wild rice (boiled in 2 cups water for 30 minutes, then drained), cooked long-grain rice, extra virgin olive oil, plus more for drizzling, onion, finely chopped, garlic cloves, minced, fresh thyme leave, chopped, kosher salt & freshly ground black pepper, as needed, pecans, toasted finely chopped, dried cranberries, ricotta salata cheese, grated
    16 min, 11 ingredients
  • Eggplant Rollatini (Giada De Laurentiis) Eggplant Rollatini (Giada De Laurentiis)
    sized eggplants (about 4 lb total ), sea salt and
    18 More
    sized eggplants (about 4 lb total ), sea salt, extra-virgin olive oil, plus extra for drizzling, ricotta cheese, eggs, lightly beaten, shredded mozzarella, grated parmesan, toasted pine nuts, basil leaves , chiffonade, fresh tomato sauce , recipe follows, sea salt and freshly ground black pepper, crushed tomatoes, extra virgin olive oil, onion, chopped, garlic, chopped, stalk celery, chopped, carrot, chopped, dried bay leaves, sea salt and freshly ground black pepper, unsalted butter , optional
    45 min, 20 ingredients
  • Eggplant Rollatini (Giada De Laurentiis) Eggplant Rollatini (Giada De Laurentiis)
    sized eggplants (about 4 lb total ) and
    20 More
    sized eggplants (about 4 lb total ), sea salt and freshly ground black pepper, vegetable spray, ricotta cheese, eggs, lightly beaten, shredded mozzarella, grated parmesan, toasted pine nuts, basil leaves , chiffonaded, extra-virgin olive oil, for drizzling, fresh tomato sauce , recipe follows, simple tomato sauce, extra-virgin olive oil, onion, chopped, garlic, chopped, stalk celery, chopped, carrot, chopped, sea salt and freshly ground black pepper, crushed tomatoes, dried bay leaves, unsalted butter , optional
    2 hour 20 min, 21 ingredients
  • Honey-Ricotta Pear (Food Network Kitchens) Honey-Ricotta Pear (Food Network Kitchens)
    ripe anjou or bosc pear, a lemon and
    4 More
    ripe anjou or bosc pear, a lemon, whole milk ricotta cheese, kosher salt and freshly ground pepper, honey, for drizzling, toasted pine nuts
    10 min, 6 ingredients
  • Smoky Beer Burgers with Creamy Mustard Sauce Smoky Beer Burgers with Creamy Mustard Sauce
    lean ground sirloin and
    17 More
    lean ground sirloin, smoked gouda cheese, diced into 1/4 to 1/2-inch cubes, onion or 1/2 large, smoked sweet paprika , 2/3 palm full, ground cumin , 1/3 palm full, grill seasoning (recommended: montreal steak seasoning ), coarse salt and freshly ground black pepper, garlic, grated or finely chopped, generous handful finely chopped fresh flat-leaf parsley, worcestershire sauce, beer, extra-virgin olive oil, for drizzling, spicy brown mustard, sour cream, chopped fresh dill or 1 tsp dried dill, crusty kaiser rolls, split and lightly toasted, green or red leaf lettuce, for topping, sliced sweet bread and butter pickles, for topping
    25 min, 18 ingredients
  • Salt-Roasted Beet Carpaccio (Food Network Kitchens) Salt-Roasted Beet Carpaccio (Food Network Kitchens)
    kosher salt, beets, trimmed, goat cheese, creme fraiche and
    9 More
    kosher salt, beets, trimmed, goat cheese, creme fraiche, extra-virgin olive oil, plus more for drizzling, red wine vinegar, minced shallot, freshly ground pepper, vegetable oil, for frying (about 1 cup), fresh sage leaves, baby arugula, juice of 1/2 lemon, pine nuts, toasted
    1 hour 45 min, 13 ingredients
  • Bucatini With Pesto and Shrimp (Food Network Kitchens) Bucatini With Pesto and Shrimp (Food Network Kitchens)
    kosher salt and
    11 More
    kosher salt, drained canned san marzano tomatoes (about 8 tomatoes), fresh basil leaves, fresh mint leaves, sliced almonds, lightly toasted, garlic, grated orange zest, extra-virgin olive oil, plus more for frying and drizzling, bucatini or spaghetti, instant flour (such as wondra), extra-large shrimp, peeled and deveined , halved lengthwise, grated parmesan cheese
    40 min, 12 ingredients
  • Stuffed Heirloom Tomatoes With Sausage and Cremini Mushrooms Stuffed Heirloom Tomatoes With Sausage and Cremini Mushrooms
    heirloom tomatoes, salt, fresh ground black pepper and
    10 More
    heirloom tomatoes, salt, fresh ground black pepper, olive oil, plus more for drizzling, yellow onion, finely diced, cremini mushroom, finely diced, garlic cloves, minced, mild italian sausage, casings removed, red pepper flakes, minced fresh oregano, lightly toasted breadcrumbs, grated fresh parmigiano-reggiano cheese, minced fresh flat-leaf italian parsley
    1 hour , 13 ingredients
  • Chef-Boy-I-Be Illinois' Salad of Grilled Asparagus and Spinach Chef-Boy-I-Be Illinois' Salad of Grilled Asparagus and Spinach
    asparagus, trimmed, olive oil and
    8 More
    asparagus, trimmed, olive oil, salt & freshly ground black pepper, roquefort blue cheese, dijon mustard, cider vinegar, walnut oil, plus extra, walnut oil, for drizzling, baby spinach leaves, walnut halves, toasted
    20 min, 10 ingredients
  • Cuban Style Pork Tenderloin Sandwiches and Fried Plantains (Rachael Ray) Cuban Style Pork Tenderloin Sandwiches and Fried Plantains (Rachael Ray)
    pork tenderloin , 2 pieces, the average weight of 1 packa... and
    20 More
    pork tenderloin , 2 pieces, the average weight of 1 package, trimmed, extra virgin olive oil or vegetable oil, for drizzling, onion, minced, garlic, finely chopped, limes , zested, orange , zested, coarse salt, coarse black pepper, dried oregano, crusty rolls , such as portuguese rolls, torpedo loaves or muffuletta style round rolls, sugar, corn oil , 4 turns of the pan, black (ripe) plantains, fine salt, dill pickles, chopped, sweet red pepper relish, scallions, chopped, shaved ham , from the deli counter, shaved swiss cheese , from the deli counter, butter , for toasting sandwiches, frozen mojito slushes , recipe follows
    40 min, 21 ingredients
  • Dessert Crostino of Fresh Ricotta, Strawberries and Aged Balsamic Vinegar Dessert Crostino of Fresh Ricotta, Strawberries and Aged Balsamic Vinegar
    fresh strawberries, cleaned and hulled, granulated sugar and
    5 More
    fresh strawberries, cleaned and hulled, granulated sugar, aged balsamic vinegar , plus additional to drizzle, fresh basil leaves , torn, sliced pieces neutral-flavored bread , spread with unsalted butter and lightly toasted, fresh ricotta cheese, fresh ground black pepper
    30 min, 7 ingredients
  • Spanish Style Pork Chops with Chorizo and Roasted Red Pepper Sauce and Green Beans (Rachael Ray) Spanish Style Pork Chops with Chorizo and Roasted Red Pepper Sauce and Green Beans (Rachael Ray)
    extra-virgin olive oil , 2 turns of the pan, plus some fo... and
    21 More
    extra-virgin olive oil , 2 turns of the pan, plus some for drizzling, boneless center-cut pork chops, 1 1/2-inches thick, paprika or smoked sweet , half a palm full, salt and pepper, chorizo, casing removed, finely chopped, garlic, chopped, yellow onion, chopped, chopped thyme leaves , 4 sprigs, pequillo peppers or roasted red peppers, drained, flat-leaf parsley , a couple of generous handfuls, dry sherry or dry white wine, eyeball it, fresh green beans, trimmed , available ready-prepped in sacks at many markets, lemon, marcona almonds or sliced almonds toasted in butter, your choice, cheesy rice , recipe follows, optional, crusty bread , to pass at table, butter, white rice, chicken stock, handful flat-leaf parsley, finely chopped, grated manchego cheese, salt and pepper
    30 min, 22 ingredients




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