11613 drinks rum grapefruit Recipes

store-bought vanilla ice cream, softened, sugar, hibiscus tea bags or 2 tsp dried hibiscus flowers, grated grapefruit zest, fresh grapefruit juice

grapefruit (preferably 2 white and 1 pink or red ), dry white wine, shallot, minced, white-wine vinegar, unsalted butter, cut into tbsp pieces, thick) halibut steaks with skin (1 1/2 lb), vegetable oil, fresh shiitake mushrooms , stems discarded and caps thinly sliced, belgian endives, trimmed and cut crosswise into 1-inch-thick slices

grapefruits, granulated sugar, water, superfine granulated sugar

grapefruit, sliced in half, sugar, cinnamon, maraschino cherry (optional)

olive oil, balsamic vinegar, honey, grapefruit , cut in supremes, walnuts, chopped, dried cranberries, baby spinach leaves

grapefruits (about 800g), sugar, brown sugar, lemons , juice of or 6 tbsp bottled lemon juice

roasting hen (about 4lbs.), grapefruit, onion, thickly sliced (about 5 slices), olive oil, salt (preferably kosher), pepper (preferably fresh cracked )

grapefruits, halved, brown sugar (or to taste), honey (or to taste), mint (to garnish ) (optional)

shredded red cabbage, salt, soy sauce, rice wine vinegar , or other vinegar, sugar, minced garlic, chile pepper (preferably thai chile), minced, or dried red pepper flakes, to taste, lime juice , or to taste, shredded jicama, shredded carrot (optional), corn oil or canola oil, salt and pepper, to taste, coarsely chopped mint leaves, chopped candied pecans or walnuts (optional), grapefruits , segmented, tough membranes removed

pink or ruby red grapefruit (4 lb total), chilled, sugar , or to taste, campari , or to taste

red grapefruit, dry red wine , such as zinfandel or cabernet sauvignon, sugar

grapefruits, whole large eggs, egg yolks, sugar, fresh lemon juice, cold unsalted butter, cut in half

ruby red grapefruit at room temperature, egg yolks, sugar, sweet dessert wine such as orange muscat

water, sugar, whole star anise, fresh red or pink grapefruit juice

chopped shallot, fresh lime juice, olive oil, sugar, salt, pink or red grapefruit, young mustard greens, trimmed and cut into 1/2-inch pieces (2 cups), dried dates, pitted and chopped, garnish: pomegranate seeds