4003 dried white wine sauce Recipes

  • Scallops with Mushrooms in White-Wine Sauce
    coarse fresh bread crumbs from a baguette and
    15 More
    coarse fresh bread crumbs from a baguette, grated parmigiano-reggiano (1/2 oz), dry white wine, water, onion, sliced, turkish or 1/4 california bay leaf, salt, black pepper, sea scallops , tough muscle removed from side of each if necessary and scallops cut into 3/4-inch pieces, mushrooms , halved lengthwise, then thinly sliced lengthwise, unsalted butter, heavy cream, egg yolk, all-purpose flour, kosher salt to stabilize scallop shells (if using), minced fresh flat-leaf parsley
    16 ingredients
  • Grilled Clams With Garlicky White Wine Sauce
    hard shelled clams, cleaned and scrubbed (the smaller the... and
    8 More
    hard shelled clams, cleaned and scrubbed (the smaller the more tender they will be), extra virgin olive oil, garlic cloves, minced , extra if you want, dry white wine , i used pinot grigio, unsalted butter, salt and pepper, to taste, chopped fresh parsley, lemon wedge (optional), horseradish (optional)
    15 min, 9 ingredients
  • Marjoram Chicken (Or Hens) in White Wine Sauce
    roasting chicken (a 3 lb. chicken or four 3/4-lb. cornish... and
    10 More
    roasting chicken (a 3 lb. chicken or four 3/4-lb. cornish game hens), margarine, butter, dry white wine, ground marjoram, garlic powder, salt, pepper, cornstarch, water, chicken broth
    1 hour 15 min, 11 ingredients
  • Linguine With Shrimp in Tomato White Wine Sauce
    shrimp, shelled and deveined, onion, chopped and
    10 More
    shrimp, shelled and deveined, onion, chopped, margarine (or butter), olive oil, dry white wine, chicken bouillon powder, basil, salt and pepper, tomato paste, linguine (or other pasta), butter, parmesan cheese
    45 min, 12 ingredients
  • Chicken and Mushrooms in Garlic White Wine Sauce
    uncooked medium egg noodles and
    11 More
    uncooked medium egg noodles, skinless, boneless chicken breast halves, all-purpose flour, divided, salt, divided, freshly ground black pepper, divided, olive oil, divided, minced fresh garlic, presliced exotic mushroom blend (such as shiitake, cremini, and oyster), dry white wine, fat-free , less-sodium chicken broth, chopped fresh tarragon, shaved parmesan cheese
    12 ingredients
  • Mussels in White Wine Sauce (Mejillones a La Marinara)
    olive oil, onion, finely chopped, garlic cloves, minced and
    8 More
    olive oil, onion, finely chopped, garlic cloves, minced, flour, dry white wine, bay leaf, fresh lemon juice, fresh ground pepper, kosher salt or sea salt, dozen medium mussels , scrubbed, debearded, and cleansed of sand, minced parsley
    40 min, 11 ingredients
  • Herb and Wine Sauce
    dry white wine, fresh flat-leaf parsley, chopped and
    4 More
    dry white wine, fresh flat-leaf parsley, chopped, scallions (light and green parts), thinly sliced, kosher salt, black pepper, unsalted butter, chilled
    6 ingredients
  • White Wine Grilled Salmon
    salmon fillet, sliced into 4 individual portions and
    8 More
    salmon fillet, sliced into 4 individual portions, dry white wine (or enough to cover most of fish), garlic clove, minced, dried rosemary, crushed red pepper flakes, olive oil, hot sauce, salt, pepper
    11 min, 9 ingredients
  • White Clam Sauce
    butter (unsalted preferred ), olive oil, flour and
    10 More
    butter (unsalted preferred ), olive oil, flour, chopped garlic (more if you love garlic), chopped clams, undrained, bottled clam juice, dry white wine, chopped fresh parsley, dried marjoram, crumbled (optional), dried oregano, lemon juice (optional), hot cooked pasta (linguine or angel hair works best), freshly grated parmesan cheese
    10 min, 13 ingredients
  • Grilled Swordfish with Rosemary-White Wine Sauce Grilled Swordfish with Rosemary-White Wine Sauce
    swordfish steaks (each 1 to 1 1/2 inches thick ) and
    6 More
    swordfish steaks (each 1 to 1 1/2 inches thick ), olive oil, chopped fresh rosemary, minced shallots, dry white wine, fresh lemon juice, chilled butter, cut into 8 pieces
    7 ingredients
  • Pan-Seared Scallops With Tarragon White Wine Sauce Pan-Seared Scallops With Tarragon White Wine Sauce
    sea scallops (approx 8 oz.), cornstarch, vegetable oil and
    8 More
    sea scallops (approx 8 oz.), cornstarch, vegetable oil, butter, shallot, minced, salt, pepper, freshly ground, dry white wine, whipping cream , 35, fresh tarragon, chopped, fresh chives, chopped
    22 min, 11 ingredients
  • Scallops Bonne Femme (Scallops in White Wine Sauce) Scallops Bonne Femme (Scallops in White Wine Sauce)
    butter, chopped onion, sea scallops and
    9 More
    butter, chopped onion, sea scallops, fresh sliced mushrooms, dry white wine, water, lemon juice, flour, salt, half-and-half, parmesan cheese, parsley, chopped
    45 min, 12 ingredients
  • Stuffed Chicken Breasts With Mascarpone and White Wine Sauce Stuffed Chicken Breasts With Mascarpone and White Wine Sauce
    chicken breasts, ground chicken and
    15 More
    chicken breasts, ground chicken, garlic cloves, chopped fine, chipolline onions, chopped fine, portabella mushroom, chopped fine, flat-leaf italian parsley, chopped fine, fresh oregano, chopped fine, fresh spinach, lightly steamed, black pepper , from the mill, provolone cheese, parmesan cheese, grated, olive oil, butter, cornstarch, mascarpone cheese, dry white wine, fresh basil, chopped fine
    50 min, 17 ingredients
  • Spinach and Ricotta-Stuffed Chicken Breasts with Lemony White Wine Sauce Spinach and Ricotta-Stuffed Chicken Breasts with Lemony White Wine Sauce
    cooked, chopped, and drained fresh spinach, ricotta and
    13 More
    cooked, chopped, and drained fresh spinach, ricotta, gorgonzola, cooked bacon, crumbled, kosher salt and freshly ground black pepper, egg, dry white wine, homemade chicken stock, dijon mustard, lemon, juiced, kosher salt and freshly ground black pepper, chopped parsley leaves, for garnish, boneless, skinless chicken breast halves, kosher salt and freshly ground black pepper, vegetable oil
    40 min, 15 ingredients
  • Grilled Shrimp Marinated in Paprika, Garlic and Thyme with White Wine Sauce Grilled Shrimp Marinated in Paprika, Garlic and Thyme with White Wine Sauce
    olive oil, shallot, sliced, garlic, finely chopped and
    12 More
    olive oil, shallot, sliced, garlic, finely chopped, dry white wine, heavy cream, cold unsalted butter , cut into 1-inch pieces, chopped fresh chives , plus more for garnish, salt and freshly ground black pepper, canola oil, spanish paprika, garlic, finely chopped to a paste, chopped fresh thyme leaves, extra colossal shrimp (4 to 6 per lb size), peeled and deveined, salt and freshly ground black pepper, basil oil, for drizzling
    35 min, 15 ingredients
  • Broiled Flounder with Capered Wine Sauce Broiled Flounder with Capered Wine Sauce
    dry white wine, lemon zest, fresh lemon juice and
    9 More
    dry white wine, lemon zest, fresh lemon juice, flounder fillets, olive oil-flavored cooking spray, garlic, minced, all-purpose flour, dry white wine, fresh lemon juice, chopped fresh parsley, capers, freshly grated parmesan cheese
    13 ingredients
  • Pasta in White Clam Sauce Pasta in White Clam Sauce
    dried spaghetti, dry white wine, water, chopped shallot and
    11 More
    dried spaghetti, dry white wine, water, chopped shallot, garlic cloves, peeled and minced, littleneck clams, canned baby clams , broth reserved, low-fat buttermilk, water, cornstarch , dissolved in the water, freshly grated parmesan cheese, dried oregano, white pepper, louisiana hot sauce, chopped fresh parsley
    30 min, 15 ingredients
  • White Butter Sauce with Cream Beurre Nantais White Butter Sauce with Cream Beurre Nantais
    unsalted butter, dry white wine, white-wine vinegar and
    3 More
    unsalted butter, dry white wine, white-wine vinegar, chopped shallot, heavy cream, a few drops fresh lemon juice
    6 ingredients




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