1202 dried vermouth Recipes

dry vermouth, chopped fresh thyme, chopped fresh marjoram, fresh lemon juice, salt, hot pepper sauce (such as tabasco), shrimp, peeled and deveined (about 1 3/4 lb), garlic cloves, minced, jalapeno pepper, finely chopped, olive oil, divided

dry vermouth, garlic clove, pressed, half-and-half, cornstarch, salt, pepper, shredded swiss cheese

potato vodka, dry vermouth, garlic-stuffed olives, to garnish, fresh rosemary, stem with a couple leaves

gin (or vodka), dry vermouth, gin (or vodka), dry vermouth, gin (or vodka), dry vermouth

dry vermouth, minced shallot, dried tarragon, butter, room temperature, fresh minced tarragon, olive oil, rib eye steaks, about 1 to 1 1/2 inches thick

dry pasta (such as penne, rigatoni or fusilli), portabella mushroom, washed and coarsely chopped, heads of garlic, olive oil, heavy cream, dry vermouth, fresh ground pepper, salt, hot red chili pepper, finely chopped (optional), chopped fresh parsley, grated cheese , for serving if desired

dried wild mushrooms, well rinsed (your choice ), bacon, diced, rabbits, each cut into 6 serving pieces, unsalted butter, onions, coarsely chopped, parsnip, peeled and cut into julienne, chicken stock (or canned broth), parsley, bay leaves, black peppercorns, salt & freshly ground black pepper, to taste, fresh wild mushroom (boletes, chanterelles, morels, or portabello), heavy cream (or whipping cream), sour cream, dry vermouth, chopped fresh parsley (to garnish )

dry vermouth, fresh lemon juice (about 1 lemon), garlic powder, salt, butter-flavored cooking spray, thick) veal cutlets, chopped fresh parsley

dry vermouth, chopped fresh thyme, chopped fresh marjoram, fresh lemon juice, salt, hot pepper sauce (such as tabasco), shrimp, peeled and deveined (about 1 3/4 lb), garlic cloves, minced, jalapeno pepper, finely chopped, olive oil, divided

dry vermouth or white wine, extra-virgin olive oil, fresh rosemary, chopped, garlic, crushed and peeled, kitchen string, kosher salt, lemon zest, freshly grated, trimmed pork loin, white-wine vinegar

sesame seeds, toasted, white miso, mirin (sweet cooking wine), sake , dry white wine or dry vermouth, salmon filet , or 4 filets about 6 oz each, oil for br ing, lemon slices for garnish, white miso, sugar, juice of 1/2 lemon, sake , dry vermouth or dry white wine, roasted red peppers, drained (see note ), egg yolks