1202 dried vermouth Recipes

flounder fillets (or sole fillets), mayonnaise, thyme, onion powder, marjoram, tarragon, rosemary, dry vermouth, salt and pepper, to taste

pink peppercorns divided, black peppercorns, fennel seeds, garlic cloves, minced, vegetable oil, boneless pork shoulder roast (butt end), dry vermouth, reduced-sodium chicken broth, unsalted butter, softened, all-purpose flour

cracked ice, london dry gin , such as beefeater, dry vermouth , preferably noilly prat, green olive for garnish

beef , for pot roast, onion, stalks celery, noilly prat , dry vermouth, bacon, thick, mustard, german, juniper berries, bay leaf, peppercorns, sunflower oil, salt, pepper

flour, veal scallops, butter, olive oil, dry vermouth, capers, drained, fresh dill, chopped

fresh tomatoes, thinly sliced (do not use plum tomatoes), butter (1/2 stick), minced garlic, chopped green onion, chopped fresh parsley, dry vermouth, salt and pepper

linguine, extra virgin olive oil, garlic cloves, shrimp or 1 1/2 lbs rock , peeled and deveined, fresh basil leaves, coarsely chopped, plus more leaves for garnish, minced orange zest, dry vermouth, low sodium chicken broth, lemon , juice of, light cream or 1/2 cup whipping cream, unsalted butter, salt, freshly ground black pepper

extra-virgin olive oil , 2 turns of the pan, cracked garlic, red onion, thinly sliced, mussels -- ask at counter to check that they have been scrubbed, white dry vermouth, chopped fresh parsley leaves, salt and pepper

boneless pork loin roast, trimmed, all-purpose flour (about 1 oz), salt, divided, freshly ground black pepper, olive oil, fennel seeds, crushed, sliced leek (about 2 large), sliced fennel bulb (about 2 large), dry vermouth, fat-free , less-sodium chicken broth

live lobster, scallops, carrot , cut into strips, celery , cut into strips, leek , cut into strips, dry vermouth, white wine, heavy whipping cream, chopped dill, chopped shallot, butter

artichokes, lemons, vegetable oil, dry vermouth, clam juice, manila clams, washed and scrubbed, shallots, minced, olive oil, roma tomatoes, peeled, seeded, and diced, champagne vinegar, leaves flat parsley, coarse sea salt, pearl onions, peeled and sliced, chives, minced, toasted almonds

boneless skinless chicken breasts (6-8 oz. each), salt, fresh ground black pepper, vegetable oil, leek, white part only , halved lengthwise, sliced into 1/4-inch thick pieces, washed and dried (about 1 cup), all-purpose flour, low sodium chicken broth, dry vermouth or 1/2 cup white wine, whole grain mustard, chopped fresh tarragon leaves, cold unsalted butter

european cucumbers or regular cucumbers, salt, buttermilk, chopped fresh dill (plus dill for garnish), unsalted butter, shallots, minced fine, fresh shrimp, peeled and cut into 1/2-inch pieces, dry vermouth, dill vinegar or red wine vinegar, salt and freshly ground black pepper, razor red tomatoes (see note ), peeled, seeded, and chopped tomatoes

olive oil, garlic cloves, minced, heavy cream, pesto sauce, lemon , juice of, sun-dried tomatoes, dry vermouth, scallops

chicken, unsalted butter, softened, salt and freshly ground pepper, french hard cider, shallots, peeled, dried cranberries, dry vermouth, preferably french, extra-virgin olive oil, pine nuts, fresh lemon juice, baby spinach

lean stewing beef , such as bottom round, cut into 1-1/2 inch cubes, olive oil, onions, sliced, garlic cloves, thinly sliced, dry vermouth, peeled italian tomatoes, coarsely chopped , juices reserved, balsamic vinegar, fresh ground black pepper, crushed red pepper flakes, quartered and pitted kalamata olive, sun-dried tomato, strips drained, lightly packed fresh basil leaf, shredded