1298 dried tomato peas Recipes

dried split yellow peas, chopped smoked turkey, shredded carrots, chopped chives, garlic clove, minced, dried basil, dried oregano, chicken broth, water, dried tomatoe

dried split peas, bay leaf, salt, water, ham hock (optional), minced onion, crushed garlic cloves, minced celery, sliced potato, sliced carrots, dry red wine, dry mustard, thyme, drops sesame oil, vinegar, chopped tomato, freshly chopped fresh parsley

dried split peas, water, onion , diced fairly small, green bell pepper (dice slightly larger than 1/4-inch by 1/4-inch square. ), potatoes, washed, peeled and diced 3/4-inch by 3/4-inch square (i use yukon gold or golden potatoes and because of the thin skin i don tsp peel them. i fill my soup p), celery ribs (also include leaves from the entire package of . cut off leaves with a knife and chop. ), carrots (dice slightly larger than 1/4-inch by 1/4-inch square. i use fresh, long . peel , if d), dried parsley flakes, black pepper, freshly ground, garlic cloves, peeled and minced (fresh ), bay leaf (i use 2 bay leaves-remove sharp stem ends and leaf tips!), whole tomatoes, cut into small cubes with stainless steel kitchen shears (reserve the tomato juice), liquid smoke (grocery item)

dried tomato bits (packed without oil), water, margarine or butter, chopped onion, minced garlic, uncooked orzo, fat-free , less-sodium chicken broth, frozen english peas, grated parmesan cheese, evaporated fat-free milk

yellow split peas , picked over and rinsed, bay leaves, salt, garlic cloves, extra virgin olive oil, red wine vinegar, dry white wine, dried oregano, crumbled , plus more for garnish, fresh ground black pepper, chopped fresh cilantro, pitted and chopped kalamata olives, sun-dried tomatoes packed in oil, drained and coarsely chopped, tomato, cored, peeled, seeded, diced and drained, spring onions, thinly sliced (white plus most of the green parts), arugula, coarsely chopped, fresh flat-leaf parsley, coarsely chopped, extra virgin olive oil

olive oil, sweet italian turkey sausage (removed from casing ), sun-dried tomato alfredo sauce (alfredo with sundried tomatoes, i use classico brand), water, frozen green peas, refrigerated breadstick dough

extra virgin olive oil, earth balance margarine, bacon grease, russet potato, onion, dried split peas, sun-dried tomatoes, parmesan cheese, grated, salt, pepper, rosemary, garlic salt

olive oil, onion, chopped, garlic, minced, basil leaves, chopped, sun-dried tomatoes packed in oil, drained and chopped, water, dried chipotle chili pepper, bay leaf, sweet peas, vegetable bouillon, red wine vinegar, shredded gruyere cheese, freshly ground black pepper

picnic boneless pork ribs, water, dried split peas, onion, chopped, salt, pepper, diced tomatoes, cabbage, chopped, celery, chopped, dried thyme

yellow split peas, onion, chopped, bay leaf, sun-dried tomatoes packed in oil, drained, red wine vinegar, garlic cloves, shallots, chopped, basil leaves, dried greek oregano, fresh thyme, extra virgin olive oil, plus more for drizzling, kosher salt & freshly ground black pepper, toasted pita bread , triangles for serving

dried cheese-filled egg tortellini, dried tomatoe, snipped, dried split peas, chopped dried carrots, chicken bouillon granule, dried onion flakes, dried basil, crushed, dried thyme, crushed, garlic powder, pepper, ground

dried chick-peas (about 2 1/3 cups), picked over, cinnamon sticks, broken in half, cumin seeds, olive oil, onions, sliced thin (about 7 cups), two 28- to 32-oz cans whole tomatoes, drained, reserving juice, and chopped, raisins, chopped peel of preserved lemons, ground cumin, ground coriander, fresh spinach, stems trimmed and leaves washed well and drained (about 10 cups packed), dried beans , picked over, couscous and crusty bread

dried chick-peas , soaked overnight in enough water to cover them by 4 inches, drained, and rinsed, water, onions, chopped coarse, garlic cloves, minced, olive oil, green bell peppers, chopped coarse, kale , coarse stems discarded and the leaves washed well and chopped, two 28-oz cans plum tomatoes including the juice, chopped, a 6-oz can tomato paste, chili powder, dried thyme, dried oregano, dry hot red pepper flakes, ground cumin, sugar, bay leaf, steamed couscous or rice as an accompaniment

tomatoes, peas, thawed if frozen, scallions, minced, dry roasted salted peanut, crushed, mayonnaise, plain yogurt, garam masala, lemon , zest of, lemon juice, parsley, to garnish

dried split peas (about 1/2 lb), onion, mild fresh green chile (such as anaheim), ginger, salt, vegetable oil, for frying, vegetable oil, mustard seeds, cumin seed, turmeric, garam masala, onion, ginger, garlic cloves, jalapeno chile, fresh baby spinach, unsalted butter, tomatoes, peeled and coarsely chopped, salt & freshly ground black pepper, fresh cilantro leaves, lemon wedge, for serving

fresh peas, shelled to yield 3/4 cup, whole calamari , about 1/2 lb, extra-virgin olive oil, garlic, thinly sliced, sun-dried tomatoes , soaked 1/2 hour in warm water, fresh bread crumbs, salt and freshly ground black pepper, italian parsley, finely chopped to yield 1/4 cup, dry white wine, basic tomato sauce , recipe follows, extra-virgin olive oil, spanish onion, chopped in 1/4 inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt

frozen spinach, diced carrot, dried split peas, broth, tomato juice, water, minced garlic, onion, sliced, tomato (1 thick slice), minced jalapenos or 1 large habanero pepper, onion, diced, spices, vegetable oil or 1 tbsp ghee, hot curry powder, turmeric, coriander, cayenne pepper, black pepper, salt

red pepper, dried and crushed, garlic, crushed and minced, olive oil, onion, chopped, tomatoes, chopped, green peas (fresh or frozen ), pasta, raw (i use shells or penne), salt, pepper