188 dried tomato olive polenta Recipes
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water, salt and9 Morewater, salt, ground pepper (i prefer finely ground white pepper), polenta (coarse cornmeal), unsalted butter, dried oregano, tomatoes, ends trimmed , each tomato cut crosswise into 3 slices, sugar, extra virgin olive oil, kalamata olive, pitted and cut in half, freshly shredded parmesan cheese2 hour 40 min, 11 ingredients
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all-purpose flour, garlic powder, dried thyme, crushed and21 Moreall-purpose flour, garlic powder, dried thyme, crushed, dried basil, crushed, salt, black pepper, boneless beef chuck steaks , cut into 1-inch pieces, olive oil, chopped onion (1 medium), snipped fresh rosemary or 1/4 tsp dried rosemary, crushed, garlic cloves, minced, beef broth, dry red wine, boiling onions, carrots, cut into 1-inch chunks, snipped fresh flat-leaf parsley, tomato paste, fresh rosemary sprig (optional), polenta, milk, cornmeal, water, salt, butter2 hour 25 min, 24 ingredients
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milk , and water, mixed (3 pints), salt, polenta (10 oz) and11 Moremilk , and water, mixed (3 pints), salt, polenta (10 oz), butter, plus extra for spreading, parmesan cheese, freshly grated, ground black pepper, onion, chopped, garlic cloves, crushed, olive oil, grated nutmeg , to taste, chopped tomatoes, salt & fresh ground pepper, dried sage, frozen broad beans55 min, 14 ingredients
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olive oil, chopped onion (2 medium) and9 Moreolive oil, chopped onion (2 medium), fat-free , less-sodium chicken broth, fresh corn kernels (about 2 ears ), garlic cloves, chopped, instant dry polenta, grated fresh parmesan cheese, salt, freshly ground black pepper, chopped tomato, chopped fresh basil11 ingredients
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Tuscan Style Cornbread (Polenta Bread)cornmeal, flour, sugar, baking soda, salt, olive oil and7 Morecornmeal, flour, sugar, baking soda, salt, olive oil, half-and-half or 1 3/4 cups light cream, eggs, lightly beaten, pancetta, small dice (cooked crisp and drained) or 9 slices bacon, chopped (cooked crisp and drained), sun-dried tomatoes, chopped (packed in oil), shallot, chopped, fresh rosemary, chopped, butter, softened (optional)45 min, 13 ingredients
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Creamy Polenta and Saute of Mixed Greenssun-dried tomatoes , packed without oil (about 8) and11 Moresun-dried tomatoes , packed without oil (about 8), boiling water, yellow cornmeal, black pepper, divided, fat-free , less-sodium chicken broth, divided, water, olive oil-flavored cooking spray, vertically sliced onion, red bell pepper strips, garlic cloves, minced, torn mixed dark greens (such as beet, collard, mustard, turnip, and kale), grated fresh parmesan cheese12 ingredients
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Polenta con Ragu di Baccala (Polenta with Salt Cod) (Mario Batali)baccala or staccafisso, boned and skin removed and19 Morebaccala or staccafisso, boned and skin removed, extra-virgin olive oil, red onion, chopped into 1/4-inch dice, garlic, thinly sliced, dry white wine, basic tomato sauce , recipe follows, fennel seeds, hot chili flakes, polenta, quick cook-style, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste, heads fennel cut in to batons, reserve fronds, extra virgin olive oil, lemon , zested and juiced, salt and freshly ground pepper4 hour 10 min, 20 ingredients
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Polenta and Clams: Polenta con le Vongole (Mario Batali)water, salt, polenta, extra-virgin olive oil and12 Morewater, salt, polenta, extra-virgin olive oil, garlic, thinly sliced, basic tomato sauce , recipe follows, white wine, red pepper flakes, cherrystone clams , scrubbed, extra-virgin olive oil, spanish onion, cut into 1/4-inch dice, garlic cloves, thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, kosher salt2 hour 5 min, 16 ingredients
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Polenta-Crusted Pompano Salad with Sauteed Spicy Peppers Vinaigrette, Chicory and Tomato Oil (Mario Batali)extra virgin olive oil plus 1/2 cup, juice of 1/2 lemon and23 Moreextra virgin olive oil plus 1/2 cup, juice of 1/2 lemon, salt and pepper to taste, virgin olive oil, polenta or corn meal, for dredging, freshly ground black pepper, boneless fillets of pompano , or sole or trout, vine-ripened tomato, balsamic vinegar, capers, rinsed and drained, spicy peppers vinaigrette , recipe follows, chicory salad, washed and spun dry, sauteed spicy peppers vinaigrette, recipe courtesy of mario batali, virgin olive oil, red onion, thinly sliced, garlic, whole, italian frying peppers (banana shaped), whole, sweet red bell peppers, cored, seeded and cut into 1/2-inch strips, sweet yellow peppers, cored, seeded and cut into 1/2-inch strips, jalapeno peppers, cored, seeded and julienned, balsamic vinegar, chopped fresh marjoram leaves, extra virgin olive oil, salt and pepper to taste25 ingredients
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Polenta with Salt Codfishsalted boneless codfish, olive oil, garlic, chopped and7 Moresalted boneless codfish, olive oil, garlic, chopped, onion, chopped, drained, solid-pack tomatoes (or 1 1/2 lb ripe tomatoes, peeled, seeded and chopped), dried basil (or a few leaves of fresh basil), tomato paste, salt , pepper, recipe polenta, grated parmesan cheese10 ingredients
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Beans and Sausage With Polenta (Lidia Bastianich)dried cannellini beans, bay leaves, preferably fresh and14 Moredried cannellini beans, bay leaves, preferably fresh, extra-virgin olive oil, coarse sea salt or 1/2 tsp kosher salt, extra-virgin olive oil, plus more for finishing, bacon, chopped in 1/2-inch pieces (3 thick-cut strips), sweet italian sausages, in casings (about 1 1/2 lb.), onion, chopped (1 cup), bay leaves, preferably fresh, tomato paste, red wine vinegar, water, canned italian plum tomatoes , crushed by hand (preferably san marzano, 28 oz. can), coarse sea salt or 1 tsp kosher salt, freshly ground black pepper, polenta, freshly cooked and soft31 min, 16 ingredients
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Chicken and Polenta with Celery Root and Sage (Mario Batali)polenta, double chicken breasts, with bone on and15 Morepolenta, double chicken breasts, with bone on, chicken livers, seasoned flour, virgin olive oil, spanish onion, chopped into 1/2 inch dice, celery root, peeled and chopped into 1/ 4 inch dice, barbaresco, basic tomato sauce , recipe follows, sage leaves, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste1 hour 30 min, 17 ingredients
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Vegetarian Baked Polenta Pieolive oil, onion, diced, garlic cloves, minced and19 Moreolive oil, onion, diced, garlic cloves, minced, crushed tomatoes, fennel seed, dried basil, dried oregano, crushed red pepper flakes, coarse salt & freshly ground black pepper, zucchini, chopped, yellow squash, chopped, eggplant, chopped, red pepper, chopped, drizzle olive oil, salt and pepper, to season vegetables, polenta, skim milk, butter, sugar, coarse salt, parmesan cheese, freshly grated, mozzarella cheese, shredded16 min, 22 ingredients
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Creamy Soft Polenta with Meat Ragùdried porcini mushrooms, roughly chopped, dry white wine and20 Moredried porcini mushrooms, roughly chopped, dry white wine, olive oil, bulk hot italian sausage, pork butt , cut into 1-inch pieces, beef chuck , cut into 1-inch pieces, kosher salt and cracked black pepper, spanish onions, cut into 1-inch dice, minced garlic, chicken stock, two 14-oz cans italian plum tomatoes, roughly chopped , juice reserved, roughly chopped fresh basil, dried oregano, freshly ground fennel seed, bay leaf, chicken stock or water, heavy cream, yellow polenta or cornmeal, freshly grated parmigiano-reggiano cheese, plus more for serving, unsalted butter, torn fresh basil, chopped fresh flat-leaf parsley22 ingredients
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Polenta With Tomato-Braised Beansextra virgin olive oil, chopped fresh flat-leaf parsley and9 Moreextra virgin olive oil, chopped fresh flat-leaf parsley, garlic cloves, minced, chopped fresh sage, diced tomatoes, undrained, fresh ground black pepper, salt, cannellini beans, rinsed and drained, water, salt, coarse yellow dry polenta flour30 min, 11 ingredients
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Mediterranean Vegetable Stew over Soft Polentaolive oil, zucchini, bottled minced garlic, black pepper and6 Moreolive oil, zucchini, bottled minced garlic, black pepper, diced tomatoes, italian-style stewed tomatoes, undrained, chickpeas, drained and rinsed (garbanzo beans), water, dry polenta, preshredded fresh parmesan cheese30 min, 10 ingredients
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Mediterranean Vegetable Stew over Soft Polentaolive oil, zucchini, bottled minced garlic, black pepper and6 Moreolive oil, zucchini, bottled minced garlic, black pepper, diced tomatoes, italian-style stewed tomatoes, undrained, chickpeas (garbanzo beans), drained and rinsed, water, dry polenta, preshredded fresh parmesan10 ingredients
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Moroccan lamb shanks with polenta and white beansdried haricot beans (can use navy, cannellini, great nort... and19 Moredried haricot beans (can use navy, cannellini, great northern, 300g), french trimmed lamb shanks (approx 3 kg.), plain flour , to toss lamb shanks in, olive oil, red onions, chopped finely (340g), garlic, crushed, ground cumin, ground cardamom, ground ginger, grated fresh lemon rind, lemon juice, tomatoes, beef stock, tomato paste, water, milk, polenta, grated fresh lemon rind, extra, loosely packed finely chopped flat leaf parsley, loosely packed finely chopped fresh coriander leaves2 hour 25 min, 20 ingredients
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