237 dried tomato for food Recipes

  • Mary Alice's Hoagie Dip in a Bread Bowl (Food Network)
    onion, pickled pepperoncini peppers, head iceberg lettuce and
    13 More
    onion, pickled pepperoncini peppers, head iceberg lettuce, tomato, halved and seeded, deli-sliced genoa salami, deli-sliced ham, deli-sliced prosciutto, deli-sliced roast turkey, deli-sliced provolone cheese, mayonnaise, extra virgin olive oil, dried oregano, dried basil, red pepper flakes, italian bread (bread bowl 10-12 inch), hoagie rolls, cut into pieces, for dipping (or baguette)
    25 min, 16 ingredients
  • Pasta Salad
    penne pasta, carrots, shredded and
    4 More
    penne pasta, carrots, shredded, semi sun-dried tomato, sliced, garlic, finely sliced (in food processor), fresh sweet basil (torn into large pieces), extra virgin olive oil
    40 min, 6 ingredients
  • Four Cheese and Spinach Lasagna (Food Network Kitchens) Four Cheese and Spinach Lasagna (Food Network Kitchens)
    kosher salt, dry lasagna noodles (not no-boil) and
    19 More
    kosher salt, dry lasagna noodles (not no-boil), extra-virgin olive oil, garlic, minced, frozen spinach, thawed, freshly ground black pepper, cottage cheese (about 1 3/4 cups), fresh goat cheese, softened, freshly grated parmesan , pecorino romano, or a combination, shredded mozzarella (about 4 cups), grated zest of 1 lemon, freshly grated nutmeg, cayenne pepper, egg, beaten, tomato sauce with basil, recipe follows, or your favorite jarred, extra-virgin olive oil, garlic , smashed, whole peeled tomatoes , with juices (about 7 cups), kosher salt, fresh basil leaves, freshly ground black pepper
    1 hour 45 min, 21 ingredients
  • Gnocchi With Wild Mushroom Ragu (Food Network Kitchens) Gnocchi With Wild Mushroom Ragu (Food Network Kitchens)
    extra-virgin olive oil, onion, diced, carrots, diced and
    14 More
    extra-virgin olive oil, onion, diced, carrots, diced, stalk celery, diced, wild mushrooms, stemmed and diced if large, kosher salt and freshly ground pepper, cremini mushrooms, stemmed and quartered, tomato paste, dry white wine, canned whole san marzano tomatoes, bay leaves, ground coriander, ground fennel seeds, red pepper flakes, fresh thyme, fresh gnocchi, mascarpone and/or fresh mint, for topping
    1 hour 15 min, 17 ingredients
  • Rigatoni With Braised Giblet Sauce (Food Network Kitchens) Rigatoni With Braised Giblet Sauce (Food Network Kitchens)
    diced pancetta (about 6 oz) and
    14 More
    diced pancetta (about 6 oz), giblets and neck from your turkey, onion, chopped, red pepper flakes, tomato paste, garlic, sliced, bay leaves, chopped fresh rosemary, kosher salt, dry white wine, whole san marzano tomatoes, parmesan rind (optional), plus shaved cheese for topping, chopped fresh parsley, freshly ground pepper, rigatoni
    5 hour , 15 ingredients
  • Salmon Rillettes With Tomato Salad (Food Network Kitchens) Salmon Rillettes With Tomato Salad (Food Network Kitchens)
    shallot, minced, extra-virgin olive oil and
    18 More
    shallot, minced, extra-virgin olive oil, salmon fillet, skin removed, cut into 4 pieces, kosher salt and freshly ground pepper, dry white wine, smoked salmon, unsalted butter, cut into pieces and softened, fresh lemon juice, freshly grated nutmeg, grape tomatoes, halved, sugar, kosher salt, red wine vinegar, dijon mustard, extra-virgin olive oil, heavy cream, chopped fresh tarragon, chopped fresh chives, freshly ground pepper, sliced crusty bread , for serving
    1 hour 40 min, 20 ingredients
  • Canary's Ropa Vieja (Old Clothes) - Spanish Chicken Comfort Food Canary's Ropa Vieja (Old Clothes) - Spanish Chicken Comfort Food
    chicken meat from the stock, cut into medium size pieces and
    14 More
    chicken meat from the stock, cut into medium size pieces, carrots from the stock (or fresh if not available), chickpeas , either from the stock or 1 1/2 cups canned, onion, cayenne pepper, bay leaf, potatoes, chopped into 1-inch cubes, garlic cloves, minced, sized tomatoes, green pepper (or red ), dried parsley (if you have fresh even better!), oil (for frying ), salt, pepper, tomato sauce (optional)
    1 hour , 15 ingredients
  • Double-Yummy Chili Stuffed Baked Potatoes (Food Network Kitchens) Double-Yummy Chili Stuffed Baked Potatoes (Food Network Kitchens)
    russet potatoes (about 3 lb), scrubbed and
    23 More
    russet potatoes (about 3 lb), scrubbed, shredded extra-sharp cheddar cheese (about 5 oz), unsalted butter, kosher salt, scallions (white and green), minced, freshly ground black pepper, extra-virgin olive oil, yellow onion, chopped, garlic, chopped, kosher salt , plus more as needed, freshly ground black pepper, ancho chile powder, dried oregano, preferably mexican, ground cumin, ground coriander, tomato paste, canned chipotle chile in adobo, coarsely chopped , with 1 tbsp of their sauce, canned whole, peeled tomatoes, drained, ground beef chuck, kidney beans, rinsed and drained, mexican lager-style beer, scallion (white and green), minced, sour cream for garnish
    2 hour , 24 ingredients
  • Whole-Grain Pasta with Chickpeas and Escarole (Food Network Kitchens) Whole-Grain Pasta with Chickpeas and Escarole (Food Network Kitchens)
    whole-grain penne, head escarole, roughly chopped and
    11 More
    whole-grain penne, head escarole, roughly chopped, extra-virgin olive oil , plus more to taste, capers, drained and patted dry (optional), garlic, sliced, roughly chopped fresh parsley, red pepper flakes, whole peeled tomatoes, crushed slightly, liquid reserved, chickpeas, drained, rinsed and patted dry, kosher salt and freshly ground pepper, bay leaves, freshly grated parmesan cheese , plus more for garnish
    42 min, 13 ingredients
  • Scalloped Potatoes With Tomatoes and Bell Peppers (Food Network Kitchens) Scalloped Potatoes With Tomatoes and Bell Peppers (Food Network Kitchens)
    egg yolks, whole milk, heavy cream, freshly grated nutmeg and
    11 More
    egg yolks, whole milk, heavy cream, freshly grated nutmeg, kosher salt and freshly ground pepper, garlic , smashed, bay leaves, russet potatoes, peeled, sliced 1/8 inch thick and patted dry, coarsely grated gruyere cheese (about 6 oz), tomatoes, sliced 3/4 inch thick, bell peppers (yellow or orange), cut into 3/4-inch-thick strips, onion, halved and sliced 1/2 inch thick, extra-virgin olive oil, plus more for the baking dish, herbes de provence, breadcrumbs (preferably fresh )
    1 hour 50 min, 15 ingredients
  • Screamen And Squirmenoh Yeah Screamen And Squirmenoh Yeah
    cream cheese , depending on the size of your pepper, room... and
    7 More
    cream cheese , depending on the size of your pepper, room temperature, chopped garlic or granulated , depending on your preference (cup mon, no spicy finger food is complete without this spice), chopped sun-dried tomatoes - a nice handful from the jar, chopped fresh basil leaves, salt, jalapeno peppers (larger then average size will make them easier to stuff), sliced bacon, toothpicks
    20 min, 8 ingredients
  • Red White and Black Bean Soup Red White and Black Bean Soup
    bacon, crumbled, onion, diced, stalks celery, diced and
    13 More
    bacon, crumbled, onion, diced, stalks celery, diced, black beans, white beans, sun-dried tomato (also add juice for flavor), pine nuts (chopped up in food processor), chicken broth, powder chicken stock (for more flavor ), garlic cloves (minced ), onion powder, garlic powder, rosemary, thyme, sage, fresh ground pepper
    30 min, 16 ingredients
  • Goulash (Food Network Kitchens) Goulash (Food Network Kitchens)
    beef chuck, cut into 2-inch cubes, patted dry and
    22 More
    beef chuck, cut into 2-inch cubes, patted dry, kosher salt , as needed, plus 1 tbsp, freshly ground black pepper, flour for dredging, vegetable oil for searing , plus 3 tbsp, yellow onion, thinly sliced, garlic, minced, sweet paprika, hot paprika, caraway seeds, whole, peeled, canned tomatoes (with puree), roughly chopped, cold water, flat-leaf parsley, fresh thyme, bay leaf, sour cream, plus more for the table, suggestion : buttered egg noodles with parsley, recipe follows, rice, or sauerkraut., wide egg noodles, unsalted butter, cut into small pieces and chilled, minced flat-leaf parsley leaves, kosher salt , plus more as needed, freshly ground black pepper, grated lemon zest (optional)
    3 hour 5 min, 23 ingredients
  • Chicken Breast With a Greek Flair Chicken Breast With a Greek Flair
    boneless skinless chicken breasts, cut in bite size cubes and
    11 More
    boneless skinless chicken breasts, cut in bite size cubes, quartered water-packed artichoke hearts, drained and chopped fine, real mayonnaise (best foods is good ), feta cheese, parmesan cheese, sliced greek olive, sun-dried tomato packed in oil, fresh garlic cloves, finely minced, serrano pepper, finely chopped (optional, but good ), greek oregano, worcestershire sauce, black pepper
    45 min, 12 ingredients
  • Baked Ziti (Food Network Kitchens) Baked Ziti (Food Network Kitchens)
    kosher salt and freshly ground black pepper, dried ziti and
    12 More
    kosher salt and freshly ground black pepper, dried ziti, ready-made marinara sauce or 1 recipe quick marinara sauce, freshly grated parmesan, freshly grated pecorino romano, fresh mozzarella, half cut into 1/2-inch cubes and half thinly sliced, freshly ground black pepper and crushed red pepper or to taste, extra-virgin olive oil, onion, chopped, garlic, chopped, whole, peeled tomatoes in puree, roughly chopped, fresh thyme sprig, fresh basil sprig, kosher salt and freshly ground black peppe
    1 hour 10 min, 14 ingredients
  • Beef Chili (Food Network Kitchens) Beef Chili (Food Network Kitchens)
    beef round, cut into 1-inch chunks, kosher salt and pepper and
    14 More
    beef round, cut into 1-inch chunks, kosher salt and pepper, vegetable oil, onion, chopped, red bell pepper, seeded and chopped, garlic cloves, finely chopped, unsweetened cocoa powder, chipotle chili powder, dried oregano, ground cumin, ground coriander, fine corn meal, tomato paste, kidney beans, rinsed and drained, fresh salsa, homemade or store-bought , for serving, lime wedges and cooked brown rice, for serving
    2 hour 55 min, 16 ingredients
  • Crab Louis (Food Network Kitchens) Crab Louis (Food Network Kitchens)
    lump crabmeat (about 1 lb), prepared mayonnaise and
    13 More
    lump crabmeat (about 1 lb), prepared mayonnaise, chili sauce, chopped green bell pepper, freshly squeezed lemon juice, kosher salt , plus more to taste, scallions, finely chopped, worcestershire sauce , to taste, hot sauce , to taste, freshly ground pepper, hard-boiled egg, bibb lettuce leaves, washed and dried, thick slices beefsteak tomatoes, ripe avocado, seeded, peeled , and quartered lengthwise, copyright 2001 television food network , g.p. all rights reserved
    20 min, 15 ingredients
  • Peperonata (Food Network Kitchens) Peperonata (Food Network Kitchens)
    extra-virgin olive oil, onion, halved and thinly sliced and
    8 More
    extra-virgin olive oil, onion, halved and thinly sliced, garlic , smashed, fresh bay leaves, tomato paste, kosher salt and freshly ground pepper, bell peppers (red, yellow and orange), cut into 2-inch pieces, dry white wine, fresh basil , torn, balsamic vinegar (preferably aged )
    1 hour 20 min, 10 ingredients




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