138152 dried tagines things Recipes

brown sugar, white sugar, paprika, kosher salt, garlic powder, black pepper, ground ginger, onion powder, ground dried rosemary (mortar and pestle works well to grind)

chicken broth or 3 cups water, couscous, dried tart cherries, carrots, coarsely chopped, cucumbers, chopped, balsamic vinegar, olive oil, dijon mustard, salt and pepper, to taste, toasted slivered almonds, for garnish (optional)

spareribs, brown sugar, water, garlic cloves, light soy sauce, dry mustard

almonds (about 1 oz), plain fat-free yogurt, low-fat mayonnaise, bottled ground fresh ginger (such as spice world, the stuff in the jar that you keep in the fridge, not ground ginger), crushed red pepper flakes, sliced celery, chopped red onion, dried cherries, golden raisin, roast cooked turkey breast, chopped, whole wheat pita bread, cut in half (6 inch)

all-purpose flour, granulated sugar, ground cinnamon, butter or 1 tbsp margarine, all-purpose flour, granulated sugar, baking powder, baking soda, salt, eggs, sour cream, vegetable oil, milk, dried tart cherry, pecans, coarsely chopped

dried beef, finely chopped, cream cheese, softened, mayonnaise, onion powder, garlic powder, rye toast or melba toast

seedless raisin, cooking dates, chopped small, currants, dried apricots, peeled and cored apples, sliced (measured after peeling and coring), onions, chopped, vinegar, chile, crushed, bruised gingerroot, soft brown sugar

water, nonfat milk, whole oats (not instant ), dried cherries, coarsely chopped, salt, brown sugar, divided, butter, ground cinnamon, vanilla extract, chopped pecans

all-purpose flour, sugar, baking soda, baking powder, salt, eggs, vanilla extract, dried cherries, chopped (less than a 3-oz package), ground almonds

sour cream, dried beef, knorr vegetable soup mix, mayonnaise

ricotta cheese, pitted dried plum, finely chopped (mariani is good), shredded parmesan cheese, garlic clove, finely chopped, black pepper, wonton wrappers (3 x 3 inches each), egg white, lightly beaten, butter, chopped fresh sage (4 to 6 leaves )

dried apples, water, sugar, butter, ground cinnamon, refrigerated pie crusts (or fried pie dough dough for fried pies by darleen summers), crisco cooking oil or 1 1/2-2 cups vegetable oil

dried cranberries, dinosaur kale (1 large bunch) or 1/2 lb any young kale (1 large bunch), arugula (about 4 cups) or 3 oz baby mizuna (about 4 cups), kalamata olives or 1/3 cup other cured olive, chopped walnuts or 1/2 cup pine nuts, lightly toasted, red sweet bell pepper, olive oil, walnut oil, aged balsamic vinegar , plus more to taste, sea salt , to taste, fresh ground black pepper , to taste, blue cheese , feta cheese (optional) or 1/4 lb sharp cheddar cheese, crumbled, to garnish (optional)

dried beans, salt (optional), water, onions (optional) or jalapeno, to taste (optional)

dried calimyrna figs (about 1 1/2 cups) or 8 oz dried black figs, stems trimmed, quartered (about 1 1/2 cups), rustic whole grain bread (1/4-to 1/2-inch-thick slices), gruyere cheese (may substitute fontina or mild cheddar)

dried apricot halves, pitted prune, raisins, water, sugar, cinnamon sticks, lemon juice, orange extract, ground allspice , if desired (optional)

butter, dried beef, cut into small pieces, noodles, cream of celery soup, milk, pepper

cream cheese, softened, milk, green pepper, finely chopped, green onions, chopped ,tops included, garlic powder, pepper, dill weed, sour cream, pecans, coarsely chopped, dried beef, chopped