28 dried sage brown butter sauce Recipes

dried cranberries, divided, ricotta cheese, king arthur unbleached all-purpose flour, grated parmesan cheese, egg, lightly beaten, salt, divided, water, butter, cubed, minced fresh sage, chopped walnuts, toasted, white pepper

garlic clove, minced, pepper, salt, cayenne pepper, boneless pork loin chops (6 oz each), fresh blueberries, brown sugar, minced fresh parsley, balsamic vinegar, butter, minced fresh thyme or 1/4 tsp dried thyme, fresh sage or 1/4 tsp dried sage leaves

red-skinned sweet potatoes (yams), golden brown sugar, butter, room temperature, wonton wrappers, egg, beaten to blend, vegetable oil, shallots , cut crosswise into thin rounds, separated into rings, butter, fresh sage leaves, thinly sliced, dried crushed red pepper, pine nuts, toasted

brown crimini mushrooms or baby bellas, butter, yellow onion, chopped, holland house sherry cooking wine, flour, whole milk, reduced-sodium chicken broth, soy sauce, dried sage

turkey drumsticks (3 legs), garlic cloves, minced, jalapeno, minced, salt, pepper, sumac or 1/2 tsp lemon zest, fresh rosemary, chopped, fresh parsley, fresh thyme leave, fresh sage leaves, lovage, diced onion, olive oil, butter or 1 tbsp olive oil, garlic cloves, minced, sweet potatoes, sliced, onions, peeled and 1/4, white wine, stock, leaves fresh lovage, fresh bay leaf, fresh sage leaves, dried cranberries, salt, pepper, orange juice, brown sugar, worcestershire sauce

pecan halves, lightly toasted, dry breadcrumbs , preferably japanese-style panko, trout fillets, salt and pepper, buttermilk, olive oil, butter, sage leaves, chopped, lemon , juice of, chicken broth

pork chops (1/2 inch thick ), flour, vegetable oil (for frying ), salt, onion powder, garlic powder, white pepper, dry mustard, rubbed sage, cayenne pepper (more if you re a heat freak), ground cumin, thyme, butter, minced garlic, tabasco sauce

low-sodium chicken broth, cider vinegar, brown sugar, worchestershire sauce, tabasco, unsalted butter, kosher salt, turkey thawed if frozen, onions cut into quarters, carrots cut into 2-inch pieces, orange cut into 8 wedges, herb sprigs, such as thyme and sage, dry white wine, cornstarch

butter, onion, finely chopped, ground pepper, apple cider, granny smith apple, peeled and diced, dried apricot, chopped, sage, rubbed (divided ), cornbread stuffing mix, boneless pork loin roast, granny smith apples, cut into wedges, olive oil, divided, cider, heavy cream, brown sugar

generous pinches kosher salt, generous pinch brown sugar, cayenne pepper, garlic powder, bone-in rib eye steak, extra-virgin olive oil, shallot, minced, kosher salt, garlic , smashed and finely chopped, cremini mushrooms, stems removed, sliced, shot brandy, veal demi-glaze, fresh sage leaves, finely chopped, chopped fresh chives, extra-virgin olive oil, crispy smashed potatoes , recipe follows, glazed carrots , recipe follows, red bliss or other new potatoes, cut into quarters, kosher salt, extra-virgin olive oil, garlic , smashed and finely chopped, crushed red pepper, kosher salt, baby carrots, tops removed but with a little green left attached, butter, brown sugar, lemon, juiced, garlic , smashed, fresh thyme , leaves picked, cayenne pepper

whole turkey, butter, chicken broth, salt, ground black pepper, onion powder, garlic granules, dried tarragon, dried parsley flakes, dried thyme, dried basil, dried sage, paprika, white bread, butter, celery ribs (diced very small), onion powder, garlic granules, dried tarragon, dried parsley flakes, dried thyme, eggs, salt and pepper, dark brown sugar, orange juice, ground ginger, five-spice powder, unsalted butter, salt and black pepper, whole berry cranberry sauce (not jelled), oregon blackberries (drained ), raisins, turkey gravy, chicken livers

chopped frozen organic spinach, salt and freshly ground black pepper, freshly grated nutmeg, hard-boiled eggs, peeled and finely chopped, dried currants or chopped raisins, toasted pine nuts, garlic, finely chopped, freshly shredded parmigiano-reggiano cheese, cut top round veal or beef pounded very thin, special equipment : kitchen twine, extra-virgin olive oil, carrot, finely chopped, onion, finely chopped, garlic, thinly sliced, fresh bay leaf, a few sprigs fresh rosemary, leaves removed and finely chopped, a few sprigs fresh sage, thinly sliced, tomato paste, dry white wine, chicken stock-in-a -box, san marzano tomatoes, hot or sweet italian sausage or combination of both, pappardelle pasta or 12 oz egg tagliatelle, butter, a generous handful fresh sweet basil leaves , torn or shredded, a small handful fresh flat-leaf parsley, finely chopped, ciabatta bread, extra-virgin olive oil, portabella mushroom caps, onion, halved and sliced, cubanelle peppers, seeded and sliced, red chile pepper, thinly sliced, garlic, sliced, chicken stock or water, salt and freshly ground black pepper, italian hot or sweet or combination of both sausages in red sauce from make-ahead meal earlier in week (browned sausages simmered in tomato sauce with stock), sharp provolone cheese, shredded, a small handful fresh flat-leaf parsley for garnish

salt, onion powder, garlic powder, white pepper, dry mustard, ground sage, ground cumin, dried thyme, crushed, pork chops , center-cut, 1/2-inch thick, all-purpose flour, cooking oil, butter, garlic cloves, minced, parsley, snipped, hot pepper sauce, lemon juice, fresh, black pepper, freshly ground

coriander seeds, fennel seeds, caraway seeds, minced garlic, dried sage, kosher salt and freshly cracked black pepper, red pepper flakes, ground pork, maple syrup, all-purpose flour, plus more for dusting, dark brown sugar, baking powder, mustard powder, baking soda, cayenne pepper, sea salt, cold unsalted butter, cut into 1/4-inch cubes, shredded mozzarella cheese, buttermilk, egg, well beaten, agave syrup, dijon mustard, yellow mustard, adobo sauce (from a can of chipotle chiles in adobo), freshly ground black pepper

brown rice, converted white rice, butter or 1/4 cup margarine, onion, chopped, canned mushroom slices (drained ), rubbed sage, salt, pepper, dried thyme, divided, boneless pork chops, 3/4 to 1-inch thick, beef consomme, worcestershire sauce, paprika, ground nutmeg

fresh lime, roasts) beef shoulder (tender major), silver skin removed, salt and freshly ground black pepper, shallots, finely minced, garlic, finely minced, fresh thyme, leaves minced, fresh parsley, leaves finely chopped, fresh sage leaves, finely chopped, olive oil, dried lentils, olive oil (to saute white onion), white onion, chopped, unsalted butter, shiitake mushrooms, cleaned with a brush and trimmed, crimini mushrooms, cleaned with a brush and trimmed, portobello mushrooms (about 5 oz), cleaned with a brush, gills removed, trimmed and sliced, fresh sage leaves, finely minced, chopped fresh thyme leaves , about 4 large sprigs, demi-glace (brown sauce), ripe tomato , seeds removed and diced, springs of fresh parsley, chopped

olive oil, butter, onion, diced, brown sugar, garlic, halved, fresh ginger, peeled and coarsely chopped, dried rubbed sage, unsweetened apple juice, unsweetened peanut butter, reduced-sodium chicken broth, frozen cooked squash, thawed, hot pepper sauce (such as tapatio), or to taste, worcestershire sauce , or to taste, cider vinegar , or to taste, water , or as needed, heavy whipping cream, freshly grated nutmeg, shelled pistachios, chopped