33 dried raisin rice pudding Recipes

water, instant nonfat dry milk powder, cooked rice, butter, salt, sugar, raisins, eggs, beaten

uncooked rice, water, sugar, cornstarch, salt , dash, eggs, milk, lemon juice, raisins or 1/2 cup dates or 1/2 cup dried fruit

water, arborio rice, salt, milk, sugar, cinnamon, grated fresh ginger, raisins, dried shredded coconut, fresh papaya, diced

cooked long grain rice, chilled, vanilla yogurt, chopped dried apricots or raisins, sugar, ground nutmeg, ripe banana, peeled and chopped, cream , optional

water, lemon juice, raisins or 1 cup sweet dried cherries, uncooked white rice, whole milk, half-and-half cream, light brown sugar (or more if desired), salt, lemon , zest of, cinnamon

white rice (uncooked, but rinsed ), milk, light cream, butter, raisins, fine sugar, salt, eggs (lightly beaten ), almonds (blanched & ground ), granulated sugar, dry white wine, heavy cream

barley, chickpeas, dry white beans, rice, water, dried apricots, dried figs, raisins (seedless ), orange, sugar, rose water, walnuts (not crushed ), hazel nut, pomegranate (for top ), pecan (if u want), almond (if u want)

uncooked pearl barley, grain rice, water, salt, sugar, canned chickpeas, rinsed and drained, canned kidney beans, rinsed and drained, raisins, dried apricots, finely chopped, dried figs, finely chopped, rose water, chopped almonds, chopped pistachios, pomegranate seeds

qts . (8 cups) vanilla soy milk, uncooked rice, sugar, cold margarine, salt, vanilla, cinnamon, dried cranberries , cherries, raisins,,, (optional), chopped, pecans , almonds, walnuts.....(optional)

arborio or medium-grain rice, whole milk, raisins, grated orange peel, vanilla bean , split lengthwise, egg yolks, sugar

barley, barley is a favorite with ancient civilizations, it is mentioned in the bible 32 times, in john 6:9-11 the young boy gives the lord five barley loaves and two small fish, barley is a sweet , nutty flavored grain and lacks gluten which must be added for baking, baking in bread , 1 part barley to five parts wheat flour), barley puts new flavor appeal in soups , casseroles, pilaf, and puddings, be subsituted for rice and millet in recipes, high in minerals and protein, personal note : my mother used barley in much of her southern cooking, especially in soups, she used pearl barley, barley-rice pilaf, oil, onion, finely chopped, chopped celery, barley, uncooked (not quick ), raw brown rice, boiling water or chicken broth, chopped dried apricots, chopped almonds, raisins, cinnamon