75 dried pear tart Recipes

dry white wine, sugar, cinnamon stick, firm ripe pears , bosc work well, sugar, rose water, double crust pie crust, butter, rose water, sugar

firm-ripe bosc or bartlett pears, dried tart cherries, light brown sugar, chopped fresh rosemary, fresh lemon juice, cornstarch, frozen-butter pastry dough, egg, lightly beaten

pie crusts, bartlett pears, peeled , cut in half lengthwise, seeded and cored, dry white wine, sugar, half-and-half cream, egg yolks, flour, light brown sugar, almond extract, unsalted butter, apricot preserves, melted, sliced almonds, toasted

sheet refrigerated pie crust, pears, peeled and sliced (4 medium), dried cranberries, apple juice concentrate, apple pie spice

bacon strips, brown sugar, ground cinnamon, chopped cooked chicken breast, pear nectar, chopped dried pears, apricot preserves, butter, salt, pepper, frozen miniature phyllo tart shells, crumbled gorgonzola cheese

baked 9- inch tart pastry shells (pie), dried pear half, coarsely chopped (4 oz), pitted dates, halved, pear juice or 1/3 cup apricot nectar, brown sugar, butter or 6 tbsp margarine, brown sugar, corn syrup, pine nuts (about 2 oz), toasted whole almond (about 2 oz), dry roasted whole cashews (about 2 oz.), whipping cream (can use rich s whip for pareve)

all purpose flour, sugar, salt, chilled unsalted butter , cut into pieces, egg yolk, vanilla extract, whipping cream, scant ) dried pears, cored, coarsely chopped (4 oz), scant ) pitted dates, halved, pear nectar, dark brown sugar, unsalted butter, dark brown sugar, light corn syrup, pine nuts (about 2 oz), toasted whole almonds (about 2 oz), dry roasted cashew nuts (about 2 oz), whipping cream

dried tart cherries, apricot preserves, grated lemon rind, fresh lemon juice, bosc pears, peeled, cored, quartered , and cut crosswise into 1/2-inch-thick slices (about 4 1/2 cups), braeburn apples, peeled, cored, quartered , and cut crosswise into 1/2-inch-thick slices (about 2 1/4 cups), all-purpose flour, ground cinnamon, salt, ground mace (optional), chilled butter, cut into small pieces, oats, turbinado sugar

rolled refrigerator pie crusts, unbaked, dried pears , or, apples, cut into strips, pear nectar, brown sugar , packed, cinnamon, nutmeg, semisweet chocolate, chopped, caramel ice cream topping, rolled oats, brown sugar , packed, salt, cold butter

dry white wine, ripe bartlett pears, sugar, seckel pears (24 very small or 16 small), egg yolks, cornstarch, vanilla bean , split lengthwise, poire william (pear eau-de-vie), unsalted butter, poire william, unflavored gelatin (from a 1/4-oz envelope)

sugar, flour, fresh lemon zest, nutmeg, pears, cored and sliced, rolled refrigerated unbaked pie shell, milk, granulated sugar, dried cherries

bacon strips, brown sugar, cinnamon, chopped cooked chicken breast, pear nectar, chopped dried pears, apricot preserves, butter, salt, pepper, ea ) frozen miniature phyllo tart shells, crumbled gorgonzola cheese

dried tart cherry, pear brandy, white bread , with crust torn into pieces (about 6 cups), sliced almonds, unsalted butter, melted, water, honey, golden brown sugar, fresh lemon juice, grated lemon peel, ground cinnamon, freshly grated nutmeg or 1/2 tsp ground nutmeg, fine sea salt, firm but ripe pears, peeled, halved, cored, cut into 1-inch cubes (such as bosc or bartlett), vanilla ice cream

dried cherries, apple cider, ripe pears, peeled and chopped (about 7 pears), sugar, all-purpose flour, all-purpose flour, whole wheat pastry flour, sugar, toasted almonds, finely chopped, salt, almond paste, almond oil, honey, egg yolk, lightly beaten

puff pastry, thawed, bosc pears, peeled, cut in half, cored and sliced (about 1/8th to 1/4 inch thick ), granny smith apple, peeled, halved, cored and sliced (like the pear), lemon juice, dried cranberries, toasted walnut pieces (or pecan, or almonds), sugar, divided, cinnamon, melted butter, vanilla ice cream , or whipped cream

dried tart cherries, poire williams (clear pear brandy) or regular brandy, white sandwich bread with crust (such as buttermilk bread), torn into pieces (about 6 cups), sliced almonds, unsalted butter, melted, water, honey, golden brown sugar, fresh lemon juice, grated lemon peel, ground cinnamon, freshly grated nutmeg or ground nutmeg, fine sea salt, firm but ripe pears (such as bosc or bartlett), peeled, halved, cored, cut into 1-inch cubes, vanilla ice cream

walnuts, sugar, all-purpose flour, salt, cold unsalted butter, cut into bits, raw rice for weighting the shell, firm-ripe pears, dry red wine, cinnamon stick, sugar, eggs yolks, light brown sugar, all-purpose flour, milk, unsalted butter, salt, grated peeled fresh gingerroot

dried tart cherry, apricot preserves, grated lemon rind, fresh lemon juice, bosc pears, peeled, cored, quartered , and cut crosswise into 1/2-inch-thick slices (about 4 1/2 cups), braeburn apple, peeled, cored, quartered , and cut crosswise into 1/2-inch-thick slices (about 2 1/4 cups), all-purpose flour, ground cinnamon, salt, ground mace (optional), chilled butter, cut into small pieces, oats, turbinado sugar