141395 dried meatloaf currant Recipes

dried red lentils (they actually look bright orange), currants, capers (i use small salted that have been rinsed), light olive oil, red wine vinegar, white sugar, sea salt, fresh ground black pepper , to taste, freshly ground cumin, mustard powder, freshly grated nutmeg, cinnamon, red onion , slithers, fresh parsley leaves

butter, softened, grated lemon , rind of, lemon juice, sugar, eggs, well beaten, flour, salt, dried currant (or raisins)

real butter, room temperature, granulated sugar, egg, vanilla, dried currant, all-purpose flour, salt, lard, cold water

boneless pork roast, teriyaki marinade, red currant jelly, dry sherry, fresh ginger, grated, water

dried currants, flour, fine semolina, salt, unsalted butter, powdered sugar, egg, shredded orange zest, cornmeal

dried currant, tawny port (or as needed), toasted coarse breadcrumbs, lightly packed coarsely chopped fresh mint, lightly packed coarsely chopped fresh flat leaf parsley, extra virgin olive oil, pine nuts, toasted to a light golden brown, eggs, lightly beaten (the eggs won tsp be cooked hotter than 130*f, so if salmonella is a concern, use pasteurized eggs, or), rolled and tied boneless leg of lamb

dry sugar cookie mix (i use the betty crocker mix), almonds, nutmeg, cinnamon, egg, red wine, butter, softened, flour, red currant jelly

currants, rose wine or 2 tbsp medium sweet sherry, butter, converted long grain rice (uncle bens), chicken broth, crumbled saffron threads or 1/2 tsp turmeric, dried basil, salt, fresh ground black pepper, snow peas

dried currants or 3/4 cup raisins, cornmeal, oat bran, chapati flour (whole wheat pastry flour, lighter than red wheat flour), all-purpose flour, baking powder, baking soda, salt, ground cardamom, ground ginger, orange , zest of, eggs, canola oil, sugar, grated carrots (about 7 carrots)

water, dried currants or 1 cup raisins, vodka or 2 cups brandy, sugar syrup (for cassis), granulated sugar, water, brown sugar, granulated sugar, water

dried currants, orange-flavored liqueur (recommended ( grand marnier) or 1/4 cup water, all-purpose flour, baking powder, baking soda, salt, unsalted butter, at room temperature , cut into cubes, sugar, eggs, vanilla extract, oranges , zest finely grated, coarse polenta or 1 tbsp cornmeal

all purpose flour, sugar, baking powder, salt, butter, dried currants, beaten egg, milk, slightly beaten egg

dried currants, white balsamic vinegar, divided, unseasoned rice vinegar, honey, extra-virgin olive oil, salt, tuscan kale (about 1 lb), center ribs and stems removed, leaves thinly sliced crosswise, pine nuts, lightly toasted, parmesan cheese shavings

dried currants, head celery chopped, golden delicious apples chopped, pale green celery leaves, parsley sprigs, walnuts cracked and left in large pieces, walnut oil, lemon juice or champagne vinegar, salt, freshly ground black pepper

graham cracker crumbs, sugar, cinnamon, sweet butter, melted, boiling water, dried currants, cream cheese, sweet butter, room temperature, salt, sugar, vanilla extract, eggs

lrg eggs, vanilla extract, dried currants, all-purpose flour, baking soda, salt, ground cardamom, ground cinnamon, ground allspice, unsalted butter - (2 sticks) room temperature, dark brown sugar - (packed), old-fashioned oats

active dry yeast, warm water (105o to 115o), sugar, salt, bread flour, divided, cooked potato, mashed, vegetable oil, bread flour, vegetable cooking spray, margarine, melted, brown sugar, divided, ground cinnamon, currants, chopped pecans, evaporated skimmed milk

dried currants, water, all-purpose flour (about 2 1/4 oz), yellow cornmeal, sugar, baking powder, salt, part-skim ricotta cheese, eggs