140233 dried lock steam Recipes

ladies fingers, dried scallops (soaked in warm water and retain water), garlic, chopped, cooking oil, sauce, warm water from soaking scallop, soya sauce, oysters sauce, ground white pepper

dried shiitake mushrooms, dry sherry, soy sauce, minced garlic, sugar, cornstarch, pan-steamed asian greens (omit step 3)

corned beef, green bell pepper, chopped, onion, chopped, vegetable oil, tomato paste, water, crushed red pepper flakes, dried thyme, salt and pepper to taste

butter, shallots, minced, dry white wine, mussels, cleaned and debearded, chopped fresh parsley, ground black pepper to taste

shallot, finely chopped, onion, finely chopped (about 1/3 cup), dry white wine, unsalted butter, cut into 1/2 cubes, white wine vinegar, mussels , scrubbed, debearded, freshly ground black pepper, chopped flat-leaf parsley

sliced bacon, chopped, onion, chopped, garlic cloves, finely chopped, dried hot red pepper flakes, tomatoes, chopped, dozen small hard-shelled clams (2 to 2 1/2 inches in diameter; 3 1/2 lb total), scrubbed well, baby spinach (4 cups packed), crusty bread

fennel seeds, fresh italian parsley leaves, drained capers, rinsed, chopped shallot, garlic cloves, coarsely chopped, fresh tarragon leaves, anchovy fillet, dried crushed red pepper, extra-virgin olive oil, whipping cream, sherry wine vinegar, globe artichokes, lemon

mussels , preferably small cultivated, dry white wine, shallots, finely chopped, turkish bay leaf, fresh thyme sprigs or 1/2 tsp dried, chopped parsley, unsalted butter (optional) pepper

mussels , preferably small cultivated, dry white wine, shallots, finely chopped, turkish bay leaf, fresh thyme sprigs or 1/2 tsp dried, chopped parsley, unsalted butter (optional) pepper

ginger, shiitake mushrooms, scallion, finely chopped, ground pork, light soy sauce, shaoxing rice wine or dry sherry, toasted sesame oil, cornstarch, sea salt and freshly ground pepper, wonton wrappers, egg, lightly beaten, dried goji berries or frozen peas and carrots, for topping (optional), vegetable oil, for brushing, asian chile paste (such as sambal oelek), light soy sauce

soy sauce, dry vermouth or sherry, water, sesame oil, grated fresh ginger, garlic clove, pressed, dried crushed red pepper, cod fillet, cut into 4 pieces, shredded carrot, green onions, sliced, savoy cabbage leaves , center ribs removed, fresh ginger, fresh mint

olive oil, onion, chopped fine, garlic, minced, chopped fresh parsley, drained canned tomatoes in thick puree, chopped (from 1 28-oz can), dried thyme, dried red-pepper flakes, mussels , scrubbed and debearded, fresh-ground black pepper, salt , if needed, garlic toast (optional)

orange-roughy fillets, cut to make 4 pieces, salt, fresh-ground black pepper, cooking oil, mushrooms , cut into thin slices, chopped fresh ginger, scallions including green tops , cut into 1/2-inch pieces, garlic, minced, soy sauce, dry mustard, dry white wine or sherry, canned low-sodium chicken broth or homemade stock

all-purpose flour, ground cinnamon, ground nutmeg, baking soda, salt, lard, white sugar, eggs, beaten, chopped walnuts, chopped raisins, dried currants, chopped dates, fresh bread crumbs, orange juice, butter, sugar, boiling water, brandy

mayonnaise, garlic clove, minced, fresh lemon juice, yellow miso, canola oil, sourdough bread , cut into 1-inch-thick slices, garlic cloves, peeled, divided, extra-virgin olive oil, sliced shallots, manila clams , scrubbed, rinsed, drained, dry white wine, clam juice, chopped fresh italian parsley, yellow miso, harissa powder

butter, chopped onion, chopped fennel, fennel seeds, crushed, spicy italian sausages, casings removed, chopped fresh oregano, diced tomatoes in juice, dry white wine, manila clams or littleneck clams, scrubbed, chopped fresh parsley

olive oil, hot italian sausages, casings removed, chopped shallots, garlic cloves, chopped, dried crushed red pepper, diced tomatoes in juice, canned low-salt chicken broth, balsamic vinegar, littleneck clams (about 3 dozen), scrubbed, chopped fresh basil

red snapper fillet with skin (3/4 inch thick ), dry sherry, salt, vegetable oil, fresh ginger, peeled and cut into 1/16-inch-thick matchsticks (1 1/2 inches long), scallion , cut lengthwise into 1 1/2-inch-long very thin strips (1/3 cup), fresh serrano chiles, seeded and cut lengthwise into very thin strips, asian sesame oil